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1دورية أكاديمية
المؤلفون: Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair Khalid, Ionica Coţovanu, Farhan Afzal, Suliman Yousef Alomar, Shazia Yaqub, Manal Hadi Ghaffoori Kanaan, Sura Saad Abdullah, Felix Kwashie Madilo
المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 71-87 (2024)
مصطلحات موضوعية: Mango concentrate, physicochemical properties, preservation, quality attributes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair Khalid, Ionica Coţovanu, Farhan Afzal, Suliman Yousef Alomar, Shazia Yaqub, Manal Hadi Ghaffoori Kanaan, Sura Saad Abdullah, Felix Kwashie Madilo
المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 71-87 (2024)
مصطلحات موضوعية: Mango concentrate, physicochemical properties, preservation, quality attributes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test; https://doaj.org/article/0196ffe82bdb447f956c57d4c6ba4acdTest
الإتاحة: https://doi.org/10.1080/10942912.2023.2293463Test
https://doaj.org/article/0196ffe82bdb447f956c57d4c6ba4acdTest