المؤلفون: Maria Momchilova, Dilyana GRADINARSKA-IVANOVA, Аlbena PARZHANOVA, Dinko YORDANOV

المصدر: Journal of Central European Agriculture, Vol 24, Iss 1, Pp 72-84 (2023)

مصطلحات موضوعية: sausages, chia oil, milk thistle oil, pumpkin seed oil, quinoa, fatty acids, cholesterol content, Agriculture

وصف الملف: electronic resource

العلاقة: https://jcea.agr.hr/articles/772092_Healthy_vegetable_oils_and_ingredients_for_reduced_pork_back_fat_content_and_evaluation_of_their_impact_on_the_nutritional_en.pdfTest; https://doaj.org/toc/1332-9049Test

الوصول الحر: https://doaj.org/article/e2d46d6b27db4299b308e055547b42f9Test

المؤلفون: Albena Parzhanova, Velichka Yanakieva, Ivelina Vasileva, Maria Momchilova, Dimitar Dimitrov, Petya Ivanova, Yulian Tumbarski

المصدر: Life, Vol 13, Iss 12, p 2237 (2023)

مصطلحات موضوعية: antioxidants, herbs, phenolic compounds, extracts, antimicrobial activity, Science

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2075-1729/13/12/2237Test; https://doaj.org/toc/2075-1729Test

الوصول الحر: https://doaj.org/article/f133a20776974b55a261a5b0612d6112Test

المؤلفون: Maria MOMCHILOVA, Maria MARUDOVA, Dilyana GRADINARSKA-IVANOVA

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 1, Iss 79, Pp 67-75 (2022)

مصطلحات موضوعية: meat sausages, fat replacer, fatty acid profile, dsc., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://journals.usamvcluj.ro/index.php/fst/article/view/14413Test; https://doaj.org/toc/2344-2344Test; https://doaj.org/toc/2344-5300Test

الوصول الحر: https://doaj.org/article/32587bb458de44d1be444e67488b3a6eTest

المؤلفون: Maria Momchilova, Dilyana GRADINARSKA-IVANOVA, Аlbena PARZHANOVA, Dinko YORDANOV

المصدر: Journal of Central European Agriculture
Volume 24
Issue 1

مصطلحات موضوعية: sausages, chia oil, milk thistle oil, pumpkin seed oil, quinoa, fatty acids, cholesterol content, Animal Science and Zoology, Agronomy and Crop Science, колбаси, масло от чия, масло от бял трън, масло от тиквени семки, киноа, мастни киселини, съдържание на холестерол

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227a8dd2fd205805ec544436b9ec3584Test
https://hrcak.srce.hr/296708Test

المؤلفون: Gabor Zsivanovits, Stoil Zhelyazkov, Maria Momchilova, Dida Iserliyska, Diyana Aleksandrova

المساهمون: Gabor Zsivanovits

المصدر: Carpathian Journal of Food Science and Technology. :93-105

مصطلحات موضوعية: Sensory evaluation, Chitosan, Physical properties, Antimicrobial effect, Anti-browning effect, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e9029a990ed621aede0d4e56c986f8cTest
https://doi.org/10.34302/crpjfst/2021.13.2.9Test

المؤلفون: Petya Sabeva, Maria Momchilova, Zarya Rankova, Dida Iserliyska, Gabor Zsivanovits

المصدر: Progress in Agricultural Engineering Sciences. 16:65-72

مصطلحات موضوعية: Chitosan, chemistry.chemical_compound, Environmental Engineering, White (horse), chemistry, Mechanical Engineering, food and beverages, Food science, Industrial and Manufacturing Engineering

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7ae8314b11369350ada824ce13e7b2dfTest
https://doi.org/10.1556/446.2020.20008Test

المؤلفون: Maria Momchilova

المصدر: Proceedings of the Technical University of Sofia. 71

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a9b3e70764e289bc7b4ff00a4d9f17aaTest
https://doi.org/10.47978/tus.2021.71.02.001Test

المؤلفون: Dinko Yordanov, Nikolay Penov, Ivan Bakalov, Dilyana Gradinarska, Todorka Petrova, Maria Momchilova, Gabor Zsivanovits

المساهمون: Maria Momchilova, Dilyana Gradinarska, Yordanov, Dinko, Penov, Nikolay, Bakalov, Ivan, Zsivanovits, Gabor, Petrova, Todorka

مصطلحات موضوعية: fungi, food and beverages, Emulsion Stability, Fat Replacer, Texture, Pate, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74df7279142c0435756454f5150d6bedTest

المؤلفون: Maria Momchilova, D. Yordanov, Dilyana Nikolaeva Gradinarska-Ivanova, Todorka Valkova Petrova

المساهمون: Dilyana NIkolaeva Gradinarska-Ivanova, Todorka Petrova, Dinko Yordanov

المصدر: Food Science and Technology, Issue: ahead, Published: 19 OCT 2020
Food Science and Technology
Food Science and Technology, Volume: 41, Issue: 4, Pages: 980-986, Published: 19 OCT 2020
Food Science and Technology v.41 n.4 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: Nutrition. Foods and food supply, Inulin, Sterilization (microbiology), emulsion stability, chemistry.chemical_compound, canned meat, lethal effect, emulsion stability, inulin-type fructans, canned meat, chemistry, inulin-type fructans, Emulsion, Reduced fat, T1-995, TX341-641, Food science, lethal effect, Technology (General), Food Science, Biotechnology

وصف الملف: text/html; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e99286f06547f0583e61a4529e03af49Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005025204&lng=en&tlng=enTest

المؤلفون: Petya Boyanova, Dilyana Gradinarska, Valentina Dobreva, Petar Panayotov, Maria Momchilova, Gabor Zsivanovits

المصدر: BIO Web of Conferences, Vol 45, p 01009 (2022)

مصطلحات موضوعية: Environmental Engineering, QL1-991, Physiology, QP1-981, Microbiology, Zoology, QR1-502, Industrial and Manufacturing Engineering

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de586c25e9dcec85812948e06c98c22dTest
https://doi.org/10.1051/bioconf/20224501009Test