المؤلفون: Majewski E., Komerska A., Kwiatkowski J., Malak-Rawlikowska A., Was A., Sulewski P., Gola M., Pogodzinska K., Lecoeur J. -L., Tocco B., Torok A., Donati M., Vitterso G.

المساهمون: Majewski, E., Komerska, A., Kwiatkowski, J., Malak-Rawlikowska, A., Was, A., Sulewski, P., Gola, M., Pogodzinska, K., Lecoeur, J. -L., Tocco, B., Torok, A., Donati, M., Vitterso, G.

مصطلحات موضوعية: Eco-efficiency, Energy consumption, Environmental impact, Food chain, GHG emission, Life Cycle Assessment (LCA), Short food supply chains (SFSCs)

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000580202700001; volume:13; issue:18; firstpage:4853; journal:ENERGIES; info:eu-repo/grantAgreement/EC/H2020/678024; http://hdl.handle.net/11381/2882180Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85091856103

الإتاحة: https://doi.org/10.3390/en13184853Test
http://hdl.handle.net/11381/2882180Test

المؤلفون: Kloczko-Gajewska, A, Malak-Rawlikowska, A, Majewski, E, Wilkinson, A, Gorton, M, Tocco, B, Was, A, Saïdi, M, Török, A, Veneziani, M

المساهمون: Kloczko-Gajewska, A, Malak-Rawlikowska, A, Majewski, E, Wilkinson, A, Gorton, M, Tocco, B, Was, A, Saïdi, M, Török, A, Veneziani, M

مصطلحات موضوعية: Agricultural policy, EU food policy, local economy, local multiplier effect (LM3), rural development, short food supply chains (SFSCs)

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:001103427300001; firstpage:1; lastpage:21; numberofpages:21; journal:EUROPEAN URBAN AND REGIONAL STUDIES; https://hdl.handle.net/11381/2965872Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85177082207

الإتاحة: https://doi.org/10.1177/09697764231201572Test
https://hdl.handle.net/11381/2965872Test

المؤلفون: Malak-Rawlikowska A., Majewski E., Was A., Borgen S. O., Csillag P., Donati M., Freeman R., Hoang V., Lecoeur J. -L., Mancini M. C., Nguyen A., Saidi M., Tocco B., Torok A., Veneziani M., Vitterso G., Wavresky P.

المساهمون: Malak-Rawlikowska, A., Majewski, E., Was, A., Borgen, S. O., Csillag, P., Donati, M., Freeman, R., Hoang, V., Lecoeur, J. -L., Mancini, M. C., Nguyen, A., Saidi, M., Tocco, B., Torok, A., Veneziani, M., Vitterso, G., Wavresky, P.

مصطلحات موضوعية: Economic Impact assessment Indicators Short food supply chains (SFSCs) Social and environmental sustainability

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000485230200009; volume:11; issue:15; firstpage:4004; journal:SUSTAINABILITY; info:eu-repo/grantAgreement/EC/H2020/678024; http://hdl.handle.net/11381/2862269Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85070408650

الإتاحة: https://doi.org/10.3390/su11154004Test
http://hdl.handle.net/11381/2862269Test

المؤلفون: Vitterso G., Torjusen H., Laitala K., Tocco B., Biasini B., Csillag P., de Labarre M. D., Lecoeur J. -L., Maj A., Majewski E., Malak-Rawlikowska A., Menozzi D., Torok A., Wavresky P.

المساهمون: Vitterso, G., Torjusen, H., Laitala, K., Tocco, B., Biasini, B., Csillag, P., de Labarre, M. D., Lecoeur, J. -L., Maj, A., Majewski, E., Malak-Rawlikowska, A., Menozzi, D., Torok, A., Wavresky, P.

