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1دورية أكاديمية
المؤلفون: Jovany Fortino Rivera de la Cruz, Laura Inés Schelegueda, Sofía Belén Delcarlo, María Fernanda Gliemmo, Carmen Adriana Campos
المصدر: Foods, Vol 12, Iss 22, p 4127 (2023)
مصطلحات موضوعية: chicken breast, essential oils in vapor phase, lactic acid, oregano, garlic, mustard, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Noelia Palavecino Prpich, Ernesto Sanabria, María Fernanda Gliemmo, María Elisa Cayré, Marcela Paola Castro
المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)
مصطلحات موضوعية: Culture media, Freeze-drying process, Starter culture, Survival rates, Nutritive substrate, Cryopreservation, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100402&lng=en&tlng=enTest; http://www.scielo.br/pdf/bjft/v26/1981-6723-bjft-26-e2022119.pdfTest; https://doaj.org/toc/1981-6723Test
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المؤلفون: María Fernanda Gliemmo, Marisol Vallejo, Romina Belén Parada, Virginia M. Lara, Carmen Adriana Campos, Johan Sebastian Henao Ossa
المصدر: Journal of Dispersion Science and Technology. 43:902-909
مصطلحات موضوعية: Polymers and Plastics, biology, 02 engineering and technology, 021001 nanoscience & nanotechnology, biology.organism_classification, Surfaces, Coatings and Films, Lactic acid, chemistry.chemical_compound, 020401 chemical engineering, chemistry, Food science, 0204 chemical engineering, Physical and Theoretical Chemistry, 0210 nano-technology, Bacteria
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a24358d5a22c4951218ac5f785a47682Test
https://doi.org/10.1080/01932691.2020.1845961Test -
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المؤلفون: Sofía Belén Delcarlo, Marie Merly, María Fernanda Gliemmo, Marisol Vallejo, Laura Inés Schelegueda, Carmen Adriana Campos
المصدر: Food Control. 138:109013
مصطلحات موضوعية: Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dbfeeb6f71f1aa7a8bdd3b88f91c6993Test
https://doi.org/10.1016/j.foodcont.2022.109013Test -
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المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: XANTHAN GUM, Time Factors, Natamycin, Food Handling, 030309 nutrition & dietetics, Sodium, Zygosaccharomyces bailii, chemistry.chemical_element, Sodium Chloride, Models, Biological, Chloride, SODIUM CHLORIDE, 03 medical and health sciences, 0404 agricultural biotechnology, Plate count, Food Preservation, medicine, Food science, purl.org/becyt/ford/2.11 [https], 0303 health sciences, Dose-Response Relationship, Drug, biology, NATAMYCIN, Polysaccharides, Bacterial, Zygosaccharomyces, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, GROWTH/NO GROWTH INTERFACE, biology.organism_classification, 040401 food science, Yeast, Anti-Bacterial Agents, Logistic Models, purl.org/becyt/ford/2 [https], chemistry, Reagent, Food Microbiology, Food Preservatives, ZYGOSACCHAROMYCES BAILII, Condiments, MODEL ACID SAUCES, Xanthan gum, Food Science, medicine.drug
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc5204c12b95357d069d19266780d579Test
https://doi.org/10.1016/j.foodres.2018.09.028Test -
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المؤلفون: Aldana Lourdes Zalazar, Malena Mariana González, María Fernanda Gliemmo, Carmen Adriana Campos
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Electron mediator, MINIMUM INHIBITORY CONCENTRATION, ANTIMICROBIALS, Otras Ingenierías y Tecnologías, TETRAZOLIUM CHLORIDE, Tetrazolium chloride, INGENIERÍAS Y TECNOLOGÍAS, 04 agricultural and veterinary sciences, NONTRANSPARENT MEDIA, 040401 food science, Yeast, Naphthoquinone, Alimentos y Bebidas, chemistry.chemical_compound, Minimum inhibitory concentration, 0404 agricultural biotechnology, purl.org/becyt/ford/2 [https], chemistry, NAPHTHOQUINONE, Formazan, REDOX TECHNIQUE, purl.org/becyt/ford/2.11 [https], Nuclear chemistry
