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1دورية أكاديمية
المؤلفون: Cecilia Dauber, Melissa Romero, Clarita Chaparro, Camila Ureta, Clara Ferrari, Romina Lans, Lucía Frugoni, María V. Echeverry, Beatriz Sánchez Calvo, Andrés Trostchansky, Marcelo Miraballes, Adriana Gámbaro, Ignacio Vieitez
المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100373- (2024)
مصطلحات موضوعية: coffee silverskin, fiber, ultrasound assisted extraction, antioxidant activity, cookies, sensory acceptability, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772502223001105Test; https://doaj.org/toc/2772-5022Test
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2دورية أكاديمية
المؤلفون: Marcelo Miraballes, Natalia Hodos, Adriana Gámbaro
المصدر: Beverages, Vol 4, Iss 1, p 11 (2018)
مصطلحات موضوعية: whey, pivot profile, CATA, fermented beverage, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Adriana Gámbaro, Carmen Ivankovich, Antonella Roascio, Miguel Amarillo, Marcelo Miraballes, Yorleny Araya-Quesada
المصدر: Beverages, Vol 3, Iss 1, p 11 (2017)
مصطلحات موضوعية: cream liqueur, projective techniques, consumer behavior, brand image, job sorting, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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المصدر: Sensory Profiling of Dairy Products. :68-80
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::171e52e64d616ff7c0f39cb7e62ceb25Test
https://doi.org/10.1002/9781119619383.ch5Test -
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المؤلفون: Emma Parente, Marcelo Miraballes, Adriana Gámbaro
المصدر: Journal of Sensory Studies. 38
مصطلحات موضوعية: Sensory Systems, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::03514c8e11944ea2903f0c2b8d8dccb5Test
https://doi.org/10.1111/joss.12800Test -
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المؤلفون: Marcelo Miraballes, Adriana Gámbaro, Mariana Martínez
المصدر: Food Science and Technology International. 25:497-503
مصطلحات موضوعية: 0303 health sciences, Acca, Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, JAMS, medicine.medical_treatment, 04 agricultural and veterinary sciences, Biology, Native plant, biology.organism_classification, 040401 food science, Sensory analysis, Industrial and Manufacturing Engineering, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Polyphenol, South american, medicine, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e75f9786677bb86cbe7a54b9c704f847Test
https://doi.org/10.1177/1082013219835318Test -
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المؤلفون: Marcelo Miraballes, Adriana Gámbaro
المصدر: Journal of Food Science. 83:167-174
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, JAMS, media_common.quotation_subject, 04 agricultural and veterinary sciences, computer.file_format, 040401 food science, Comprehension, 03 medical and health sciences, 0404 agricultural biotechnology, Perception, Formatted text, Psychology, computer, Food Science, Cognitive psychology, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::17d856d49e7408fe4c523954e3c5aee8Test
https://doi.org/10.1111/1750-3841.13982Test -
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المؤلفون: Dolores Jimenez, Adriana Gámbaro, Marcelo Miraballes, Manuel Lobo, Norma Sammán
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: food.ingredient, Water activity, Otras Ingenierías y Tecnologías, TECHNOLOGICAL PROPERTIES, QUINOA, Amaranth, INGENIERÍAS Y TECNOLOGÍAS, SENSORY CHARACTERISTICS, Alimentos y Bebidas, chemistry.chemical_compound, food, Soluble solids, Food science, Canola, purl.org/becyt/ford/2.11 [https], fungi, food and beverages, Sunflower, AMARANTH, chemistry, Projective mapping, purl.org/becyt/ford/2 [https], Germination, Digestion, Food Science, GERMINATION
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b92514dce4902a01171cd7ccbd66b3Test
https://www.sciencedirect.com/science/article/abs/pii/S0023643819312435Test -
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المؤلفون: Adriana Gámbaro, Manuel Lobo, Marcelo Miraballes, Norma Sammán, Miguel Amarillo, María Alejandra Giménez, Antonella Roascio
المصدر: Journal of the Science of Food and Agriculture. 95:186-192
مصطلحات موضوعية: Nutrition and Dietetics, media_common.quotation_subject, Gluten free, Quality (business), Sensory profile, Food science, Agronomy and Crop Science, Sensory analysis, Zea mays, Food Science, Biotechnology, Mathematics, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1d70d3bdb910419572dc3ad3417d89bfTest
https://doi.org/10.1002/jsfa.6704Test -
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المؤلفون: Gastón Ares, Adriana Gámbaro, Marcelo Miraballes
المصدر: Food Science and Technology International. 19:485-492
مصطلحات موضوعية: Adult, Antioxidant, Food Handling, General Chemical Engineering, medicine.medical_treatment, Flavour, Antioxidants, Industrial and Manufacturing Engineering, law.invention, Steam distillation, law, Botany, medicine, Humans, Food science, Distillation, Plant Extracts, Chemistry, Polyphenols, Middle Aged, Native plant, Plant Leaves, Smell, Steam, Taste, Odorants, Uruguay, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4db53a2d7e2d9b99911b419948335413Test
https://doi.org/10.1177/1082013212455348Test