مصطلحات موضوعية: Alternative food networks (AFN), Box scheme, Case study, Europe, Farmers' market, Food system, Local development, Local fish, Short food supply chain (SFSCs), Solidarity purchasing group, Sustainability

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000486877700288; volume:11; issue:17; firstpage:4800; journal:SUSTAINABILITY; info:eu-repo/grantAgreement/EC/H2020/Strength2Food Project, grant agreement No 678024, https://www.strength2food.euTest/; http://hdl.handle.net/11381/2868672Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85071986499; https://res.mdpi.com/d_attachment/sustainability/sustainability-11-04800/article_deploy/sustainability-11-04800.pdfTest

الإتاحة: https://doi.org/10.3390/su11174800Test
http://hdl.handle.net/11381/2868672Test
https://res.mdpi.com/d_attachment/sustainability/sustainability-11-04800/article_deploy/sustainability-11-04800.pdfTest

المؤلفون: Lamy, E, Viegas, C, Rocha, Ada, Raquel Lucas, M, Tavares, S, Capela e Silva, F, Guedes, D, Laureati, M, Zian, Z, Salles Machado, A, Ellssel, P, Freyer, B, González Rodrigo, E, Calzadilla, J, Majewski, E, Prazeres, I, Silva, V, Juraak, J, Platilová Vorlíková, L, Kamutali, A, Regina Tschá, E, Villalobos, K, Želvyt, R, Monkeviciene, I, Elati, J, de Souza Pinto, AM, Midori Castelo, P, Anzman Frasca, S, Consortium for Changes in Food Behavior COVID 19

المساهمون: Faculdade de Ciências da Nutrição e Alimentação

مصطلحات موضوعية: Ciências da Saúde, Ciências médicas e da saúde, Health sciences, Medical and Health sciences

وصف الملف: application/pdf

العلاقة: https://hdl.handle.net/10216/144279Test; P-00W-6H9

الإتاحة: https://doi.org/10.1016/j.foodqual.2022.104559Test
https://hdl.handle.net/10216/144279Test

المؤلفون: Vittersø, G, Torjusen, H, Laitala, K, M, Arfini, F, Biasini, B, Coppola, E, Csillag, P, Donati, M, Duboys de Labarre, Matthieu, Gentili, R, Gorton, M, Lecoeur, Jean-Loup, Lucini, A, Maj, A, Majewski, E, Malak-Rawlikowska, A, Mancini, M, C, Menozzi, D, Tocco, B, Török, Á, Veneziani, M

المساهمون: SIFO Consumption Research Norway Oslo Metropolitan University, Oslo Metropolitan University (OsloMet), Università degli studi di Parma = University of Parma (UNIPR), ECO-SENSUS Research and Communication Non-profit Ltd., 7100 Szekszárd, Hungary, Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Faculty of Social Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland, Faculty of Economic Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland, Newcastle University Business School, Newcastle University, Newcastle upon Tyne NE1 4SE, UK, Department of Agricultural Economics and Rural Development, Corvinus University of Budapest, EUROPE, European Union’s Horizon 2020 research and innovation programme, European Project: STRENGTH2FOOD

المصدر: https://hal.inrae.fr/hal-02949304Test ; [Research Report] European Union’s Horizon 2020 research and innovation programme. 2018.

مصطلحات موضوعية: Short food supply chains, alternative food networks, local food, farmers' markets, food sustainability, rural development, case studies, Europe, [SHS]Humanities and Social Sciences

العلاقة: hal-02949304; https://hal.inrae.fr/hal-02949304Test; https://hal.inrae.fr/hal-02949304/documentTest; https://hal.inrae.fr/hal-02949304/file/D7.1-Qualitative-assessment-of-motivations-practices-and-organisational-development-of-SFSC_protected.pdfTest

الإتاحة: https://hal.inrae.fr/hal-02949304Test
https://hal.inrae.fr/hal-02949304/documentTest
https://hal.inrae.fr/hal-02949304/file/D7.1-Qualitative-assessment-of-motivations-practices-and-organisational-development-of-SFSC_protected.pdfTest

المؤلفون: Bellassen V., Drut M., Antonioli F., Brecic R., Donati M., Ferrer-Perez H., Gauvrit L., Hoang V., Knutsen Steinnes K., Lilavanichakul A., Majewski E., Malak-Rawlikowska A., Mattas K., Nguyen A., Papadopoulos I., Peerlings J., Ristic B., Tomic Maksan M., Torok A., Vitterso G., Diallo A.

المساهمون: Bellassen, V., Drut, M., Antonioli, F., Brecic, R., Donati, M., Ferrer-Perez, H., Gauvrit, L., Hoang, V., Knutsen Steinnes, K., Lilavanichakul, A., Majewski, E., Malak-Rawlikowska, A., Mattas, K., Nguyen, A., Papadopoulos, I., Peerlings, J., Ristic, B., Tomic Maksan, M., Torok, A., Vitterso, G., Diallo, A.

