المؤلفون: Marzia Giribaldi, Cristina Lamberti, Simona Cirrincione, Maria Gabriella Giuffrida, Laura Cavallarin

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: beta-caseins, health effect, opioid peptides, technological traits, cows' milk, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2022.842375/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/4999e562c80c47298da03eee04a8f1daTest

المؤلفون: Simona Cirrincione, Anna Luganini, Cristina Lamberti, Marcello Manfredi, Laura Cavallarin, Maria Gabriella Giuffrida, Enrica Pessione

المصدر: Molecules, Vol 26, Iss 16, p 5100 (2021)

مصطلحات موضوعية: antimicrobial activity, bioactive peptides, nutraceuticals, herpes simplex virus, DPPH, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/26/16/5100Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/b808e64e77f147c088a0b05e2efd8b55Test

المؤلفون: Cristina Lamberti, Francesco Gai, Simona Cirrincione, Marzia Giribaldi, Micol Purrotti, Marcello Manfredi, Emilio Marengo, Benedetto Sicuro, Alessio Saviane, Silvia Cappellozza, Maria Gabriella Giuffrida, Laura Cavallarin

المصدر: PeerJ, Vol 7, p e6723 (2019)

مصطلحات موضوعية: Insect, Farming, Artificial diet, Mass spectrometry, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://peerj.com/articles/6723.pdfTest; https://peerj.com/articles/6723Test/; https://doaj.org/toc/2167-8359Test

الوصول الحر: https://doaj.org/article/041b881ddfcf49a7bfedb59ce089c517Test

المؤلفون: Laura Quintieri, Marzia Giribaldi, Maria Gabriella Giuffrida, Teresa Maria Creanza, Nicola Ancona, Laura Cavallarin, Maria De Angelis, Leonardo Caputo

المصدر: Frontiers in Microbiology, Vol 9 (2018)

مصطلحات موضوعية: meat starter, curing agents, adaptive responses, 2DE/MALDI-TOF/TOF-MS, KEGG enrichment, phenotypic microarray, Microbiology, QR1-502

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/article/10.3389/fmicb.2018.02275/fullTest; https://doaj.org/toc/1664-302XTest

الوصول الحر: https://doaj.org/article/0b7dae5f5fba47929740bb7064d468a0Test

المؤلفون: Stefano Nebbia, Cristina Lamberti, Giuliana Lo Bianco, Simona Cirrincione, Valerie Laroute, Muriel Cocaign-Bousquet, Laura Cavallarin, Maria Gabriella Giuffrida, Enrica Pessione

المصدر: Microorganisms, Vol 9, Iss 1, p 65 (2020)

مصطلحات موضوعية: antimicrobial peptides, casein, lactic acid, mass spectrometry, Sakacin, Nisin Z. Lactobacillus sakei I151, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-2607/9/1/65Test; https://doaj.org/toc/2076-2607Test

الوصول الحر: https://doaj.org/article/f252b743530042d1976bd76c4dbaaba4Test

المؤلفون: Manuela Donalisio, Simona Cirrincione, Massimo Rittà, Cristina Lamberti, Andrea Civra, Rachele Francese, Paola Tonetto, Stefano Sottemano, Marcello Manfredi, Annalisa Lorenzato, Guido E. Moro, Marzia Giribaldi, Laura Cavallarin, Maria Gabriella Giuffrida, Enrico Bertino, Alessandra Coscia, David Lembo

المصدر: Microorganisms, Vol 8, Iss 7, p 1087 (2020)

مصطلحات موضوعية: HCMV, breastfeeding, preterm, colostrum, extracellular vesicles, antiviral, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-2607/8/7/1087Test; https://doaj.org/toc/2076-2607Test

الوصول الحر: https://doaj.org/article/345aba8484884153bb11aa34bf8c78d7Test

المؤلفون: Marzia Giribaldi, Cristina Lamberti, Simona Cirrincione, Maria Gabriella Giuffrida, Laura Cavallarin

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, beta-caseins, health effect, opioid peptides, technological traits, cows' milk

العلاقة: https://figshare.com/articles/figure/Image_1_A2_Milk_and_BCM-7_Peptide_as_Emerging_Parameters_of_Milk_Quality_pdf/19666254Test

الإتاحة: https://doi.org/10.3389/fnut.2022.842375.s001Test
https://figshare.com/articles/figure/Image_1_A2_Milk_and_BCM-7_Peptide_as_Emerging_Parameters_of_Milk_Quality_pdf/19666254Test

المؤلفون: Anna Luganini, Maria Gabriella Giuffrida, Marcello Manfredi, Simona Cirrincione, Enrica Pessione, Laura Cavallarin, Cristina Lamberti

المصدر: Molecules
Molecules, Vol 26, Iss 5100, p 5100 (2021)
Volume 26
Issue 16
Molecules (Basel, Online) 26 (2021): 1–15. doi:10.3390/molecules26165100
info:cnr-pdr/source/autori:Cirrincione S.; Luganini A.; Lamberti C.; Manfredi M.; Cavallarin L.; Giuffrida M.G.; Pessione E./titolo:Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties/doi:10.3390%2Fmolecules26165100/rivista:Molecules (Basel, Online)/anno:2021/pagina_da:1/pagina_a:15/intervallo_pagine:1–15/volume:26

