المؤلفون: Krisztina Balla, Mariann Rakszegi, Zhongy Li, Ferenc Békés, Szilvia Bencze, Ottó Veisz

المصدر: Czech Journal of Food Sciences, Vol 29, Iss 2, Pp 117-128 (2011)

مصطلحات موضوعية: starch granule size, protein content, glutenin-to-gliadin ratio, high temperature, Agriculture

وصف الملف: electronic resource

العلاقة: https://cjfs.agriculturejournals.cz/artkey/cjf-201102-0004_quality-of-winter-wheat-in-relation-to-heat-and-drought-shock-after-anthesis.phpTest; https://doaj.org/toc/1212-1800Test; https://doaj.org/toc/1805-9317Test

الوصول الحر: https://doaj.org/article/5bd88c78c8414b55a4415bcad8219303Test

المؤلفون: Wogene Solomon, Lamnganbi Mutum, Mariann Rakszegi, Tibor Janda, Zoltán Molnár

المصدر: Sustainability, Vol 15, Iss 24, p 16660 (2023)

مصطلحات موضوعية: soil fertility, microbes, plant growth promotion, interaction, sustainable agriculture, Environmental effects of industries and plants, TD194-195, Renewable energy sources, TJ807-830, Environmental sciences, GE1-350

العلاقة: https://www.mdpi.com/2071-1050/15/24/16660Test; https://doaj.org/toc/2071-1050Test; https://doaj.org/article/87e3795eb675451b96b8355e688b92eaTest

الإتاحة: https://doi.org/10.3390/su152416660Test
https://doaj.org/article/87e3795eb675451b96b8355e688b92eaTest

المؤلفون: P. Mikó, B. Lorentz, M. Megyeri, Mariann Rakszegi, G. Vida, F. Longin, J. Lafferty

المصدر: Cereal Research Communications. 45:1-112

مصطلحات موضوعية: Irrigation, Physiology, Agroforestry, business.industry, Yield (finance), Crop, Agriculture, Sustainability, Genetics, Organic farming, Plant breeding, Business, Agronomy and Crop Science, Productivity

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::20e4376abc37d2bc76e0f578c6d9eaefTest
https://doi.org/10.1556/0806.45.2017.100Test

المؤلفون: Gábor Balázs, A. Kovács, Anna Helga Harasztos, Lang Laszlo, Zoltán Bedő, Sándor Tömösközi, Frank Békés, Mariann Rakszegi

المصدر: Cereal Research Communications. 42:629-639

مصطلحات موضوعية: Absorption of water, Physiology, Starch, Wheat flour, food and beverages, Plant physiology, Protein content, chemistry.chemical_compound, chemistry, Agronomy, Arabinoxylan, Genetics, Composition (visual arts), Food science, Cultivar, Agronomy and Crop Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2f17d38a6143e3699b42896427a8e4ecTest
https://doi.org/10.1556/crc.2014.0007Test

المؤلفون: Mariann Rakszegi, Lang Laszlo, Zoltán Bedő

مصطلحات موضوعية: Consumption (economics), Molecular breeding, Genetic diversity, Exploit, Starch, business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, Dietary fibre, food and beverages, Biology, Natural variation, Modified starch, Biotechnology, Protein content, chemistry.chemical_compound, chemistry, Food products, Grain quality, Quality (business), Plant breeding, business, media_common

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ac3f7132140de16abab1d59a5041239Test
https://doi.org/10.1016/b978-0-08-100719-8.00016-4Test

المؤلفون: Zahra S. Ahmed, Safaa S. Abozed, Mariann Rakszegi, Lang Laszlo

المصدر: International Journal of Agricultural Research. 9:219-230

مصطلحات موضوعية: chemistry.chemical_compound, Traditional medicine, Chemistry, business.industry, DPPH, Soil Science, Plant Science, Tocopherol, business, Agronomy and Crop Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::04b60c3150f309ae06a6611d6f107d74Test
https://doi.org/10.3923/ijar.2014.219.230Test

