المؤلفون: André Torres-Geraldo, Mauro Sartori-Bueno, Ricardo Lopes-Dias da Costa, Marcia Mayumi Harada-Haguiwara, Marcia Regina-Cucatti, Marta Gomes-da-Silva, Juliano Issakowicz, Ana Claudia Kocci-Sampaio, Suzana Eri-Yotsuyanagi, Celia Raquel Quirino

المصدر: Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 96-109 (2019)

مصطلحات موضوعية: aged meat, α-tocopherol, carcass yield, carcass traits, castration, lamb, lipid oxidation, meat, meat maturation, meat quality, ovine, santa ines breed, shear force, sheep, vitamin e, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: https://revistas.udea.edu.co/index.php/rccp/article/view/340014Test; https://doaj.org/toc/2256-2958Test

الوصول الحر: https://doaj.org/article/e6b41c46f3ec437f9204f5fa05bdfbb9Test

المؤلفون: Sarita Bonagurio Gallo, Mario de Beni Arrigoni, Ana Lucia da Silva C. Lemos, Márcia Mayumi Harada Haguiwara, Helena Viel Alves Bezerra

المصدر: Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e44742-e44742 (2019)

مصطلحات موضوعية: carcass conformation, carcass cut, feedlot, meat quality, pasture, sheep, Animal culture, SF1-1100

العلاقة: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44742Test; https://doaj.org/toc/1807-8672Test; https://doaj.org/article/2e5a7cd20c6d4fccaef594f70620cb82Test

الإتاحة: https://doi.org/10.4025/actascianimsci.v41i1.44742Test
https://doaj.org/article/2e5a7cd20c6d4fccaef594f70620cb82Test

المؤلفون: Juliano Issakowicz, Mauro Sartori Bueno, Ana Claudia Koki Sampaio Issakowicz, Marcia Mayumi Harada Haguiwara

المصدر: Boletim de Indústria Animal, Vol 71, Iss 3, Pp 217-225 (2014)

مصطلحات موضوعية: acabamento, cor, cortes cárneos, maciez, ovinos, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: http://revistas.bvs-vet.org.br/bia/article/view/24257Test; https://doaj.org/toc/1981-4100Test

الوصول الحر: https://doaj.org/article/15badcfbca4b4ba18c3ae499635b5fa4Test

المؤلفون: Suzana Eri Yotsuyanagi, Marcia Mayumi Harada Haguiwara, Nelson Rodrigues Vilarinho Junior, Ana Lucia da Silva Correa Lemos, Marília Oetterer

المصدر: Brazilian Journal of Development. 6:42759-42766

مصطلحات موضوعية: Marketing, Pharmacology, Organizational Behavior and Human Resource Management, Strategy and Management, Drug Discovery, Pharmaceutical Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c295b83b8f13669fa372b915896cc142Test
https://doi.org/10.34117/bjdv6n7-046Test

المؤلفون: Ricardo Lopes Dias da Costa, Mauro Sartori-Bueno, Marcia Mayumi Harada-Haguiwara, Suzana Eri-Yotsuyanagi, Ana Claudia Kocci-Sampaio, Juliano Issakowicz, Marcia Regina-Cucatti, André Torres-Geraldo, Celia Raquel Quirino, Marta Gomes-da-Silva

المصدر: Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Revista Colombiana de Ciencias Pecuarias, Volume: 33, Issue: 2, Pages: 109-96, Published: 07 APR 2021
Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 96-109 (2019)

مصطلحات موضوعية: carne madurada, Santa Ines breed, medicine.medical_treatment, meat maturation, vitamin E, calidad de carne, meat quality, meat, chemistry.chemical_compound, lipid oxidation, lamb, rendimento de carcaça, Oxidação lipídica, cordero, raza Santa Ines, ovejas, vitamin e, carne, Animal culture, santa ines breed, aged meat, carcass yield, Força de cisalhamento, sheep, Cordeiro, Vitamina E, Vitamin e supplementation, ovinos, Biology, características do canal, SF1-1100, shear force, Animal science, carcass traits, Lipid oxidation, medicine, oxidación lipídica, Castração, castración, características de la canal, raça Santa Inês, α-tocopherol, General Veterinary, Vitamin E, castration, ovine, Castration, resistencia de corte, chemistry, rendimiento en canal, Animal Science and Zoology, maturação, Carne maturada, Ovelhas

وصف الملف: application/pdf; text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8922cb6b81603e0f515ae3661ec94f2Test
https://doi.org/10.17533/udea.rccp.v33n2a02Test

المؤلفون: Letícia Liepkaln dos Reis, Camila de Miranda e Silva Chaves, Tamires Pinheiro Sanches, Adibe Luis Abdalla, Claudia Cristina Paro de Paz, Ricardo Lopes Dias da Costa, Marcia Mayumi Harada Haguiwara, Michael Nunes Marconato, Juliano Issakowicz, Mauro Sartori Bueno

المصدر: Anais da Academia Brasileira de Ciências, Volume: 93, Issue: 2, Article number: e20190852, Published: 10 MAY 2021
Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)
Anais da Academia Brasileira de Ciências v.93 n.2 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC

مصطلحات موضوعية: sheep, Meat, food.ingredient, Science, Live weight, Biology, Weight Gain, Feed conversion ratio, Macadamia nut, Animal science, food, Animals, Dry matter, energetic residue, by-products, Multidisciplinary, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Protein intake, sustainability, Animal Feed, 040201 dairy & animal science, Diet, Body condition scoring, Macadamia, Body Composition, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Animal Nutritional Physiological Phenomena, Analysis of variance

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb9a8c89855e9584f0c25bba69aab18Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000301301&lng=en&tlng=enTest

المؤلفون: André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

المصدر: Boletim de Indústria Animal, Vol 71 (2015)

مصطلحات موضوعية: meat quality, orchiectomy, shear force, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: http://10.153.18.28/index.php/bia/article/view/438Test; https://doaj.org/toc/1981-4100Test

الوصول الحر: https://doaj.org/article/d9131e94b17a45fb899b5f30f155c995Test

المؤلفون: André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

المصدر: Boletim de Indústria Animal (2015)

مصطلحات موضوعية: meat quality, sheep, α-tocopherol, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: http://ojs.iz.sp.gov.br/index.php/bia/article/view/1424Test; https://doaj.org/toc/1981-4100Test

الوصول الحر: https://doaj.org/article/8d928d0949d44fa69fcf9966582d6733Test

المؤلفون: André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

المصدر: Boletim de Indústria Animal, Vol 71 (2015)

مصطلحات موضوعية: meat quality, sheep, α-tocopherol, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: http://35.199.65.98/ojs/index.php/bia/article/view/416Test; https://doaj.org/toc/1981-4100Test

الوصول الحر: https://doaj.org/article/1c8625b4d4df43f6ac0bcdcb60f0d73fTest

المؤلفون: Luiz Eduardo dos Santos, Téofilo José Pimentel da Silva, Mônica Queiroz de Freitas, Eduardo Antonio da Cunha, Márcia Mayumi Harada Haguiwara

المصدر: Boletim de Indústria Animal, Vol 70, Iss 1 (2013)

مصطلحات موضوعية: abate, análise sensorial, cor, maciez, perda por cocção, Animal culture, SF1-1100

العلاقة: http://ojs.iz.sp.gov.br/index.php/bia/article/view/1297Test; https://doaj.org/toc/1981-4100Test; https://doaj.org/article/34957f2200fd4481b996a34c50b144d9Test

الإتاحة: https://doaj.org/article/34957f2200fd4481b996a34c50b144d9Test