مصطلحات موضوعية: Lactococcus, Pharmaceutical Science, Organic chemistry, Peptide, Antiviral Agents, Article, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, QD241-441, Lactobacillus rhamnosus, Drug Discovery, Animals, Food science, Amino Acid Sequence, Physical and Theoretical Chemistry, Chelating Agents, chemistry.chemical_classification, nutraceuticals, antimicrobial activity, biology, Chemistry, Lacticaseibacillus rhamnosus, Lactococcus lactis subsp cremoris, Lactococcus lactis, food and beverages, Equidae, biology.organism_classification, herpes simplex virus, Milk Proteins, Lactic acid, Anti-Bacterial Agents, Milk, Chemistry (miscellaneous), Antimicrobial activity, Bioactive peptides, DPPH, Herpes simplex virus, Nutraceuticals, Peptides, Fermentation, Molecular Medicine, bioactive peptides, Bacteria

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8279e7a23a0480ab11f59fcf0e2e6f44Test
http://europepmc.org/articles/PMC8398202Test

المؤلفون: Cristina Lamberti, Stefano Nebbia, Sara Antoniazzi, G Monti, Raffaella Balestrini, Laura Cavallarin, Antonella Faccio, Emilio Marengo, Denis Smorgon, Marcello Manfredi, Simona Cirrincione, Maria Gabriella Giuffrida

المصدر: Food chemistry 342 (2021). doi:10.1016/j.foodchem.2020.128174
info:cnr-pdr/source/autori:Lamberti, Cristina; Nebbia, Stefano; Antoniazzi, Sara; Cirrincione, Simona; Marengo, Emilio; Manfredi, Marcello; Smorgon, Denis; Monti, Giovanna; Faccio, Antonella; Giuffrida, Maria Gabriella; Balestrini, Raffaella; Cavallarin, Laura/titolo:Effect of hot air and infrared roasting on hazelnut allergenicity/doi:10.1016%2Fj.foodchem.2020.128174/rivista:Food chemistry/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:342
Food chemistry 342 (2020).
info:cnr-pdr/source/autori:Cristina Lamberti, Stefano Nebbia, Sara Antoniazzi, Simona Cirrincione, Emilio Marengo, Marcello Manfredi, Denis Smorgon, Giovanna Monti, Antonella Faccio, Maria Gabriella Giuffrida, Raffaella Balestrini, Laura Cavallarin/titolo:Effect of hot air and infrared roasting on hazelnut allergenicity/doi:/rivista:Food chemistry/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:342

مصطلحات موضوعية: 2019-20 coronavirus outbreak, Hot Temperature, Coronavirus disease 2019 (COVID-19), Infrared Rays, Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), Protein profile, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, Corylus, Tandem Mass Spectrometry, Humans, Food science, Cooking, Child, Hazelnut, Chromatography, High Pressure Liquid, Roasting, Plant Proteins, Chemistry, Protein Stability, 010401 analytical chemistry, food and beverages, Proteins, 04 agricultural and veterinary sciences, General Medicine, Compartmentalization (fire protection), Immunoglobulin E, Allergens, 040401 food science, 0104 chemical sciences, respiratory tract diseases, Cell wall organization, hazelnut allergens, Protein solubility, Corylus avellana, Food Hypersensitivity, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be419fe28fc1f01f2856f4b56ac5ee99Test

المؤلفون: Simona Abbà, Simona Cirrincione, Stefano Nebbia, G Monti, Marcello Manfredi, Marina Ciuffo, Daniela Torello Marinoni, Alberto Acquadro, Roberta Calzedda, Cristina Lamberti, Emilio Marengo, Maria Gabriella Giuffrida, Laura Cavallarin

المصدر: Pediatric allergy and immunology (2021). doi:10.1111/pai.13579
info:cnr-pdr/source/autori:Nebbia S., Lamberti C., Cirrincione S., Acquadro A., Abbà S., Ciuffo M., Torello Marinoni D., Manfredi M., Marengo E., Calzedda R., Monti G., Cavallarin L., Giuffrida M.G./titolo:Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children/doi:10.1111%2Fpai.13579/rivista:Pediatric allergy and immunology/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Pediatric Allergy and Immunology

مصطلحات موضوعية: Proteomics, Allergy, Immunology, Cor a 15, hazelnut allergy, oleosins, pediatric population, roasting, Immunoglobulin E, medicine.disease_cause, Ige reactivity, Allergen, Corylus, medicine, Immunology and Allergy, Humans, Child, Food Allergy & Anaphylaxis, Sensitization, Plant Proteins, High prevalence, biology, business.industry, Allergens, medicine.disease, medicine.anatomical_structure, Italy, Hazelnut allergy, Pediatrics, Perinatology and Child Health, biology.protein, Original Article, Nut Hypersensitivity, Oleosin, ORIGINAL ARTICLES, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::477ae0fca36fad218bbcda84ab371a52Test