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1دورية أكاديمية
المؤلفون: María Cuevas-Tena, Amparo Alegria, María Jesús Lagarda, Koen Venema
المصدر: Journal of Functional Foods, Vol 54, Iss , Pp 164-174 (2019)
مصطلحات موضوعية: Plant sterols, Gut microbiota, TIM-2 in vitro model, Fecal sterols, Short chain fatty acids, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464619300052Test; https://doaj.org/toc/1756-4646Test
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2دورية أكاديمية
المؤلفون: María Cuevas-Tena, Eva María Gómez del Pulgar, Alfonso Benítez-Páez, Yolanda Sanz, Amparo Alegría, María Jesús Lagarda
المصدر: Journal of Functional Foods, Vol 44, Iss , Pp 322-329 (2018)
مصطلحات موضوعية: Plant sterols, Gut microbiota, In vitro fermentation, GC/MS, Bacterial DNA sequencing, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464618301099Test; https://doaj.org/toc/1756-4646Test
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3دورية أكاديمية
المصدر: Journal of Functional Foods, Vol 14, Iss , Pp 44-50 (2015)
مصطلحات موضوعية: Gastrointestinal digestion, Bioaccessibility, Functional beverages, Phytosterols, Interventional study, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464615000274Test; https://doaj.org/toc/1756-4646Test
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4
المؤلفون: Amparo Alegría, María Cuevas-Tena, Ramona A. Silvestre, María Jesús Lagarda, José D. Bermúdez
المصدر: Clinical Nutrition. 38:1549-1560
مصطلحات موضوعية: 0301 basic medicine, Administration, Oral, 030209 endocrinology & metabolism, Context (language use), Gut flora, Critical Care and Intensive Care Medicine, Excretion, Feces, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Double-Blind Method, Animals, Humans, Medicine, Food science, Aged, Cross-Over Studies, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, business.industry, Cholesterol, Phytosterols, Middle Aged, biology.organism_classification, Crossover study, Sterol, Fruit and Vegetable Juices, Coprostanol, Sterols, Milk, chemistry, Fermentation, Female, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1977841ea65a385c3a707448c2e42bdeTest
https://doi.org/10.1016/j.clnu.2018.08.012Test -
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المؤلفون: Virginia, Blanco-Morales, Guadalupe, Garcia-Llatas, María J, Yebra, Vicente, Sentandreu, María Jesús, Lagarda, Amparo, Alegría
المصدر: Journal of agricultural and food chemistry. 68(7)
مصطلحات موضوعية: Beverages, Bacteria, Colon, Humans, Oligosaccharides, Phytosterols, Fatty Acids, Volatile, Models, Biological, Gastrointestinal Microbiome
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::86c9216e014999bf5b30620ff3bd5695Test
https://pubmed.ncbi.nlm.nih.gov/31523960Test -
6
المؤلفون: Andrea Alvarez-Sala, Reyes Barberá, Guadalupe Garcia-Llatas, María Jesús Lagarda, Virginia Blanco-Morales, Luis Manuel Sanchez-Siles, Antonio Cilla
المصدر: Journal of Food Composition and Analysis. 68:111-117
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Oxysterol, Chemistry, Cholesterol, Phytosterol, Food composition data, 04 agricultural and veterinary sciences, Plant sterol, 040401 food science, Sterol, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Membrane, polycyclic compounds, lipids (amino acids, peptides, and proteins), Food science, Milk fat globule, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bb27a17bfbd6f159ee90797d577f11c1Test
https://doi.org/10.1016/j.jfca.2017.03.011Test -
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المؤلفون: Amparo Alegría, María Jesús Lagarda, María Cuevas-Tena
المصدر: Lipids. 52:871-884
مصطلحات موضوعية: 0301 basic medicine, Normal diet, Hypercholesterolemia, 01 natural sciences, Biochemistry, Gas Chromatography-Mass Spectrometry, Beverages, Feces, 03 medical and health sciences, chemistry.chemical_compound, Limit of Detection, Humans, Detection limit, 030109 nutrition & dietetics, Chromatography, Chemistry, Cholestanol, 010401 analytical chemistry, Organic Chemistry, Phytosterols, Cell Biology, Sterol, 0104 chemical sciences, Coprostanol, Sterols, Cholesterol, Standard addition, Female, Gas chromatography, Gas chromatography–mass spectrometry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8203772b38781d61d5b2672e9b93667Test
https://doi.org/10.1007/s11745-017-4286-6Test -
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المصدر: Food Reviews International. 34:511-538
مصطلحات موضوعية: 03 medical and health sciences, 0302 clinical medicine, Biochemistry, Infant formula, Chemistry, 030225 pediatrics, General Chemical Engineering, 010401 analytical chemistry, Food science, 01 natural sciences, 0104 chemical sciences, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c8ea1eef769bc040730ce848c06ded6dTest
https://doi.org/10.1080/87559129.2017.1347671Test -
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المؤلفون: Amparo Alegría, Lorena Claumarchirant, Esther Matencio, Luis Manuel Sanchez-Siles, María Jesús Lagarda
المصدر: Journal of Agricultural and Food Chemistry. 64:8333-8342
