المؤلفون: Marcelo Abel Soria, María Fernanda Gliemmo, Carmen Adriana Campos, Aldana Lourdes Zalazar

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: XANTHAN GUM, Time Factors, Natamycin, Food Handling, 030309 nutrition & dietetics, Sodium, Zygosaccharomyces bailii, chemistry.chemical_element, Sodium Chloride, Models, Biological, Chloride, SODIUM CHLORIDE, 03 medical and health sciences, 0404 agricultural biotechnology, Plate count, Food Preservation, medicine, Food science, purl.org/becyt/ford/2.11 [https], 0303 health sciences, Dose-Response Relationship, Drug, biology, NATAMYCIN, Polysaccharides, Bacterial, Zygosaccharomyces, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, GROWTH/NO GROWTH INTERFACE, biology.organism_classification, 040401 food science, Yeast, Anti-Bacterial Agents, Logistic Models, purl.org/becyt/ford/2 [https], chemistry, Reagent, Food Microbiology, Food Preservatives, ZYGOSACCHAROMYCES BAILII, Condiments, MODEL ACID SAUCES, Xanthan gum, Food Science, medicine.drug

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc5204c12b95357d069d19266780d579Test
https://doi.org/10.1016/j.foodres.2018.09.028Test

مصطلحات موضوعية: Growth/no growth interface, Model acid sauces, Natamycin, Sodium chloride, Xanthan gum, Zygosaccharomyces bailii, Regression analysis, Antagonistic effects, Chloride concentrations, Detection reagents, Growth interfaces, Logistic Regression modeling, Logistic regressions

العلاقة: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09639969_v116_n_p916_ZalazarTest; http://hdl.handle.net/20.500.12110/paper_09639969_v116_n_p916_ZalazarTest

الإتاحة: https://doi.org/20.500.12110/paper_09639969_v116_n_p916_ZalazarTest
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09639969_v116_n_p916_ZalazarTest
https://hdl.handle.net/20.500.12110/paper_09639969_v116_n_p916_ZalazarTest

المؤلفون: Zalazar, A.L., Gliemmo, M.F., Soria, M., Campos, C.A.

مصطلحات موضوعية: Growth/no growth interface, Model acid sauces, Natamycin, Sodium chloride, Xanthan gum, Zygosaccharomyces bailii, Regression analysis, Antagonistic effects, Chloride concentrations, Detection reagents, Growth interfaces, Logistic Regression modeling, Logistic regressions

العلاقة: http://hdl.handle.net/20.500.12110/paper_09639969_v116_n_p916_ZalazarTest

الإتاحة: https://doi.org/20.500.12110/paper_09639969_v116_n_p916_ZalazarTest
https://hdl.handle.net/20.500.12110/paper_09639969_v116_n_p916_ZalazarTest

المؤلفون: Zalazar, Aldana Lourdes, Gliemmo, María Fernanda, Soria, Marcelo, Campos, Carmen Adriana

مصطلحات موضوعية: GROWTH/NO GROWTH INTERFACE, MODEL ACID SAUCES, NATAMYCIN, SODIUM CHLORIDE, XANTHAN GUM, ZYGOSACCHAROMYCES BAILII, https://purl.org/becyt/ford/2.11Test, https://purl.org/becyt/ford/2Test

وصف الملف: application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0963996918307361Test; http://hdl.handle.net/11336/147388Test; Zalazar, Aldana Lourdes; Gliemmo, María Fernanda; Soria, Marcelo; Campos, Carmen Adriana; Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations; Elsevier Science; Food Research International; 116; 2-2019; 916-924; CONICET Digital; CONICET

الإتاحة: https://doi.org/10.1016/j.foodres.2018.09.028Test
http://hdl.handle.net/11336/147388Test