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1دورية أكاديمية
المؤلفون: A Bisht, KKT Goh, Ian Sims, PJB Edwards, L Matia-Merino
مصطلحات موضوعية: Agricultural, veterinary and food sciences, Food sciences, Biochemistry and cell biology, Chemical engineering, Extensional rheology, Mamaku polysaccharide, Molecular structure, Shear rheology, Shear-thickening, 30 Agricultural, 3006 Food Sciences, Polymers, 3101 Biochemistry and cell biology, 4004 Chemical engineering
الإتاحة: https://doi.org/10.25455/wgtn.25302022Test
https://figshare.com/articles/journal_contribution/Does_harvesting_age_matter_Changes_in_structure_and_rheology_of_a_shear-thickening_polysaccharide_from_Cyathea_medullaris_as_a_function_of_age/25302022Test -
2دورية أكاديمية
المؤلفون: A Bisht, KKT Goh, Ian Sims, PJB Edwards, L Matia-Merino
مصطلحات موضوعية: Agricultural, veterinary and food sciences, Food sciences, Biochemistry and cell biology, Chemical engineering, Extensional rheology, Mamaku polysaccharide, Molecular structure, Shear rheology, Shear-thickening, 30 Agricultural, 3006 Food Sciences, Polymers, 3101 Biochemistry and cell biology, 4004 Chemical engineering
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3دورية أكاديمية
المؤلفون: Bisht A, Goh KKT, Sims IM, Edwards PJB, Matia-Merino L
مصطلحات موضوعية: Mamaku polysaccharide, Shear-thickening, Shear sensitivity, Temperature sensitivity, Shear rheology, Molecular structure
العلاقة: Food Hydrocolloids; 109075; S0268005X23006215; Bisht A, Goh KKT, Sims IM, Edwards PJB, Matia-Merino L. (2023). Shear and temperature sensitivity of a shear-thickening biopolymer from the New Zealand black tree fern. Food Hydrocolloids. 145.; http://hdl.handle.net/10179/20117Test; Massey_Dark; journal-article
