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1دورية أكاديمية
المؤلفون: Marguerita E. Rosa, Maria S.M. Mendes, Diana C.V. Belchior, João A.P. Coutinho, Francisca A. e Silva, Mara G. Freire
المصدر: Advances in Sample Preparation, Vol 10, Iss , Pp 100116- (2024)
مصطلحات موضوعية: CYFRA 21–1, Human serum pretreatment, Aqueous biphasic systems, Three-phase partitioning system, Polyethylene glycol, Chemistry, QD1-999
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772582024000159Test; https://doaj.org/toc/2772-5820Test
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المؤلفون: Marguerita E. Rosa, Ana M. Ferreira, Catarina M. S. S. Neves, Mafalda R. Almeida, Rafael Barros, Ana C. Cristovão, Ana C. A. Sousa, Patrícia M. Reis, Luís Paulo N. Rebelo, José M. S. S. Esperança, João A. P. Coutinho, Mara G. Freire
المصدر: Green Chemistry. 25:1852-1864
مصطلحات موضوعية: Environmental Chemistry, Pollution
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::77e5cff5c1e7e2ba703ffc3e8e3e6b85Test
https://doi.org/10.1039/d2gc04480cTest -
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المؤلفون: Maria S.M. Mendes, Marguerita E. Rosa, Fábio Ramalho, Mara G. Freire, Francisca A. e Silva
المصدر: Separation and Purification Technology. 317:123875
مصطلحات موضوعية: Filtration and Separation, Analytical Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7e7b93333ae4a818eff2d50a9a68aad5Test
https://doi.org/10.1016/j.seppur.2023.123875Test -
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المؤلفون: Marguerita E. Rosa, Pedro P. Madeira, Mara G. Freire, João A. P. Coutinho, Inês L.D. Rocha
مصطلحات موضوعية: chemistry.chemical_classification, biology, BSA, Chemistry, Inorganic chemistry, Albumin, Salt (chemistry), Condensed Matter Physics, Atomic and Molecular Physics, and Optics, Electronic, Optical and Magnetic Materials, Ion, Dynamic light scattering, Salt-protein interactions, Materials Chemistry, biology.protein, Physical and Theoretical Chemistry, Bovine serum albumin, Chemical equilibrium, Protein aggregation, Protein concentration, Hofmeister effect, Spectroscopy, Macromolecule
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c94c437a4f34d4b5f99a40acc737967cTest
http://hdl.handle.net/10773/33268Test -
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المصدر: IgY-Technology: Production and Application of Egg Yolk Antibodies ISBN: 9783030726867
مصطلحات موضوعية: animal structures, Goose, Antigen specific, biology.animal, embryonic structures, biology.protein, Zoology, Biology, Antibody, Quail
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::511fe73b8b5c1382f14f230f85581391Test
https://doi.org/10.1007/978-3-030-72688-1_9Test -
7Glycine-Betaine Ionic Liquid Analogues as Novel Phase-Forming Components of Aqueous Biphasic Systems
المؤلفون: Marguerita E. Rosa, Mafalda R. Almeida, Mara G. Freire, João A. P. Coutinho, Joana Gomes, Ana F. C. S. Rufino, Matheus M. Pereira, Aminou Mohamadou
المساهمون: Institut de Chimie Moléculaire de Reims - UMR 7312 (ICMR), SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-SFR CAP Santé (Champagne-Ardenne Picardie Santé), Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)
المصدر: Biotechnology Progress
Biotechnology Progress, Wiley, 2018, 34 (5), pp.1205. ⟨10.1002/btpr.2685⟩مصطلحات موضوعية: chemistry.chemical_classification, Aqueous solution, 010405 organic chemistry, Extraction (chemistry), Temperature, Ionic Liquids, Water, Chemical Fractionation, Biodegradation, [CHIM.INOR]Chemical Sciences/Inorganic chemistry, 010402 general chemistry, 01 natural sciences, Combinatorial chemistry, Article, 0104 chemical sciences, Amino acid, Betaine, chemistry.chemical_compound, chemistry, Phase (matter), Ionic liquid, Glycine, Amino Acids, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13fbbff11b6d95294f1ccf07aee203ffTest
https://hal.univ-reims.fr/hal-01957300Test