المؤلفون: Thøgersen, Rebekka, Lindahl, Emilie Ingvordsen, Khakimov, Bekzod, Kjølbæk, Louise, Juhl Jensen, Klaus, Astrup, Arne, Hammershøj, Marianne, Raben, Anne, Bertram, Hanne Christine S.

المصدر: Thøgersen , R , Lindahl , E I , Khakimov , B , Kjølbæk , L , Juhl Jensen , K , Astrup , A , Hammershøj , M , Raben , A & Bertram , H C S 2021 , ' Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial ' , Metabolites , vol. 11 , no. 7 , 454 . https://doi.org/10.3390/metabo11070454Test

مصطلحات موضوعية: Casein, Cheese, Food structure, Milk phospholipids, Phospholipidomics, LIPEMIA, LIPID-METABOLISM, MILK SPHINGOMYELIN, CHOLESTEROL, DIGESTION, CALCIUM, FECAL FAT EXCRETION, ABSORPTION

الإتاحة: https://doi.org/10.3390/metabo11070454Test
https://pure.au.dk/portal/da/publications/progression-of-postprandial-blood-plasma-phospholipids-following-acute-intake-of-different-dairy-matricesTest(135d5e58-d093-4830-b345-f99539bc4712).html

المؤلفون: Richard S Bruno, Avinash Pokala, Moises Torres-Gonzalez, Christopher N Blesso

المصدر: Nutrition Reviews

مصطلحات موضوعية: Nutrition and Dietetics, milk phospholipids, Medicine (miscellaneous), Articles, Gastrointestinal Microbiome, AcademicSubjects/MED00060, Milk, milk sphingomyelin, Cardiovascular Diseases, Animals, Humans, Dairy Products, Diet, Fat-Restricted, dairy milk, Dyslipidemias, milk fat globule membrane, milk polar lipids

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d449f993bd68b2ffe9eea69206fa966Test
https://doi.org/10.1093/nutrit/nuab085Test

المؤلفون: Li, Qingyue, Vie, Véronique, Castro-Beltran, Rigoberto, Lhermite, Hervé, Gaviot, Etienne, Moréac, Alain, Morineau, Denis, Bourlieu-Lacanal, Claire, Dupont, Didier, Frein, Ludovic, Bêche, Bruno

المساهمون: Institut de Physique de Rennes (IPR), Université de Rennes (UR)-Centre National de la Recherche Scientifique (CNRS), Universidad de Guanajuato, Institut d'Électronique et des Technologies du numéRique (IETR), Université de Nantes (UN)-Université de Rennes (UR)-Institut National des Sciences Appliquées - Rennes (INSA Rennes), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-CentraleSupélec-Centre National de la Recherche Scientifique (CNRS), Laboratoire d'Acoustique de l'Université du Mans (LAUM), Le Mans Université (UM)-Centre National de la Recherche Scientifique (CNRS), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut universitaire de France (IUF), Ministère de l'Education nationale, de l’Enseignement supérieur et de la Recherche (M.E.N.E.S.R.)

المصدر: Progress In Electromagnetics Research Symposium - PIERS 2017 ; https://hal.science/hal-01527933Test ; Progress In Electromagnetics Research Symposium - PIERS 2017, May 2017, St Petersbourg, Russia. pp.156 ; http://piers.org/piers2017StPetersburgTest/

مصطلحات موضوعية: gel, milk sphingomyelin, glucose, Polymer resonators, phase de transition, fluide, [SPI.OPTI]Engineering Sciences [physics]/Optics / Photonic, [SPI.NANO]Engineering Sciences [physics]/Micro and nanotechnologies/Microelectronics, [SDV.BIO]Life Sciences [q-bio]/Biotechnology

جغرافية الموضوع: St Petersbourg, Russia

العلاقة: hal-01527933; https://hal.science/hal-01527933Test; https://hal.science/hal-01527933/documentTest; https://hal.science/hal-01527933/file/Russie1PIERS2017.pdfTest

الإتاحة: https://hal.science/hal-01527933Test
https://hal.science/hal-01527933/documentTest
https://hal.science/hal-01527933/file/Russie1PIERS2017.pdfTest

المؤلفون: Christelle Lopez, Elisabeth David-Briand, Cristelle Mériadec, Claudie Bourgaux, Javier Pérez, Franck Artzner

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de Physique de Rennes (IPR), Université de Rennes (UR)-Centre National de la Recherche Scientifique (CNRS), Institut Galien Paris-Saclay (IGPS), Institut de Chimie du CNRS (INC)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS), Synchrotron SOLEIL (SSOLEIL), Centre National de la Recherche Scientifique (CNRS), Synchrotron Soleil

