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1دورية أكاديمية
المؤلفون: Rhys Manners, Julius Adewopo, Marguerite Niyibituronsa, Roseline Remans, Aniruddha Ghosh, Marc Schut, Seth Gogo Egoeh, Regina Kilwenge, Anna Fraenzel
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2022)
مصطلحات موضوعية: citizen science, dietary patterns, digital data collection, USSD, Rwanda, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2021.804821/fullTest; https://doaj.org/toc/2571-581XTest
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2دورية أكاديمية
المؤلفون: Marguerite Niyibituronsa, Arnold Nola Onyango, Svetlana Gaidashova, Samuel Imathiu, Mathilde Uwizerwa, Emelda Phillis Ochieng, Fredrick Ng'ang'a, Josephine Birungi, Sita Ghimire, Jagger Harvey
المصدر: Food Science & Nutrition, Vol 7, Iss 2, Pp 457-464 (2019)
مصطلحات موضوعية: chemical composition, fat, Glycine max (L.) Merrill, minerals, protein, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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المؤلفون: J. C. Izamuhaye, J. C. Muhutu, A. C. Ingabire, M. Nzamwita, E. Nkurunziza, P. Karangwa, S. Niyoyita, A. Niyonshima, G. Nyirahanganyamunsi, A. P. Gasana, C. Bucagu, C. Mukantwali, J. Umuhire, J. B. Shingiro, C. Nyirahorana, I. Kamaraba, Marguerite Niyibituronsa, E. Nkundanyirazo, G. Niyonteze, L. Ndilu, C. Ngaboyisonga, P. Sendegeya, M. Usabyembabazi, E. Munganyinka, E. Sibomana, G. Hagenimana, C. Hakizimana, A. Nyiranshuti
المصدر: African Journal of Food, Agriculture, Nutrition and Development. 20:16420-16446
مصطلحات موضوعية: Aflatoxin, business.industry, Biology, Contamination, Food safety, Crop, Toxicology, chemistry.chemical_compound, chemistry, Fumonisin, business, Mycotoxin, Contaminated food, Food contaminant
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b5a6ce941dc68f61862b15710be62671Test
https://doi.org/10.18697/ajfand.93.19460Test -
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المؤلفون: Rhys Manners (4617082), Julius Adewopo (10848840), Marguerite Niyibituronsa (11918030), Roseline Remans (217186), Aniruddha Ghosh (631610), Marc Schut (3719839), Seth Gogo Egoeh (11918033), Regina Kilwenge (11918036), Anna Fraenzel (11918039)
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), citizen science, dietary patterns, digital data collection, USSD, Rwanda
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المؤلفون: Rhys Manners, Julius Adewopo, Marguerite Niyibituronsa, Roseline Remans, Aniruddha Ghosh, Marc Schut, Seth Gogo Egoeh, Regina Kilwenge, Anna Fraenzel
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), citizen science, dietary patterns, digital data collection, USSD, Rwanda
الإتاحة: https://doi.org/10.3389/fsufs.2021.804821.s001Test
https://figshare.com/articles/dataset/Data_Sheet_1_Leveraging_Digital_Tools_and_Crowdsourcing_Approaches_to_Generate_High-Frequency_Data_for_Diet_Quality_Monitoring_at_Population_Scale_in_Rwanda_xlsx/17985281Test -
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المؤلفون: Lea Ndilu, Parfait Gasana, Concilie Nyirahorana, Elvis Nkundanyirazo, Gerardine Nyirahanganyamunsi, Usabyembabazi Madeleine, Illuminee Kamaraba, Jean Claude Izamuhaye, Athanase Nduwumuremyi, Gervais Gashaka, Marguerite Niyibituronsa, Jean Bosco Shingiro, Severin Ntivuguruzwa, Charles Bucagu, Patrick Karangwa, Madjaliwa Nzamwita, Gregoire Hagenimana
المصدر: Journal of Food Research. 10:1
مصطلحات موضوعية: 0209 industrial biotechnology, 020901 industrial engineering & automation, 0202 electrical engineering, electronic engineering, information engineering, 020201 artificial intelligence & image processing, Fermentation, Titratable acid, Staple food, 02 engineering and technology, Food science, Shelf life, Processing methods, Cyanhydric acid, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::108bf6f095cb4d16196df0cb67da9065Test
https://doi.org/10.5539/jfr.v10n3p1Test -
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المؤلفون: Li Peiwu, Wang Xiupin, Zhang Wei-qi, Marguerite Niyibituronsa, Arnold N. Onyango, Svetlana Gaidashova, Yang Ruinan, Zhang Qi, Zhang Zhaowei, Zhang Ming, Samuel Imathiu
المصدر: Journal of Food Research. 9:36
مصطلحات موضوعية: 0209 industrial biotechnology, biology, Mentha arvensis, 02 engineering and technology, biology.organism_classification, Menthone, law.invention, Eugenol, chemistry.chemical_compound, 020901 industrial engineering & automation, Eucalyptol, chemistry, law, Citronellal, 0202 electrical engineering, electronic engineering, information engineering, 020201 artificial intelligence & image processing, Cymbopogon nardus, Food science, Menthol, Essential oil
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::91f0ed0f0a15d3703fdeb92596473128Test
https://doi.org/10.5539/jfr.v9n2p36Test -
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المؤلفون: Jagger Harvey, Immaculate Wanjuki, Samuel Mutiga, Arnold N. Onyango, Josephine Birungi, M. Uwizerwa, E. Ochieng, Svetlana Gaidashova, F. Munga, Sita R. Ghimire, Marguerite Niyibituronsa, Samuel Imathiu
المصدر: Proceedings of the Nutrition Society. 76
مصطلحات موضوعية: chemistry.chemical_compound, Nutrition and Dietetics, chemistry, Medicine (miscellaneous), Food science, Isoflavones
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a811be707fe1a6c99b0163ccbb44a0a2Test
https://doi.org/10.1017/s0029665117000234Test -
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المؤلفون: Katleen Raes, Diederik Leenknecht, Samuel Imathiu, Sarah De Saeger, Ellen Neirnck, Svetlana Gaidashova, Arnold N. Onyango, Marguerite Niyibituronsa, Pieter Vermeir, Marthe De Boevre
المصدر: JOURNAL OF FOOD RESEARCH
مصطلحات موضوعية: Agriculture and Food Sciences, 0209 industrial biotechnology, Lactobacillus casei, biology, Lactobacillus brevis, Biology and Life Sciences, food and beverages, 02 engineering and technology, biology.organism_classification, Stachyose, Lactobacillus reuteri, law.invention, chemistry.chemical_compound, Probiotic, 020901 industrial engineering & automation, Lactobacillus acidophilus, Lactobacillus rhamnosus, chemistry, law, 0202 electrical engineering, electronic engineering, information engineering, 020201 artificial intelligence & image processing, Food science, Lactobacillus plantarum
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1d660d538aa3e16d4d7126dad392182Test
https://doi.org/10.5539/jfr.v8n1p41Test -
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المؤلفون: Immaculate Wanjuki, Svetlana Gaidashova, F. Munga, Marguerite Niyibituronsa, Samuel Mutiga, Arnold N. Onyango, M. Uwizerwa, Samuel Imathiu, Jagger Harvey
المصدر: Proceedings of the Nutrition Society. 75
مصطلحات موضوعية: Toxicology, Nutrition and Dietetics, Agroforestry, Aflatoxin contamination, Medicine (miscellaneous), Biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5c15283d38527a592ab899c1ac163d35Test
https://doi.org/10.1017/s002966511600269xTest