المؤلفون: André Torres-Geraldo, Mauro Sartori-Bueno, Ricardo Lopes-Dias da Costa, Marcia Mayumi Harada-Haguiwara, Marcia Regina-Cucatti, Marta Gomes-da-Silva, Juliano Issakowicz, Ana Claudia Kocci-Sampaio, Suzana Eri-Yotsuyanagi, Celia Raquel Quirino

المصدر: Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 96-109 (2019)

مصطلحات موضوعية: aged meat, α-tocopherol, carcass yield, carcass traits, castration, lamb, lipid oxidation, meat, meat maturation, meat quality, ovine, santa ines breed, shear force, sheep, vitamin e, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: https://revistas.udea.edu.co/index.php/rccp/article/view/340014Test; https://doaj.org/toc/2256-2958Test

الوصول الحر: https://doaj.org/article/e6b41c46f3ec437f9204f5fa05bdfbb9Test

المؤلفون: Ricardo Lopes Dias da Costa, Mauro Sartori-Bueno, Marcia Mayumi Harada-Haguiwara, Suzana Eri-Yotsuyanagi, Ana Claudia Kocci-Sampaio, Juliano Issakowicz, Marcia Regina-Cucatti, André Torres-Geraldo, Celia Raquel Quirino, Marta Gomes-da-Silva

المصدر: Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Revista Colombiana de Ciencias Pecuarias, Volume: 33, Issue: 2, Pages: 109-96, Published: 07 APR 2021
Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 96-109 (2019)

مصطلحات موضوعية: carne madurada, Santa Ines breed, medicine.medical_treatment, meat maturation, vitamin E, calidad de carne, meat quality, meat, chemistry.chemical_compound, lipid oxidation, lamb, rendimento de carcaça, Oxidação lipídica, cordero, raza Santa Ines, ovejas, vitamin e, carne, Animal culture, santa ines breed, aged meat, carcass yield, Força de cisalhamento, sheep, Cordeiro, Vitamina E, Vitamin e supplementation, ovinos, Biology, características do canal, SF1-1100, shear force, Animal science, carcass traits, Lipid oxidation, medicine, oxidación lipídica, Castração, castración, características de la canal, raça Santa Inês, α-tocopherol, General Veterinary, Vitamin E, castration, ovine, Castration, resistencia de corte, chemistry, rendimiento en canal, Animal Science and Zoology, maturação, Carne maturada, Ovelhas

وصف الملف: application/pdf; text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8922cb6b81603e0f515ae3661ec94f2Test
https://doi.org/10.17533/udea.rccp.v33n2a02Test

المؤلفون: Moreno, Izildinha, Marasca, Elza Teresinha Grael, de Sá, Patrícia Blumer Zacarchenco Rodrigu, de Souza Moitinho, Josiane, Marquezini, Miriam Gonçalves, Alves, Márcia Regina Cucatti, Bromberg, Renata

المساهمون: Fapesp, CNPq

المصدر: Probiotics and Antimicrobial Proteins ; volume 10, issue 4, page 762-774 ; ISSN 1867-1306 1867-1314

مصطلحات موضوعية: Molecular Biology, Molecular Medicine, Microbiology

الإتاحة: https://doi.org/10.1007/s12602-018-9388-9Test