المؤلفون: CRISTEA, ELENA¹ cristea.ele@gmail.com, STURZA, RODICA¹, PATRAȘ, ANTOANELA²

المصدر: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2015, Vol. 39 Issue 2, p96-104. 9p.

مصطلحات موضوعية: *WINES, PLANT extracts, MARC (Wine making), ANTIOXIDANTS, GRAPES, POLYPHENOLS

المؤلفون: Rodríguez-Solana, Raquel^1,2, Salgado, José Manuel³, Domínguez, José Manuel^1,2, Cortés-Diéguez, Sandra^1,2 smcortes@uvigo.es

المصدر: Food Technology & Biotechnology. 2014, Vol. 52 Issue 4, p391-402. 12p.

مصطلحات موضوعية: MARC (Wine making), PHENOLS, COLORIMETRY, CINNAMIC acid derivatives, HIGH performance liquid chromatography, WAVELENGTH measurement

المؤلفون: Gil‐Sánchez, Irene¹, Ayuda‐Durán, Begoña², González‐Manzano, Susana², Santos‐Buelga, Celestino², Cueva, Carolina¹, Martín‐Cabrejas, M Angeles¹, Sanz‐Buenhombre, Marisa³, Guadarrama, Alberto³, Moreno‐Arribas, M Victoria¹, Bartolomé, Begoña¹ b.bartolome@csic.es

المصدر: Journal of the Science of Food & Agriculture. Aug2017, Vol. 97 Issue 10, p3433-3444. 12p.

مصطلحات موضوعية: *MARC (Wine making), *BIOACTIVE compounds, *GRAPES, *FECES, *POLYPHENOLS

المؤلفون: Rodríguez‐Solana, R.^1,2, Rodríguez‐Freigedo, S.^1,2, Salgado, J.M.³, Domínguez, J.M.^1,2, Cortés‐Diéguez, S.^1,2 smcortes@uvigo.es

المصدر: Australian Journal of Grape & Wine Research. Feb2017, Vol. 23 Issue 1, p5-14. 10p.

مصطلحات موضوعية: *MARC (Wine making), *COMPOSITION of grapes, *PROCESS optimization, *DURMAST oak, *ANTIOXIDANTS, *VANILLIN

المؤلفون: Preece, Sophie

المصدر: New Zealand winegrower, Aug/Sep 2022; n.135:p.40-41
New Zealand wine grower

الوصول الحر: https://issuu.com/ruralnewsgroup/docs/nzwg_135_aug-sepTest
https://ndhadeliver.natlib.govt.nz/delivery/DeliveryManagerServlet?dps_pid=IE83047726Test

المؤلفون: Burg, Patrik¹, Ludín, David¹, Rutkowski, Kazimierz², Krakowiak-Bal, Anna², Trávníček, Petr³, Zemánek, Pavel¹, Turan, Jan⁴, Višacki, Vladimir⁴

المصدر: International Agrophysics. Apr2016, Vol. 30 Issue 2, p261-265. 5p.

مصطلحات موضوعية: *MARC (Wine making), *CALORIC content of foods, *GRAPE seeds, *EFFECT of heat on food, *CALORIMETRY

المؤلفون: Fotakis, Charalambos^1,2, Zervou, Maria¹ mzervou@eie.gr

المصدر: Food Chemistry. Apr2016, Vol. 196, p760-768. 9p.

مصطلحات موضوعية: *MARC (Wine making), *GRAPE varieties, *CHEMOMETRICS, *METABOLOMICS, *GRAPE harvesting, *NUCLEAR magnetic resonance spectroscopy

المؤلفون: Jara‐Palacios, M.J.¹, Rodríguez‐Pulido, F.J.¹, Hernanz, D.², Escudero‐Gilete, M.L.¹, Heredia, F.J.¹

المصدر: Australian Journal of Grape & Wine Research. Feb2016, Vol. 22 Issue 1, p11-15. 5p.

مصطلحات موضوعية: *PHENOLS, *MARC (Wine making), *GRAPES, *NEAR infrared radiation, *HYPERSPECTRAL imaging systems, *ANTIOXIDANTS, *CHEMICAL reagents, *ECONOMICS

المؤلفون: Pasqualone, Antonella¹ antonella.pasqualone@uniba.it, Bianco, Anna Maria¹, Paradiso, Vito Michele¹, Summo, Carmine¹, Gambacorta, Giuseppe¹, Caponio, Francesco¹

المصدر: Food Research International. Nov2014 Part C, Vol. 65, p385-393. 9p.

مصطلحات موضوعية: *BISCUIT industry, *MARC (Wine making), *TASTE testing of food, *PHENOL content of food, *ANTIOXIDANTS, *MAILLARD reaction

المؤلفون: Lorenzo, Favaro¹ lorenzo.favaro@unipd.it, Viviana, Corich¹ viviana.corich@unipd.it, Alessio, Giacomini¹ alessio.giacomini@unipd.it, Marina, Basaglia¹ marina.basaglia@unipd.it, Sergio, Casella¹ sergio.casella@unipd.it

المصدر: World Journal of Microbiology & Biotechnology. Sep2013, Vol. 29 Issue 9, p1551-1562. 12p.

مصطلحات موضوعية: *MARC (Wine making), *YEAST fungi biotechnology, *HABITATS, *BIODIVERSITY, *SOLAR radiation, *TEMPERATURE effect, *ETHANOL