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1دورية أكاديمية
المؤلفون: Khodja, Yazid Khaled, Dahmoune, Farid, Bachir bey, Mostapha, Madani, Khodir, Khettal, Bachra
المصدر: Brazilian Journal of Food Technology. January 2020 23
مصطلحات موضوعية: Bay leaf, Open-air drying, Oven drying, Microwave drying, Phenolic compounds, Antioxidant capacity
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: Benmeziane, Akila, Boulekbache-Makhlouf, Lila, Mapelli Brahm, Paula, Khaled Khodja, Nabyla, Remini, Hocine, Madani, Khodir, Meléndez Martínez, Antonio Jesús
المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal
العلاقة: Food Research International, 111, 391-398.; https://dx.doi.org/10.1016/j.foodres.2018.05.044Test; https://idus.us.es/handle//11441/153603Test
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3دورية أكاديمية
المؤلفون: Boutennoun, Hanane, Boussouf, Lilia, Balli, Nassima, Makhlouf, Lila Boulekbache, Madani, Khodir, Al-Qaoud, Khaled
المصدر: European Journal of Biological Research 13(2) 94-105
مصطلحات موضوعية: Phlomis crinita, Phenolic content, Edema, Stress
العلاقة: https://zenodo.org/record/7860334Test; https://doi.org/10.5281/zenodo.7860334Test; oai:zenodo.org:7860334
الإتاحة: https://doi.org/10.5281/zenodo.7860334Test
https://doi.org/10.5281/zenodo.7860333Test
https://zenodo.org/record/7860334Test -
4دورية أكاديمية
المؤلفون: Benazzouz-Smail, Leila, Achat, Sabiha, Brahmi, Fatiha, Bachir-Bey, Mostapha, Arab, Radia, Lorenzo, José Manuel, Benbouriche, Aicha, Boudiab, Kahina, Hauchard, Didier, Boulekbache-Makhlouf, Lila, Madani, Khodir
المساهمون: Université Abderrahmane Mira Université de Béjaïa = University Abderrahmane Mira University of Béjaïa (UB), Universidade de Vigo, Institut des Sciences Chimiques de Rennes (ISCR), Université de Rennes (UR)-Institut National des Sciences Appliquées - Rennes (INSA Rennes), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Ecole Nationale Supérieure de Chimie de Rennes (ENSCR)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS), This work was funded by the Directorate-General for Scientific Research and Technological Development (DGRSDT) of Algeria and the “Ecole Nationale Supérieure de Chimie de Rennes”, Rennes, France.
المصدر: ISSN: 1420-3049 ; Molecules ; https://hal.science/hal-03971576Test ; Molecules, 2023, 28 (2), pp.571. ⟨10.3390/molecules28020571⟩.
مصطلحات موضوعية: Nigella damascena L, Nigella sativa L, biological activity, botanical study, chemical composition, seeds, [CHIM]Chemical Sciences
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36677629; hal-03971576; https://hal.science/hal-03971576Test; https://hal.science/hal-03971576/documentTest; https://hal.science/hal-03971576/file/molecules-28-00571.pdfTest; PUBMED: 36677629
الإتاحة: https://doi.org/10.3390/molecules28020571Test
https://hal.science/hal-03971576Test
https://hal.science/hal-03971576/documentTest
https://hal.science/hal-03971576/file/molecules-28-00571.pdfTest -
5دورية أكاديمية
المؤلفون: Brahmi, Fatiha, Mateos Aparicio, Inmaculada, Mouhoubi, Khokha, Guemouni, Sara, Sahki, Tassadit, Dahmoune, Farid, Belmehdi, Ferroudja, Bessai, Chafiaa, Madani, Khodir, Boulekbache Makhlouf, Lila
مصطلحات موضوعية: Potato peels, Drying kinetics, Forced convection drying, Microwave drying, Antioxidants, Antioxidant capacity, Tecnología de los alimentos, 3309 Tecnología de Los Alimentos
وصف الملف: application/pdf