المصدر: Food Research International
Food Research International, 2022, 162, pp.112115. ⟨10.1016/j.foodres.2022.112115⟩

مصطلحات موضوعية: [PHYS]Physics [physics], alpha-Tocopherol, Vesicle, Tocopherols, Water, Milk polar lipid, Lipids, Liposome, Lipophilic antioxidant, Milk, Lipid membrane, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Animals, Encapsulation, Milk sphingomyelin, Food Science, Phase transition

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34415e14cdd9e37b2ac5eb4d21151ebaTest
https://pubmed.ncbi.nlm.nih.gov/36461349Test

المؤلفون: Guyomarc'H, Fanny, Chen, Maohui, Et Thakafy, Oumaima, Zou, Shan, Lopez, Christelle

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Measurement Science and Standards Ottawa, National Research Council of Canada (NRC), INRA CEPIA for funding this research through the grant “ANS Sphingolait”. The doctoral fellowship of author Et-Thakafy was funded by INRA CEPIA and Région Bretagne under the grant ARED 8806. The AsylumResearchMFP3D-BIO atomic forcemicroscope was funded by the European Union (FEDER), the FrenchMinistry of Education and Research, INRA, Conseil Général 35 and Rennes Métropole.

المصدر: ISSN: 0005-2736 ; EISSN: 1879-2642 ; Biochimica et Biophysica Acta:Biomembranes.

مصطلحات موضوعية: Milk sphingomyelin, Phase separation, Membrane topography, Chain interdigitation, Lipid domain, sphingomyelin, milk, milk fat globules, topography, fat globule, sphingomyeline, lait, matière grasse du lait, membrane des globules gras, topographie, protéine de lait, globule lipidique, séparation de phase, gelation thermique, microscopie à force atomique, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

العلاقة: hal-01495395; https://hal.science/hal-01495395Test; PRODINRA: 389539; WOS: 000398870800032

الإتاحة: https://doi.org/10.1016/j.bbamem.2017.02.010Test
https://hal.science/hal-01495395Test

المؤلفون: Lopez, Christelle, David-Briand, Elisabeth, Mériadec, Cristelle, Bourgaux, Claudie, Perez, Javier, Artzner, Franck

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de Physique de Rennes (IPR), Université de Rennes (UR)-Centre National de la Recherche Scientifique (CNRS), Institut Galien Paris-Saclay (IGPS), Institut de Chimie - CNRS Chimie (INC-CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS), Synchrotron SOLEIL (SSOLEIL), Centre National de la Recherche Scientifique (CNRS), Synchrotron Soleil

المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-03889646Test ; Food Research International, 2022, 162, pp.112115. ⟨10.1016/j.foodres.2022.112115⟩.

مصطلحات موضوعية: Encapsulation, Lipid membrane, Lipophilic antioxidant, Liposome, Milk polar lipid, Milk sphingomyelin, Phase transition, Vesicle, [PHYS]Physics [physics], [SDV.IDA]Life Sciences [q-bio]/Food engineering

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36461349; hal-03889646; https://hal.science/hal-03889646Test; PUBMED: 36461349; WOS: 000892641900003

الإتاحة: https://doi.org/10.1016/j.foodres.2022.112115Test
https://hal.science/hal-03889646Test

المؤلفون: Laura Cerquiglini, Stefania Troiani, Chiara Gizzi, Michele Dei Cas, Rita Paroni, Paola Signorelli, Antonella Mencacci, Maurizio Radicioni, Stefano Pasquino, Maria Cristina De Lio, Lina Cossignani, Giuseppa Verducci, Carmela Conte, Tommaso Beccari, Samuela Cataldi, Elisabetta Albi

مصطلحات موضوعية: Black milk, breast milk, human milk, ceramide, Black milk, breast milk, ceramide, fatty acids, human milk, sphingomyelin, fatty acids, Food Science, sphingomyelin

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22bb5f696d2a247779b8d205e5606736Test
http://hdl.handle.net/11391/1513490Test

المؤلفون: Marianne Hammershøj, Arne Astrup, Anne Raben, Bekzod Khakimov, Klaus Juhl Jensen, Ida Emilie I. Lindahl, Hanne Christine Bertram, Louise Kjølbæk, Rebekka Thøgersen

