المؤلفون: Meléndez-Martínez, A.J., Mandić, A.I., Bantis, F., Böhm, V., Borge, G.I.A., Brnčić, M., Bysted, A., Cano, M.P., Dias, M.G., Elgersma, A., Fikselová, M., García-Alonso, J., Giuffrida, D., Gonçalves, V.S.S., Hornero-Méndez, D., Kljak, K., Lavelli, V., Manganaris, G.A., Mapelli-Brahm, P., Marounek, M., Olmedilla-Alonso, B., Periago-Castón, M.J., Pintea, A., Sheehan, J.J., Tumbas Šaponjac, V., Valšíková-Frey, M., Meulebroek, L.V., O'Brien, N.

مصطلحات موضوعية: Agro-food, Comprehensive Review on Carotenoids, Foods and Feeds, Carotenoids, Carotenoides, Main Food Carotenoids, Carotenoid Analysis, Circular Economy, Analysis, Databases, Intakes, Sustainability, Composição dos Alimentos

العلاقة: http://hdl.handle.net/10400.18/7827Test

الإتاحة: https://doi.org/10.1080/10408398.2020.1867959Test
http://hdl.handle.net/10400.18/7827Test

المؤلفون: Lieven Van Meulebroek, Antonio J. Meléndez-Martínez, M. Pilar Cano, Anamarija Mandić, Milan Marounek, Nora M. O'Brien, María Jesús Periago-Castón, Mladen Brnčić, Begoña Olmedilla-Alonso, Daniele Giuffrida, Dámaso Hornero-Méndez, George A. Manganaris, Volker Böhm, Grethe Iren A Borge, Adela Pintea, Jeremiah J. Sheehan, M. Graça Dias, Vesna Tumbas Šaponjac, Anjo Elgersma, Magdaléna Valšíková-Frey, Martina Fikselová, Filippos Bantis, Paula Mapelli-Brahm, Kristina Kljak, Vanessa S S Gonçalves, Anette Bysted, Vera Lavelli, Javier García-Alonso

المساهمون: European Commission

المصدر: Meléndez-Martínez, A J, Mandić, A I, Bantis, F, Böhm, V, Borge, G I A, Brnčić, M, Bysted, A, Cano, M P, Dias, M G, Elgersma, A, Fikselová, M, García-Alonso, J, Giuffrida, D, Gonçalves, V S S, Hornero-Méndez, D, Kljak, K, Lavelli, V, Manganaris, G A, Mapelli-Brahm, P, Marounek, M, Olmedilla-Alonso, B, Periago-Castón, M J, Pintea, A, Sheehan, J J, Tumbas Šaponjac, V, Valšíková-Frey, M, Meulebroek, L V & O’Brien, N 2022, ' A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs ', Critical Reviews in Food Science and Nutrition, vol. 62, no. 8, pp. 1999-2049 . https://doi.org/10.1080/10408398.2020.1867959Test
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Critical reviews in food science and nutrition
Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: 030309 nutrition & dietetics, Industrial and Manufacturing Engineering, Main Food Carotenoids, Cost action, Ultra high pressure, Carotenoid, Agro-food, Analysis, Circular economy, Databases, Intakes, Sustainability, media_common, chemistry.chemical_classification, 0303 health sciences, Nutricosmetics, Agro food, Agricultural Sciences, food and beverages, Sirkulær økonomi, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Status quo, media_common.quotation_subject, Carotenoides, Context (language use), macromolecular substances, 03 medical and health sciences, 0404 agricultural biotechnology, Carotenoid Analysis, SDG 3 - Good Health and Well-being, Foods and Feeds, business.industry, organic chemicals, SDG 8 - Decent Work and Economic Growth, Research needs, Agriculture Forestry and Fisheries, Carotenoids, Biotechnology, Composição dos Alimentos, chemistry, Comprehensive Review on Carotenoids, business, SDG 12 - Responsible Consumption and Production, Food Science

وصف الملف: application/pdf; pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5de0a5bf0903aa4c85385accb65fa47Test
https://orbit.dtu.dk/en/publications/0b988a24-e196-4129-9547-e50bba5cb327Test