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1دورية أكاديمية
المؤلفون: Helena Rudge de Moraes Barros, Rocío García-Villalba, Francisco A. Tomás-Barberán, Maria Inés Genovese
المصدر: Journal of Functional Foods, Vol 22, Iss , Pp 477-489 (2016)
مصطلحات موضوعية: Cupuassu, Flavone glucuronide, Procyanidins, Microbial metabolism, Gastrointestinal tract, UPLC-ESI-QTOF, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464616000657Test; https://doaj.org/toc/1756-4646Test
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2دورية أكاديمية
المؤلفون: Maria Inés Genovese, Jorge Davila, Franco M. Lajolo
المصدر: Brazilian Archives of Biology and Technology, Vol 49, Iss 5, Pp 853-859 (2006)
مصطلحات موضوعية: Ecuadorian soybean products, isoflavone content, isoflavone profile, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000600020Test; https://doaj.org/toc/1516-8913Test; https://doaj.org/toc/1678-4324Test
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3دورية أكاديمية
المؤلفون: Maria Inés Genovese, Franco M Lajolo
المصدر: Archivos Latinoamericanos de Nutrición, Vol 51, Iss 4, Pp 386-394 (2001)
مصطلحات موضوعية: Atividade inibitória de tripsina, feijões, métodos de determinação, interferentes, Trypsin inhibitory activity, dry beans, determination, interferences, Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Yonara de Gouveia Cordeiro, Arina Lázaro Rochetti, Vinicius Castro Souza, Edson Roberto da Silva, Antônio Márcio Scatolini, Maria Inés Genovese, George Shigueki Yasui, Heidge Fukumasu
المصدر: Brazilian Archives of Biology and Technology, Vol 62
مصطلحات موضوعية: antineoplastic effect, cell cytotoxicity, medicinal plants, procyanidins, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100302&lng=en&tlng=enTest; https://doaj.org/toc/1678-4324Test
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5
المؤلفون: Larissa Rodrigues, Érique Castro, Márcio Hercules Caldas Moura, Maria Inés Genovese, William T. Festuccia, Priscila R. dos Santos-Donado, Carlos M. Donado-Pestana, Érika Vicência Monteiro Pessoa, Rafaela Rossi
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Male, medicine.medical_specialty, Myrtaceae, Mice, Obese, Inflammation, Campomanesia, Diet, High-Fat, 01 natural sciences, Analytical Chemistry, RESISTÊNCIA À INSULINA, Mice, chemistry.chemical_compound, 0404 agricultural biotechnology, Insulin resistance, Non-alcoholic Fatty Liver Disease, Internal medicine, parasitic diseases, medicine, Animals, Obesity, Gallic acid, Protein kinase B, biology, business.industry, 010401 analytical chemistry, Polyphenols, AMPK, 04 agricultural and veterinary sciences, General Medicine, medicine.disease, biology.organism_classification, 040401 food science, 0104 chemical sciences, Mice, Inbred C57BL, Endocrinology, chemistry, Fruit, Insulin Resistance, medicine.symptom, Steatosis, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d453251c34e3a7192c1b6f63261c7fcTest
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المؤلفون: Volnei Brito de Souza, Marcelo Thomazini, Tânia Petta, Maria Inés Genovese, Christianne Elisabete da Costa Rodrigues, Fabrício Luiz Tulini, Carmen Sílvia Fávaro Trindade, Augusto Tasch Holkem, Carlos Augusto Fernandes de Oliveira
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Proanthocyanidin, Traditional medicine, Chemistry, General Chemical Engineering, Extraction (chemistry), Kinetics, CANELA, General Chemistry, Cinnamomum zeylanicum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be63e1e47641c3ef9da920144be6174bTest
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7
المؤلفون: J. Alberto Martinez-Blazquez, Renata Luise de Araujo, Francisco A. Tomás-Barberán, Maria Inés Genovese, Rosa Ferreira dos Santos
المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico (Brasil), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasil)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Bioavailability, 030309 nutrition & dietetics, medicine.medical_treatment, Urine, Gastric Inhibitory Polypeptide, Eugenia, Urolithins, Postprandial hyperglycemia, 03 medical and health sciences, 0404 agricultural biotechnology, Ellagitannins, Medicine, Humans, Food science, Glycemic, Metabolic Syndrome, 0303 health sciences, business.industry, Insulin, Cagaita, Area under the curve, 04 agricultural and veterinary sciences, medicine.disease, Postprandial Period, 040401 food science, Fruit and Vegetable Juices, Postprandial, SUCOS DE FRUTAS, Blood sugar regulation, Metabolic syndrome, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87f0b762aeff8064c122574102d0751dTest
https://pubmed.ncbi.nlm.nih.gov/33773684Test -
8دورية أكاديمية
المصدر: Food Science and Technology, Vol 33, Iss suppl 1, Pp 66-74 (2013)
مصطلحات موضوعية: araçá, glicemia pós-prandial, diabetes, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500011&lng=en&tlng=enTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/6f534db875aa42fdb9ed5ae4c9580998Test
الإتاحة: https://doi.org/10.1590/S0101-20612013000500011Test
https://doaj.org/article/6f534db875aa42fdb9ed5ae4c9580998Test -
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المؤلفون: Graziela Bragueto Escher, Jânio Sousa Santos, Mariana Araújo Vieira do Carmo, Mingchun Wen, Maria Inés Genovese, Liang Zhang, Mariza Boscacci Marques, Heitor Daguer, Won Young Oh, Daniel Granato, Luciano Molognoni, Luciana Azevedo, Fereidoon Shahidi
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Male, Angiotensins, Antioxidant, 030309 nutrition & dietetics, Rutin, medicine.medical_treatment, Phytochemicals, Antioxidants, Camellia sinensis, Catechin, Cell Line, Aspalathus, 03 medical and health sciences, chemistry.chemical_compound, Hesperidin, 0404 agricultural biotechnology, Phenols, Chlorogenic acid, Ilex paraguariensis, medicine, Animals, Humans, Food science, DNA Cleavage, Rats, Wistar, A549 cell, chemistry.chemical_classification, 0303 health sciences, Oxygen Radical Absorbance Capacity, biology, TOXICOLOGIA DE ALIMENTOS, Plant Extracts, Chemistry, Biological activity, Cholesterol, LDL, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, In vitro, Rats, Plant Leaves, Enzyme, A549 Cells, Hypertension, Quercetin, alpha-Amylases, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8562f6838716fb56e22c1e50a40f20fTest
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10
المؤلفون: Márcio Hercules Caldas Moura, Maria Gabriela Bernardo da Cunha, Maria Inés Genovese, Marcela Roquim Alezandro
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Blood Glucose, Male, Time Factors, Adipose Tissue, White, Myrtaceae, Adipose tissue, OBESIDADE, Diet, High-Fat, Weight Gain, Plinia, 0404 agricultural biotechnology, Insulin resistance, Phenols, Dietary Sucrose, Hyperinsulinism, Hyperinsulinemia, medicine, Animals, Hypoglycemic Agents, Insulin, Tannin, Obesity, Food science, Adiposity, Dyslipidemias, Hypolipidemic Agents, chemistry.chemical_classification, biology, Plant Extracts, 04 agricultural and veterinary sciences, medicine.disease, biology.organism_classification, 040401 food science, Mice, Inbred C57BL, Disease Models, Animal, Cholesterol, chemistry, Proanthocyanidin, Hyperglycemia, Anti-Obesity Agents, Tannins, Dyslipidemia, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fade75b869bb67d869b0ff91bebbeb1bTest
https://doi.org/10.1016/j.foodres.2018.01.071Test