مصطلحات موضوعية: carbon footprint, certified food, geographical indication, land footprint, organic farming

العلاقة: volume:0; issue:0; journal:JOURNAL OF AGRICULTURAL & FOOD INDUSTRIAL ORGANIZATION; info:eu-repo/grantAgreement/EC/H2020/678024; http://hdl.handle.net/11381/2889182Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85094587992

الإتاحة: https://doi.org/10.1515/jafio-2019-0037Test
http://hdl.handle.net/11381/2889182Test

المؤلفون: Lamy, E, Viegas, C, Rocha, Ada, Raquel Lucas, M, Tavares, S, Capela e Silva, F, Guedes, D, Laureati, M, Zian, Z, Salles Machado, A, Ellssel, P, Freyer, B, González Rodrigo, E, Calzadilla, J, Majewski, E, Prazeres, I, Silva, V, Juraak, J, Platilová Vorlíková, L, Kamutali, A, Regina Tschá, E, Villalobos, K, Želvyt, R, Monkeviciene, I, Elati, J, de Souza Pinto, AM, Midori Castelo, P, Anzman Frasca, S, Consortium for Changes in Food Behavior COVID 19

المساهمون: Faculdade de Ciências da Nutrição e Alimentação

المصدر: Food quality and preference. 99

مصطلحات موضوعية: COVID-19, Cross-country study, Eating motivations, Food behavior, Lockdown, Nutrition and Dietetics, Health sciences, Medical and Health sciences, Ciências médicas e da saúde, Medical and Health sciences, Ciências da Saúde, Ciências médicas e da saúde, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8604a0abf764bae864ddd01956318ccTest
https://pubmed.ncbi.nlm.nih.gov/35169381Test

المؤلفون: Bodini A., Chiussi S., Donati M., Bellassen V., Torok A., Dries L., Doric D. S., Gauvrit L., Tsakiridou E., Majewski E., Ristic B., Stojanovic Z., Gil Roig J. M., Lilavanichakul A., An N. Q., Arfini F.

المساهمون: Bodini, A., Chiussi, S., Donati, M., Bellassen, V., Torok, A., Dries, L., Doric, D. S., Gauvrit, L., Tsakiridou, E., Majewski, E., Ristic, B., Stojanovic, Z., Gil Roig, J. M., Lilavanichakul, A., An, N. Q., Arfini, F.

مصطلحات موضوعية: agricultural production, crop water requirement, evapotranspiration, irrigation, water footprint, yield

العلاقة: volume:0; issue:0; journal:JOURNAL OF AGRICULTURAL & FOOD INDUSTRIAL ORGANIZATION; http://hdl.handle.net/11381/2884880Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85096952291

الإتاحة: https://doi.org/10.1515/jafio-2019-0045Test
http://hdl.handle.net/11381/2884880Test

المؤلفون: Drut M., Antonioli F., Bohm M., Brecic R., Dries L., Ferrer-Lopez H., Gauvrit L., Hoang V., Steinnes K. K., Lilavanichakul A., Majewski E., Napasintuwong O., Nguya A., Mattas K., Ristic B., Schaer B., Tangeland T., Maksan M. T., Csillag P., Torok A., Tsakiridou E., Veneziani M., Vitterso G., Bellassen V.

المساهمون: Drut, M., Antonioli, F., Bohm, M., Brecic, R., Dries, L., Ferrer-Lopez, H., Gauvrit, L., Hoang, V., Steinnes, K. K., Lilavanichakul, A., Majewski, E., Napasintuwong, O., Nguya, A., Mattas, K., Ristic, B., Schaer, B., Tangeland, T., Maksan, M. T., Csillag, P., Torok, A., Tsakiridou, E., Veneziani, M., Vitterso, G., Bellassen, V.

مصطلحات موضوعية: carbon emission, food quality schemes (FQS), foodmile, logistic, transport

العلاقة: volume:0; issue:0; journal:JOURNAL OF AGRICULTURAL & FOOD INDUSTRIAL ORGANIZATION; info:eu-repo/grantAgreement/EC/H2020/678024; http://hdl.handle.net/11381/2882182Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85094609960

الإتاحة: https://doi.org/10.1515/jafio-2019-0040Test
http://hdl.handle.net/11381/2882182Test