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1دورية أكاديمية
المؤلفون: Antonio Muscatello, Silvia Nozza, Massimiliano Fabbiani, Ilaria De Benedetto, Marco Ripa, Raffaele Dell’Acqua, Andrea Antinori, Carmela Pinnetti, Andrea Calcagno, Micol Ferrara, Emanuele Focà, Eugenia Quiros-Roldan, Diego Ripamonti, Marco Campus, Benedetto Maurizio Celesia, Carlo Torti, Lucio Cosco, Antonio Di Biagio, Stefano Rusconi, Giulia Marchetti, Cristina Mussini, Roberto Gulminetti, Antonella Cingolani, Gabriella D’Ettorre, Giordano Madeddu, Antonina Franco, Giancarlo Orofino, Nicola Squillace, Andrea Gori, Giuseppe Tambussi, Alessandra Bandera
المصدر: Pathogens and Immunity, Vol 5, Iss 1, Pp 8-33 (2020)
مصطلحات موضوعية: acute/early hiv infection, early antiretroviral treatment, optimal immunological recovery, intensified antiretroviral regimen, Pathology, RB1-214, Immunologic diseases. Allergy, RC581-607
وصف الملف: electronic resource
العلاقة: https://paijournal.com/index.php/paijournal/article/view/341Test; https://doaj.org/toc/2469-2964Test
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2دورية أكاديمية
المؤلفون: Marco Campus, Manuela Sanna, Giandomenico Scanu, Riccardo Di Salvo, Luciano De Pau, Daniela Satta, Antonio Demarcus, Tonina Roggio
المصدر: Foods, Vol 9, Iss 9, p 1272 (2020)
مصطلحات موضوعية: almond, sweet cookies, amaretti, physical chemical changes, image analysis, texture, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Antonio Paba, Luigi Chessa, Elisabetta Daga, Marco Campus, Monica Bulla, Alberto Angioni, Piergiorgio Sedda, Roberta Comunian
المصدر: Foods, Vol 9, Iss 2, p 135 (2020)
مصطلحات موضوعية: undefined biodiverse starters, autochtonous cultures, lactic acid bacteria, lactobacillus pentosus, tonda di cagliari, table olive, phenolic compounds, oleuropein, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Simonetta Fois, Marco Campus, Piero Pasqualino Piu, Silvia Siliani, Manuela Sanna, Tonina Roggio, Pasquale Catzeddu
المصدر: Foods, Vol 8, Iss 9, p 422 (2019)
مصطلحات موضوعية: sourdough, fiber, amino acids, phenolic compounds, phytic acid, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Marco Campus, Nurcan Değirmencioğlu, Roberta Comunian
المصدر: Frontiers in Microbiology, Vol 9 (2018)
مصطلحات موضوعية: table olives, novel processing technologies, starter cultures, probiotic strains, non thermal treatments, Microbiology, QR1-502
وصف الملف: electronic resource
العلاقة: http://journal.frontiersin.org/article/10.3389/fmicb.2018.00617/fullTest; https://doaj.org/toc/1664-302XTest
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6تقرير
المؤلفون: Marco Campus, Manuela Sanna, Giandomenico Scanu, Riccardo Di Salvo, Luciano De Pau, Daniela Satta, Antonio Demarcus, Tonina Roggio
المصدر: Foods
مصطلحات موضوعية: almond, sweet cookies, amaretti, physical chemical changes, image analysis, texture, sensory profile, consumer test
العلاقة: https://zenodo.org/record/3976918Test; https://doi.org/10.5281/zenodo.3976918Test; oai:zenodo.org:3976918
الإتاحة: https://doi.org/10.5281/zenodo.3976918Test
https://doi.org/10.5281/zenodo.3976917Test
https://zenodo.org/record/3976918Test -
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المؤلفون: Marco Campus, Tonina Roggio, Giovanni Falchi, Pasquale Catzeddu, Simonetta Fois, Manuela Sanna
المصدر: Food Science and Biotechnology. 28:721-730
مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Chemistry, Starch, Pre biotic, food and beverages, Starch digestion, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Article, Yeast, chemistry.chemical_compound, 0404 agricultural biotechnology, Economic advantage, food, 010608 biotechnology, Food science, Resistant starch, Food Science, Biotechnology, Leavening agent, Digestible starch
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b47c11128d90fa06cbb6a211bd58e3fTest
https://doi.org/10.1007/s10068-018-0530-yTest -
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المؤلفون: Giandomenico Scanu, Daniela Satta, Manuela Sanna, Riccardo Di Salvo, Luciano De Pau, Marco Campus, Tonina Roggio, Antonio Demarcus
المصدر: Foods
Volume 9
Issue 9
Foods, Vol 9, Iss 1272, p 1272 (2020)مصطلحات موضوعية: 0106 biological sciences, Multivariate statistics, Health (social science), Sensory system, Plant Science, Sensory profile, lcsh:Chemical technology, Shelf life, amaretti, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Texture (geology), Article, almond, physical chemical changes, 0404 agricultural biotechnology, image analysis, 010608 biotechnology, Physical chemical, lcsh:TP1-1185, sensory profile, Food science, Mathematics, consumer test, 04 agricultural and veterinary sciences, 040401 food science, Odor, sweet cookies, texture, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ddc43056171fde6e76ae0df91e58a25Test
https://pubmed.ncbi.nlm.nih.gov/32927808Test -
9دورية أكاديمية
المؤلفون: Roberto Anedda, Nicola Secchi, Tonina Roggio, Antonio Piga, Marco Campus, Pasquale Catzeddu, Giuseppe Stara
مصطلحات موضوعية: Food Science
العلاقة: url:https://www.openaccessrepository.it/communities/itmirrorTest; https://www.openaccessrepository.it/record/86325Test
الإتاحة: https://doi.org/10.1016/j.lwt.2010.09.018Test
https://www.openaccessrepository.it/record/86325Test -
10
المؤلفون: Elisabetta Daga, E. Scano, Marco Campus, R. Di Salvo, Alberto Angioni, Antonio Paba, Francesca Piras, E. Cauli, Piergiorgio Sedda, Roberta Comunian, R. Zurru
المصدر: Food and Bioprocess Technology. 10:1063-1073
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Process Chemistry and Technology, Food spoilage, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Pilot plant, Starter, chemistry, Oleuropein, Scientific method, Environmental science, Fermentation, Food science, Processing plants, Safety, Risk, Reliability and Quality, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e78d1601398535de4e6456c3a09fcbfaTest
https://doi.org/10.1007/s11947-017-1882-7Test