مصطلحات موضوعية: Adult, Adolescent, Biological Availability, 01 natural sciences, Young Adult, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactation, medicine, Humans, Food science, Infant feeding, Milk, Human, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Infant Formula, N-Acetylneuraminic Acid, Bottle Feeding, 0104 chemical sciences, Sialic acid, Bioavailability, Breast Feeding, medicine.anatomical_structure, chemistry, Colostrum, Female, Neuraminic Acids, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30987e5bb948b7d0965db0b9a60415c8Test
https://doi.org/10.1021/acs.jafc.6b03273Test -
10
المؤلفون: Neil M. Rigby, Lonneke M. JanssenDuijghuijsen, Didier Dupont, Irene Comi, Beatriz Miralles, Anne Meynier, Helena Stoffers, Paula Alvito, Anne Pihlanto, Laurie Eve Rioux, Sibel Karakaya, Brent S. Murray, Ana Tavares, María Jesús Lagarda, Steven Le Feunteun, Guadalupe Garcia-Llatas, Sebnem Simsek, Alfonso Clemente, Isidra Recio, Alan R. Mackie, Gianluca Picariello, Lotti Egger, Ellen Kathrine Ulleberg, Olivia Ménard, Reto Portmann, Reyes Barberá, André Brodkorb, Gerd E. Vegarud, Cristina Delgado-Andrade, Lucélia Tavares, Uri Lesmes, Sylvie L. Turgeon, Carla Martins, Guy Vergères, Simon Balance, Thomas Cattenoz, Ricardo Assunção, Cláudia N. Santos
المساهمون: Agroscope, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Department of Physiology and Biochemistry of Animal Nutrition, Estacion Experimental del Zaidin, Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge I.P., National Institute of Health Doutor Ricardo Jorge, I.P, Nofima AS, Nutrition and Food Science Area, University of Valencia, Teagasc Food Research Centre [Fermoy, County Cork, Ireland], Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Wageningen University and Research Centre, Food and Biobased Research, Ege University, Engineering Faculty Department of Food Engineering, Department of Biotechnology and Food Engineering, Technion, Israel Institute of Technology, Institute of Food Research, National Institute of Health Doutor Ricardo Jorge, I.P., Food and Nutrition Department, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Instituto de Investigaciòn en Ciencias de la Alimentaciòn (CIAL, CSIC-UAM), School of Food Science and Nutrition, University of Leeds, Natural Resource Institute Finland (LUKE) New Business Opportunities, Institute of Food Sciences, National Research Council of Italy (CNR), Instituto de Tecnologia Química e Biológica António Xavier (ITQB), Universidade Nova de Lisboa (NOVA), iBET, Instituto de Biologia Experimental e Tecnológica, Apartado, Institute of Food Research, Norwich, STELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Chercheur indépendant, Cost Infogest, COST Action FA1005 INFOGEST, MycoMix project, Fundação para a Ciência e Tecnologia, iNOVA4Health, PTDC/DTP-FTO/0417/2012, UID/Multi/04462/2013, IF/01097/2013, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Instituto Nacional de Saùde Dr Ricardo Jorge [Portugal] (INSA), Teagasc Food Research Centre [Fermoy, Ireland], AgroParisTech-Institut National de la Recherche Agronomique (INRA), Universidade Nova de Lisboa = NOVA University Lisbon (NOVA), Instituto de Biologia Experimental e Tecnológica (IBET), Ege Üniversitesi
المصدر: Food Research International 88 (2016) Par B
Food Research International
Food Research International, 2016, 88, pp.217-225. ⟨10.1016/j.foodres.2015.12.006⟩
Food research international 88(B) (2015): 217–225. doi:10.1016/j.foodres.2015.12.006
info:cnr-pdr/source/autori:Egger L.; Menard O.; Delgado-Andrade C.; Alvito P.; Assuncao R.; Balance S.; Barbera R.; Brodkorb A.; Cattenoz T.; Clemente A.; Comi I.; Dupont D.; Garcia-Llatas G.; Lagarda M.J.; Le Feunteun S.; JanssenDuijghuijsen L.; Karakaya S.; Lesmes U.; Mackie A.R.; Martins C.; Meynier A.; Miralles B.; Murray B.S.; Pihlanto A.; Picariello G.; Santos C.N.; Simsek S.; Recio I.; Rigby N.; Rioux L.-E.; Stoffers H.; Tavares A.; Tavares L.; Turgeon S.; Ulleberg E.K.; Vegarud G.E.; Vergeres G.; Portmann R./titolo:The harmonized INFOGEST in vitro digestion method: From knowledge to action/doi:10.1016%2Fj.foodres.2015.12.006/rivista:Food research international/anno:2015/pagina_da:217/pagina_a:225/intervallo_pagine:217–225/volume:88(B)
Food Research International, 88(Par B), 217-225مصطلحات موضوعية: harmonisation de méthode, Harmonized IVD protocol, Hydrolyzed protein, partage de connaissance, connaissance partagée, Regulation of gastric function, méthode de recherche, digestion, 0404 agricultural biotechnology, Pepsin, digestion in vitro, Inter-laboratory trial, INFOGEST network, Levensmiddelenchemie, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Medicine, Knowledge to action, Cost action, Food research, Food science, Food, Health & Consumer Research, 2. Zero hunger, collaboration scientifique, biology, Food Chemistry, Mass spectrometry, business.industry, In vitro digestion, collaboration européenne, 04 agricultural and veterinary sciences, 040401 food science, scientific co-operation, Composição dos Alimentos, research method, Health & Consumer Research, Biochemistry, Food, biology.protein, Dairy proteins, Digestion, business, Peptides, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, méthode d'harmonisation, Food Science
وصف الملف: application/pdf; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d13d101f3f51339916aea9ffb940d9d3Test