نتائج البحث - "Maria Barone"

المصدر: Asioli, D, Banovic, M, Barone, A M, Grasso, S & M. Nayga Jr., R 2023, ' European consumers' valuation for hybrid meat : does information matter? ', Applied Economic Perspectives and Policy, vol. 45, no. 1, pp. 44-62 . https://doi.org/10.1002/aepp.13283Test

مصطلحات موضوعية: hybrid meat, Economics and Econometrics, consumer, information provision, Development, willingness to pay, European countries

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18b6fffdebcc83de5d80951bfebf54e1Test
https://doi.org/10.1002/aepp.13283Test

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مؤتمر

Feeling threatened by robots? The role of service failure on consumers’ service evaluations

المؤلفون: Ada Maria Barone, Emanuela Stagno, Carmela Donato

المساهمون: Maria Barone, Ada, Stagno, Emanuela, Donato, Carmela

العلاقة: info:eu-repo/semantics/altIdentifier/isbn/978-0-915552-84-9; ispartofbook:Advances in Consumer Research, Volume 50; numberofpages:308-309; https://hdl.handle.net/11564/821453Test

الإتاحة: https://hdl.handle.net/11564/821453Test

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RADIOFREQUÊNCIA REFRIGERADA PARA TRATAMENTO DA DOR ÓSSEA EM PACIENTE COM CÂNCER DE MAMA METASTÁTICO

المؤلفون: BRUNO VITOR MARTINS SANTIAGO, CECÍLIA DANIELEDE AZEVEDO NOBRE, CRISTIANE DA CRUZ CHAVES, VANESSA MARIA BARONE MORAES TERRA CUNHA, CECILIA EMERICK VAZ

المصدر: Anais do I Congresso Brasileiro de Doenças Crônicas On-line.

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::550618f1c80b138f61916867ad7a50dcTest
https://doi.org/10.51161/cronics/5859Test

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Food handling practices and expiration dates:Consumers’ perception of smart labels

المؤلفون: Ada Maria Barone, Jessica Aschemann-Witzel

المصدر: Barone, A M & Aschemann-Witzel, J 2022, ' Food handling practices and expiration dates : Consumers’ perception of smart labels ', Food Control, vol. 133, no. Part B, 108615 . https://doi.org/10.1016/j.foodcont.2021.108615Test

مصطلحات موضوعية: Expiration dates, Food handling practices, media_common.quotation_subject, Food waste, Smart labels, Advertising, Context (language use), Focus group, Early adopter, Asynchronous communication, Perception, Sustainability, Key (cryptography), Mainstream, Business, Food Science, Biotechnology, media_common

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83aabff57a2aa751552f8b8b20d14a3cTest
https://pure.au.dk/portal/da/publications/food-handling-practices-and-expiration-datesTest(7c3b4dbb-2a4f-4330-bc88-629a19366617).html

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Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products

المؤلفون: Ada Maria Barone, Simona Grasso, Marija Banovic, Daniele Asioli

المصدر: Banovic, M, Barone, A M, Asioli, D & Grasso, S 2022, ' Enabling sustainable plant-forward transition : European consumer attitudes and intention to buy hybrid products ', Food Quality and Preference, vol. 96, 104440 . https://doi.org/10.1016/j.foodqual.2021.104440Test

مصطلحات موضوعية: Value (ethics), Consumption (economics), Nutrition and Dietetics, media_common.quotation_subject, Consumer attitudes, Context (language use), Hybrid products, Supply and demand, European countries, Plant protein, Sustainability, Perception, Realm, Business, Marketing, Alternative protein, Consumer behaviour, Food Science, media_common

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4033e86e8754cc353ba2ab94791fce2cTest

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Physically processing imperfect produce: The impact of prototypicality

المؤلفون: Carmela Donato, Simona Romani, Ada Maria Barone

المصدر: Barone, A M, Donato, C & Romani, S 2021, ' Physically processing imperfect produce : The impact of prototypicality ', Journal of Consumer Behaviour, vol. 20, no. 6, pp. 1547-1561 . https://doi.org/10.1002/cb.1966Test

مصطلحات موضوعية: AESTHETICS, INVOLVEMENT, Food security, Variables, PERCEPTIONS, Social Psychology, Mechanism (biology), media_common.quotation_subject, Public policy, PURCHASE INTENTIONS, FOOD SHAPE ABNORMALITY, TOO, Willingness to pay, DESIGN, Sustainability, Imperfect, Business, Product (category theory), Marketing, Applied Psychology, BEHAVIOR, FORM, VEGETABLES, media_common

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41aa06a8d08488681bafef3f462c3127Test

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The usual suspect:How to co-create healthier meat products

المؤلفون: Simona Grasso, Erin Wallace, Marija Banovic, Daniele Asioli, Ada Maria Barone, Claudia Ruiz-Capillas

المساهمون: EIT Food

المصدر: Barone, A M, Banovic, M, Asioli, D, Wallace, E, Ruiz-Capillas, C & Grasso, S 2021, ' The usual suspect : How to co-create healthier meat products ', Food Research International, vol. 143, 110304 . https://doi.org/10.1016/j.foodres.2021.110304Test
Digital.CSIC. Repositorio Institucional del CSIC
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وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1255f68ff6f899209a9c224d52e2a109Test
https://pure.au.dk/portal/da/publications/the-usual-suspectTest(d14e2963-e5a6-4b01-a685-3f0f95feff3f).html

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دورية أكاديمية

Gliadin Peptides as Triggers of the Proliferative and Stress/Innate Immune Response of the Celiac Small Intestinal Mucosa

المؤلفون: Maria Barone, Riccardo Troncone, Salvatore Auricchio

المصدر: International Journal of Molecular Sciences; Volume 15; Issue 11; Pages: 20518-20537

مصطلحات موضوعية: celiac disease, gliadin, gliadin peptides, peptide 31–43 (P31–43), innate immunity, epithelial growth factor/epithelial growth factor receptor (EGF/EGFR), interleukin-15/interleukin-15 receptor-α (IL-15/IL-15R-α), cellular stress, actin, proliferation

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms151120518Test

الإتاحة: https://doi.org/10.3390/ijms151120518Test

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