المؤلفون: B. Lorentz, Karolina Tremmel-Bede, Martin Wolfe, Lang Laszlo, Zoltán Bedő, Bruce Pearce, F. Löschenberger, S. Howlett, Mariann Rakszegi, Mária Megyeri, Péter Mikó, Géza Kovács

المساهمون: Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA), Elm Farm, The Organic Research Centre (ORC), Saatzucht Donau GmbH & Co KG, Domaine expérimental de Melgueil (MONTP MELGUEIL UE), Institut National de la Recherche Agronomique (INRA), Agricultural Institute [Budapest] (ATK MGI), Hungarian Academy of Sciences (MTA)-Hungarian Academy of Sciences (MTA), European Community's Seventh Framework Programme (FP7) [245058-SOLIBAM, EU_BONUS_12-1-2012-0032] Funding Text : This research received funding from the European Community's Seventh Framework Programme (FP7/2007-2013) under the Grant Agreement no 245058-SOLIBAM (supplementary Hungarian project EU_BONUS_12-1-2012-0032).

المصدر: Cereal Research Communications
Cereal Research Communications, Akadémiai Kiadó, 2016, 44 (4), pp.694-705. ⟨10.1556/0806.44.2016.027⟩

مصطلحات موضوعية: 0106 biological sciences, Physiology, organic, [SDV]Life Sciences [q-bio], Population, GGE biplot, Biology, 01 natural sciences, Stability (probability), chemistry.chemical_compound, wheat, Arabinoxylan, Genetics, education, chemistry.chemical_classification, Genetic diversity, education.field_of_study, CCP, business.industry, Significant difference, dietary fibre, 04 agricultural and veterinary sciences, stability, Gluten, chemistry, Agronomy, Agriculture, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, business, Agronomy and Crop Science, Cropping, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a75ecd0d11e43faa2011899be5412e6Test
https://hal.archives-ouvertes.fr/hal-01602394Test

المؤلفون: Lang Laszlo, Zoltán Bedő, Mariann Rakszegi, Z. Bognár, G. Gulyás

المصدر: Cereal Research Communications. 40:185-193

مصطلحات موضوعية: Germplasm, Genetic diversity, Phylogenetic tree, Physiology, business.industry, Dendrogram, food and beverages, Biology, Biotechnology, Agronomy, Genotype, Genetics, Amplified fragment length polymorphism, Common wheat, business, human activities, Agronomy and Crop Science, Selection (genetic algorithm)

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::918b915a6eb5327ab451ea31a7e6302fTest
https://doi.org/10.1556/crc.40.2012.2.2Test

المؤلفون: Z. Bognár, Lang Laszlo, Zoltán Bedő, G. Gulyás, Mariann Rakszegi

المصدر: Acta Agronomica Hungarica. 59:249-254

مصطلحات موضوعية: Genetics, Genotype, Allele, Biology, Agronomy and Crop Science, Gene, Dwarfing

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::26a8378ffab7cc478669463e0877c248Test
https://doi.org/10.1556/aagr.59.2011.3.8Test

المؤلفون: Mariann Rakszegi, Katalin Jäger, Attila Fábián, Beáta Barnabás

المصدر: Plant Cell Reports. 30:551-563

مصطلحات موضوعية: 0106 biological sciences, Yield (engineering), Starch, Plant Science, Biology, 01 natural sciences, Endosperm, 03 medical and health sciences, chemistry.chemical_compound, Gene Expression Regulation, Plant, Aleurone, Poaceae, Ovule, Triticum, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, fungi, food and beverages, Ripening, Embryo, General Medicine, Droughts, chemistry, Agronomy, Seeds, Microscopy, Electron, Scanning, Agronomy and Crop Science, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba0b8a8687bc1c53f1f19f6fb955c959Test
https://doi.org/10.1007/s00299-010-0966-xTest