العلاقة: https://doi.org/10.3390/antiox12030638Test; https://www.mdpi.com/2076-3921/12/3/638Test; https://hdl.handle.net/20.500.14352/73186Test
الإتاحة: https://doi.org/20.500.14352/73186Test
https://doi.org/10.3390/antiox12030638Test
https://hdl.handle.net/20.500.14352/73186Test
https://www.mdpi.com/2076-3921/12/3/638Test -
6دورية أكاديمية
المؤلفون: Djaoudene, Ouarda, Romano, Anabela, Bradai, Yasmine Djedjiga, Zebiri, Feriel, Ouchene, Amina, Yousfi, Yasmine, Amrane-Abider, Meriem, Sahraoui-Remini, Yasmine, Madani, Khodir
مصطلحات موضوعية: Dietary supplements, COVID-19 pandemic, Health, Regulation, Usage, Global market
العلاقة: Nutrients 15 (15): 3320 (2023); http://hdl.handle.net/10400.1/19934Test
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7دورية أكاديمية
المؤلفون: Djaoud, Kahina, Muñoz-Almagro, Nerea, Benítez García, Vanesa, Martín Cabrejas, M. Ángeles, Madani, Khodir, Boulekbache-Makhlouf, Lila, Villamiel Guerra, María del Mar
المساهمون: UAM. Departamento de Química Agrícola
مصطلحات موضوعية: Antioxidants, Glucose, Hypoglycemic Agents, Phoeniceae, Algeria, Ciencia y Tecnología de Alimentos
وصف الملف: application/pdf
العلاقة: International Journal of Biological Macromolecules; https://doi.org/10.1016/j.ijbiomac.2022.05.115Test; Gobierno de España. RTI 2018-097504-B-I00; International Journal of Biological Macromolecules 212 (2022): 337 - 347; 0141-8130 (print); http://hdl.handle.net/10486/707273Test; 337; 347; 212
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8دورية أكاديمية
المؤلفون: Brahmi Fatiha, Chennit Boualem, Batrouni Houria, Benallaoua Kenza, Madani Khodir, Boulekbache-Makhlouf Lila
المصدر: Oilseeds and fats, crops and lipids, Vol 30, p 11 (2023)
مصطلحات موضوعية: vegetable oils, physicochemical parameters, antioxidant activity, margarine, oxidative stability, Oils, fats, and waxes, TP670-699
العلاقة: https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl220068/ocl220068.htmlTest; https://doaj.org/toc/2272-6977Test; https://doaj.org/toc/2257-6614Test; https://doaj.org/article/2e1cdfd62c3b4352b8f69728d527c41bTest
الإتاحة: https://doi.org/10.1051/ocl/2023009Test
https://doaj.org/article/2e1cdfd62c3b4352b8f69728d527c41bTest -
9دورية أكاديمية
المؤلفون: Soufi, Ouahiba, Medouni-Haroune, Lamia, Bachirbey, Mostapha, Medouni-Adrar, Sonia, Idir, Farida, Heddad, Tinhinane, Ouldsaadi, Linda, Romero Barranco, Concepción, Madani, Khodir, Makhlouf-Boulekbache, Lila
المساهمون: Ministère de l'Enseignement Supérieur et de la Recherche Scientifique (Algerie)
مصطلحات موضوعية: Olive pomace, Optimization, Polyphenol, Ultrasound-assisted extraction
العلاقة: Sustainable Chemistry and Pharmacy; https://doi.org/10.1016/j.scp.2023.101260Test; Sí; Sustainable Chemistry and Pharmacy 36: 101260 (2023); http://hdl.handle.net/10261/338110Test; 2-s2.0-85170676138; https://api.elsevier.com/content/abstract/scopus_id/85170676138Test
الإتاحة: https://doi.org/10.1016/j.scp.2023.101260Test
http://hdl.handle.net/10261/338110Test
https://api.elsevier.com/content/abstract/scopus_id/85170676138Test -
10دورية أكاديمية
المؤلفون: Oufighou, Amira, Brahmi, Fatiha, Achat, Sabiha, Slimani, Sarah, Arroul, Younes, Kadi, Ahcene, Saadi, Sidahmed, Guemghar-Haddadi, Hayate, Madani, Khodir, Boulekbache-Makhlouf, Lila
المصدر: Journal of Food Measurement & Characterization; May2024, Vol. 18 Issue 5, p3199-3214, 16p
مصطلحات موضوعية: CUCURBITA pepo, PLANT phenols, FRUIT extracts, PUMPKINS, RESPONSE surfaces (Statistics), PHENOLS, PHENOLIC acids, FLAVONOIDS