نتائج البحث - "Marianne Sundt Sødring"

المساهمون: Department of Food Safety and Infection Biology, Norwegian School of Veterinary Science, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Norwegian Institute of Fisheries and Aquaculture (NOFIMA), Animalia-Norwegian Meat and Poultry Research Centre, Prévention et promotion de la cancérogénèse par les aliments (ToxAlim-PPCA), ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA), CS was financed by the Norwegian Agriculture Agency (100%, but with the restriction that 1/5 is jointly reimbursed by the Norwegian Meat Industry and the National Levy on Meat and Egg). MS was financed by the Norwegian Agriculture Agency (100%, but with the restriction that 1/4 is jointly reimbursed by the Norwegian Meat Industry). BG was financed by the Ministry of Education and Research (100%). BK was financed by the Norwegian Agriculture Agency (100%, but with the restriction that 1/5 is jointly reimbursed by the Norwegian Meat Industry and the National Levy on Meat and Egg). MO was financed by the Norwegian Agriculture Agency (100%, but with the restriction that 1/5 is jointly reimbursed by the Norwegian Meat Industry and the National Levy on Meat and Egg). OA, LEG and EMH were financed by Animalia-Norwegian Meat and Poultry Research Center (100%), mainly financed by the National Levy on Meat and Egg. FP was financed by the French National Institute for Agricultural Research (INRA) (100%). JEP were financed by the Ministry of Education and Research (100%). The funders did not have any additional role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. The specific roles of these authors are articulated in the 'author contributions' section., Steppeler, Christina

المصدر: PLoS ONE
PLoS ONE, Vol 12, Iss 4, p e0176001 (2017)
PLoS ONE, Public Library of Science, 2017, 12 (4), 19 p. ⟨10.1371/journal.pone.0176001⟩
Plos One 4 (12), 19 p.. (2017)

مصطلحات موضوعية: 0301 basic medicine, Carcinogenesis, Swine, Thiobarbituric acid, [SDV]Life Sciences [q-bio], toxicologie alimentaire, lcsh:Medicine, human health, Biochemistry, Poultry, Fats, Lipid peroxidation, Feces, Mice, chemistry.chemical_compound, 0302 clinical medicine, Animal Products, Medicine and Health Sciences, Medicine, Gamefowl, Food science, Poultry Products, Post-Translational Modification, lcsh:Science, 2. Zero hunger, chemistry.chemical_classification, Principal Component Analysis, Multidisciplinary, consommation de viande, food and beverages, Agriculture, salmon, santé humaine, saumon, Lipids, 3. Good health, Meat Products, medicine.anatomical_structure, Oncology, cancer colorectal, 030220 oncology & carcinogenesis, Vertebrates, Red meat, Anatomy, Colorectal Neoplasms, Beef, Research Article, Polyunsaturated fatty acid, viande de boeuf, Meat, White meat, Heme, viande de porc, Birds, 03 medical and health sciences, TBARS, Animals, Carcinogen, Nutrition, business.industry, lcsh:R, Organisms, Biology and Life Sciences, Proteins, Small intestine, Diet, Gastrointestinal Tract, viande de poulet, 030104 developmental biology, Seafood, chemistry, Food, Fowl, Amniotes, Cattle, lcsh:Q, business, colorectal neoplasm, Chickens, Digestive System, chicken meat