المصدر: Metabolites
Volume 11
Issue 7
Thøgersen, R, Lindahl, I E I, Khakimov, B, Kjølbæk, L, Jensen, K J, Astrup, A, Hammershøj, M, Raben, A & Bertram, H C 2021, ' Progression of postprandial blood plasma phospholipids following acute intake of different dairy matrices: A randomized crossover trial ', Metabolites, vol. 11, no. 7, 454 . https://doi.org/10.3390/metabo11070454Test
Thøgersen, R, Lindahl, E I, Khakimov, B, Kjølbæk, L, Juhl Jensen, K, Astrup, A, Hammershøj, M, Raben, A & Bertram, H C S 2021, ' Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial ', Metabolites, vol. 11, no. 7, 454 . https://doi.org/10.3390/metabo11070454Test
Metabolites, Vol 11, Iss 454, p 454 (2021)

مصطلحات موضوعية: 0301 basic medicine, milk phospholipids, Endocrinology, Diabetes and Metabolism, Casein, Phospholipid, 030209 endocrinology & metabolism, Microbiology, Biochemistry, casein, CALCIUM, Article, LIPEMIA, cheese, FECAL FAT EXCRETION, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, food structure, LIPID-METABOLISM, DIGESTION, Cheese, Blood plasma, ABSORPTION, Faculty of Science, Food science, Molecular Biology, phospholipidomics, Meal, 030109 nutrition & dietetics, Chemistry, CHOLESTEROL, food and beverages, Plasma levels, Crossover study, Micellar casein, QR1-502, Milk phospholipids, Postprandial, Food structure, MILK SPHINGOMYELIN, Phospholipidomics, lipids (amino acids, peptides, and proteins)

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbcabbe6624fa184362998ae44bdcd72Test
http://europepmc.org/articles/PMC8307057Test

المؤلفون: Kristen Sejrsen, Lars Hellgren, Martin Tang Sørensen, Jeppe W. Moller, Peter Kappel Theil, Saman Lashkari, Søren Krogh Jensen

المصدر: Lashkari, S, Moller, J W, Jensen, S K, Hellgren, L I, Sørensen, M T, Theil, P K & Sejrsen, K 2020, ' Changes in long-chain fatty acid composition of milk fat globule membrane and expression of mammary lipogenic genes in dairy cows fed sunflower seeds and rumen-protected choline ', Journal of Animal Physiology and Animal Nutrition, vol. 104, no. 6, pp. 1606-1619 . https://doi.org/10.1111/jpn.13386Test

مصطلحات موضوعية: Ceramide, Rumen, milk phospholipids, FADS1, Dietary lipid, Choline, chemistry.chemical_compound, Food Animals, Sphingomyelin synthase, Animals, Lactation, Food science, Fatty Acid Desaturase 1, Phospholipids, Glycoproteins, chemistry.chemical_classification, biology, Chemistry, Fatty Acids, Fatty acid, food and beverages, Lipid Droplets, Sphingolipid, Animal Feed, Diet, milk sphingomyelin, Dietary Supplements, biology.protein, milk lipid fractions, Helianthus, Animal Science and Zoology, Cattle, lipids (amino acids, peptides, and proteins), sense organs, Glycolipids, Sphingomyelin

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93ccc1168fd4bc72a37c12b80a94d9a9Test
https://pure.au.dk/portal/da/publications/changes-in-longchain-fatty-acid-composition-ofTest-milk-fat-globule-membrane-and-expression-of-mammary-lipogenic-genes-in-dairy-cows-fed-sunflower-seeds-and-rumenprotected-choline(b3d55396-01fe-41ac-9b3d-17d9b80eb9f6).html

المؤلفون: Lashkari, Saman, Moller, Jeppe W., Jensen, Søren K., Hellgren, Lars I., Sørensen, Martin T., Theil, Peter K., Sejrsen, Kristen

المصدر: Lashkari , S , Moller , J W , Jensen , S K , Hellgren , L I , Sørensen , M T , Theil , P K & Sejrsen , K 2020 , ' Changes in long-chain fatty acid composition of milk fat globule membrane and expression of mammary lipogenic genes in dairy cows fed sunflower seeds and rumen-protected choline ' , Journal of Animal Physiology and Animal Nutrition , vol. 104 , no. 6 , pp. 1606-1619 . https://doi.org/10.1111/jpn.13386Test

مصطلحات موضوعية: milk lipid fractions, milk phospholipids, milk sphingomyelin

الإتاحة: https://doi.org/10.1111/jpn.13386Test
https://pure.au.dk/portal/da/publications/changes-in-longchain-fatty-acid-composition-ofTest-milk-fat-globule-membrane-and-expression-of-mammary-lipogenic-genes-in-dairy-cows-fed-sunflower-seeds-and-rumenprotected-choline(b3d55396-01fe-41ac-9b3d-17d9b80eb9f6).html
http://www.scopus.com/inward/record.url?scp=85084491802&partnerID=8YFLogxKTest