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84e6334b517fcaa6d548e4867441f514Test
https://doi.org/10.25177/jfst.3.1.4Test -
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المؤلفون: Victoria Mariel Hracek, Laura Inés Schelegueda, María Fernanda Gliemmo, Carmen Adriana Campos, Aldana Lourdes Zalazar
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Aqueous solution, Otras Ingenierías y Tecnologías, Potassium sorbate, biology, POTASSIUM SORBATE, Zygosaccharomyces bailii, Gompertz function, INGENIERÍAS Y TECNOLOGÍAS, 04 agricultural and veterinary sciences, Thermal treatment, biology.organism_classification, 040401 food science, STEVIOSIDES, Yeast, Alimentos y Bebidas, chemistry.chemical_compound, 0404 agricultural biotechnology, purl.org/becyt/ford/2 [https], chemistry, ZYGOSACCHAROMYCES BAILII, Growth rate, Food science, Sugar, purl.org/becyt/ford/2.11 [https], Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27b2e84ac11ce9a92e841a4e5442c511Test
https://doi.org/10.1016/j.lwt.2016.11.009Test -
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المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Data in Brief
Data in Brief, Vol 21, Iss, Pp 1014-1018 (2018)مصطلحات موضوعية: 0301 basic medicine, Otras Ingenierías y Tecnologías, Zygosaccharomyces bailii, Sodium, 030106 microbiology, chemistry.chemical_element, INGENIERÍAS Y TECNOLOGÍAS, lcsh:Computer applications to medicine. Medical informatics, Chloride, Alimentos y Bebidas, 03 medical and health sciences, Natamycin, Plate count, Agricultural and Biological Science, GROWTH/NO GROWTH, medicine, Research article, Food science, lcsh:Science (General), ACID SAUCES, purl.org/becyt/ford/2.11 [https], Multidisciplinary, biology, Chemistry, biology.organism_classification, Yeast, 030104 developmental biology, purl.org/becyt/ford/2 [https], lcsh:R858-859.7, ZYGOSACCHAROMYCES BAILII, Xanthan gum, medicine.drug, lcsh:Q1-390
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c2989dfce89bcf35dded1ba69b3496cTest
https://www.sciencedirect.com/science/article/pii/S2352340918313167Test -
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المؤلفون: Marisol Vallejo, María Fernanda Gliemmo, Emilio Rogelio Marguet, Laura Inés Schelegueda, Carmen Adriana Campos
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: biology, Otras Ciencias Biológicas, Enterococcus mundtii, Shewanella putrefaciens, biology.organism_classification, Antimicrobial, medicine.disease_cause, Microbiology, purl.org/becyt/ford/1 [https], FISH PRESERVATION, Ciencias Biológicas, Bacteriocin, Listeria monocytogenes, Fish preservation, medicine, Listeria, purl.org/becyt/ford/1.6 [https], ENTEROCOCCUS MUNDTII, BACTERIOCIN, CIENCIAS NATURALES Y EXACTAS, Bacteria, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::468d5d9b385cbcbdfc9af9a8e472c7beTest
https://doi.org/10.1016/j.lwt.2015.06.017Test -
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المؤلفون: María Fernanda Gliemmo, Laura Inés Schelegueda, Lia Noemi Gerschenson, Carmen Adriana Campos
المصدر: Food Research International. 53:209-217
مصطلحات موضوعية: education.field_of_study, Aqueous solution, Otras Ingenierías y Tecnologías, Potassium sorbate, Aspartame, biology, Chemistry, Yeast thermal inactivation, Zygosaccharomyces bailii, Population, INGENIERÍAS Y TECNOLOGÍAS, biology.organism_classification, Xylitol, Yeast, Alimentos y Bebidas, chemistry.chemical_compound, Yeast growth, Food science, education, Sugar, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee0aed3c28e1a1c7e515a493363847b6Test
https://doi.org/10.1016/j.foodres.2013.04.031Test