المؤلفون: Li, Zhuo¹ (AUTHOR), Zhang, Xinying^1,2 (AUTHOR), Qi, Miao^1,3 (AUTHOR), Zhao, Xinyi^1,3 (AUTHOR), Qu, Zhongping¹ (AUTHOR), Wang, Xiangyu¹ (AUTHOR), Li, Wanchun⁴ (AUTHOR), Xu, Dehui¹ (AUTHOR) dehuixu@mail.xjtu.edu.cn

المصدر: Journal of Applied Physics. 9/7/2023, Vol. 134 Issue 9, p1-14. 14p.

مصطلحات موضوعية: *SEWAGE purification, *MICROBIAL inactivation, *PLASMA flow, *SEWAGE lagoons, *LOW temperature plasmas, *VIRUS removal (Water purification)

المؤلفون: Taiye Mustapha, Abdullateef^1,2, Hafida Wahia¹, Qunghua Ji¹, Abiola Fakayode, Olugbenga³, Lei Zhang¹, Cunshan Zhou^1,4 cunshanzhou@163.com

المصدر: Journal of Food Process Engineering. Apr2024, Vol. 47 Issue 4, p1-20. 20p.

مصطلحات موضوعية: MICROBIAL inactivation, ULTRASONIC imaging, FOOD science, FOOD quality, CAVITATION

المؤلفون: Boczek, Laura A.¹, Ware, Michael W.¹, Rodgers, Mark R.¹, Hodon Ryu¹ ryu.hodon@epa.gov

المصدر: Journal of Water & Health. Jun2024, Vol. 22 Issue 6, p1102-1110. 9p.

مصطلحات موضوعية: *MICROBIAL inactivation, *POTASSIUM, *VIBRIO cholerae, *GIARDIA, *DISINFECTION by-product, *HUMAN experimentation, *ADENOVIRUSES

المؤلفون: Kateh, Su‐aibah¹ (AUTHOR), Purnomo, Eko Hari¹ (AUTHOR) h.purnomo@apps.ipb.ac.id, Hasanah, Uswatun¹ (AUTHOR)

المصدر: International Journal of Food Science & Technology. Jun2024, Vol. 59 Issue 6, p4185-4193. 9p.

مصطلحات موضوعية: *MICROBIAL inactivation, *BACTERIAL enzymes, *SPOREFORMING bacteria, *FOOD preservation, *MILK, *GRAM-positive bacteria

المؤلفون: Peleg, Micha¹ (AUTHOR) micha.peleg@foodsci.umass.edu

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 15, p5161-5175. 15p.

مصطلحات موضوعية: *BACTERIAL spores, *MICROBIAL inactivation, *MICROBIAL contamination, *STOCHASTIC models, *MYTH, *PROCESSED foods

المؤلفون: Tong, S. C.¹ (AUTHOR), Siow, L. F.¹ (AUTHOR), Tang, T. K.² (AUTHOR), Lee, Y. Y.^1,3 (AUTHOR) Lee.YeeYing@monash.edu

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 14, p4603-4621. 19p.

مصطلحات موضوعية: *MILK substitutes, *MICROBIAL inactivation, *ANTIOXIDANTS, *ECOLOGICAL impact, *DECONTAMINATION of food, *FOOD industry, *MICROBIAL inoculants

المؤلفون: Xiao, Di¹ (AUTHOR), Zhang, Tengfei (Tim)¹ (AUTHOR), Wang, Feng^1,2 (AUTHOR) f.wang@polyu.edu.hk

المصدر: International Journal of Refrigeration. Aug2024, Vol. 164, p132-142. 11p.

مصطلحات موضوعية: *MICROBIAL inactivation, *LAMPS, *MERCURY, *MICROBIAL contamination, *SERVICE life, *FOOD pasteurization, *ESCHERICHIA coli, *GLOW discharges

المؤلفون: Garzón-García, Alba M.^1,2 (AUTHOR), Ramos-Enríquez, José R.³ (AUTHOR), Ruiz-Cruz, Saúl² (AUTHOR) saul.ruizcruz@unison.mx, Dussán-Sarria, Saúl¹ (AUTHOR), Hleap-Zapata, José I.¹ (AUTHOR), Márquez-Ríos, Enrique² (AUTHOR), Del-Toro-Sánchez, Carmen L.² (AUTHOR), Lobatón-García, Hugo F.⁴ (AUTHOR)

المصدر: International Journal of Food Engineering. Apr2024, Vol. 20 Issue 4, p269-278. 10p.

مصطلحات موضوعية: *MICROBIAL inactivation, *FOOD pathogens, *ESCHERICHIA coli O157:H7, *COMPUTATIONAL fluid dynamics, *MANGO, *ESCHERICHIA coli

المؤلفون: Li, Ye¹ (AUTHOR), Wei, Lanfen¹ (AUTHOR), Lin, Junming¹ (AUTHOR), Xie, Zhongyi¹ (AUTHOR), Lu, Longxi¹ (AUTHOR), Pan, Xieshang¹ (AUTHOR), Xu, Ji¹ (AUTHOR), Cai, Ran¹ (AUTHOR) rcai@cdc.zj.cn

المصدر: Journal of Applied Microbiology. Apr2024, Vol. 135 Issue 4, p1-7. 7p.

مصطلحات موضوعية: *NON-thermal plasmas, *MICROBIAL inactivation, *AIRBORNE infection, *INFECTIOUS disease transmission, *CLASSROOM environment

المؤلفون: Li, Yuan¹ (AUTHOR) liyuan8490@xjtu.edu.cn, Ni, Zhengquan¹ (AUTHOR), Ma, Caiqin² (AUTHOR), Wen, Jiaye¹ (AUTHOR), Shi, Xingmin² (AUTHOR), Zhang, Guanjun¹ (AUTHOR)

المصدر: Journal of Applied Physics. 10/14/2022, Vol. 132 Issue 14, p1-10. 10p.

مصطلحات موضوعية: *ESCHERICHIA coli, *MICROBIAL inactivation, *WATER disinfection, *DISINFECTION & disinfectants, *DRINKING water, *BACTERIA, *BACTERIOPHAGES