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1
المؤلفون: R. Vidhyalakshmi, M. S. Meera
المصدر: Journal of Food Measurement and Characterization. 17:2858-2868
مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::83b91e66c09d7dae1dc3689ebee98d15Test
https://doi.org/10.1007/s11694-023-01832-9Test -
2
المؤلفون: M. S. Meera, Jyoti Semwal
المصدر: Journal of the Science of Food and Agriculture. 102:1903-1911
مصطلحات موضوعية: Nutrition and Dietetics, Antioxidant, biology, Infrared Rays, Protein Conformation, medicine.medical_treatment, Endosperm, chemistry.chemical_compound, Solubility, Chemical engineering, chemistry, Yield (chemistry), medicine, biology.protein, Thermal stability, Sodium dodecyl sulfate, Prolamin, Microwaves, Agronomy and Crop Science, Polyacrylamide gel electrophoresis, Plant Proteins, Prolamins, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::737fd9a0e638e73237723525b907d868Test
https://doi.org/10.1002/jsfa.11527Test -
3
المؤلفون: Aslam Hossain, M. S. Meera, E. A. Mukhanova, A. V. Soldatov, A. M. A. Henaish, Jahangeer Ahmed, Yuanbing Mao, S. M. A. Shibli
المصدر: Small. :2300492
مصطلحات موضوعية: Biomaterials, General Materials Science, General Chemistry, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3577827ae22a5f7c85e82a6eebb941f8Test
https://doi.org/10.1002/smll.202300492Test -
4
المؤلفون: Yoya Luithui, Mohammad Hassan Kamani, M. S. Meera
المصدر: Waste and Biomass Valorization. 12:4319-4330
مصطلحات موضوعية: 0106 biological sciences, Environmental Engineering, Absorption of water, Renewable Energy, Sustainability and the Environment, Chemistry, Starch, 020209 energy, Texturized Vegetable Protein, 02 engineering and technology, 01 natural sciences, chemistry.chemical_compound, Proanthocyanidin, 010608 biotechnology, 0202 electrical engineering, electronic engineering, information engineering, By-product, Extrusion, Food science, Waste Management and Disposal, Antinutrient, Gram
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8e420503999f064b312110b4cbb4b6b8Test
https://doi.org/10.1007/s12649-020-01296-8Test -
5
المصدر: Journal of the Science of Food and Agriculture. 101:2319-2327
مصطلحات موضوعية: Squalene, chemistry.chemical_classification, Hot Temperature, Nutrition and Dietetics, Bran, Food Handling, Fatty Acids, alpha-Tocopherol, food and beverages, Fatty acid, Fractionation, Shelf life, chemistry.chemical_compound, Food Storage, chemistry, Unsaponifiable, Coix, Seeds, Food science, Tocopherol, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a377ac25b03ab640011768b2f458c75fTest
https://doi.org/10.1002/jsfa.10853Test -
6
المؤلفون: Asha Martin, Mohammad Hassan Kamani, M. S. Meera
المصدر: Waste and Biomass Valorization. 11:4895-4906
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Environmental Engineering, food.ingredient, Food industry, Renewable Energy, Sustainability and the Environment, Chemistry, business.industry, 020209 energy, food and beverages, Fraction (chemistry), 02 engineering and technology, 01 natural sciences, Husk, Amino acid, Nutrient, food, 010608 biotechnology, 0202 electrical engineering, electronic engineering, information engineering, Composition (visual arts), Food science, business, Waste Management and Disposal, Chemical composition, Cotyledon
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7a0038a0571c84e9eb728decc4aa5e6bTest
https://doi.org/10.1007/s12649-019-00819-2Test -
7
المؤلفون: Yoya Luithui, Mohammad Hassan Kamani, M. S. Meera
المصدر: Journal of Food Measurement and Characterization. 13:3329-3339
مصطلحات موضوعية: Absorption of water, Chemistry, General Chemical Engineering, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Husk, Industrial and Manufacturing Engineering, 0104 chemical sciences, Ingredient, Viscosity, 0404 agricultural biotechnology, Chemical engineering, Emulsion, By-product, Solubility, Safety, Risk, Reliability and Quality, Food Science, Gram
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::71ab2db5f9d6aa37c52137998ba7e98aTest
https://doi.org/10.1007/s11694-019-00255-9Test -
8
المؤلفون: M. S. Meera, Rateesh Krishnan
المصدر: J Food Sci Technol
مصطلحات موضوعية: 0303 health sciences, Phytic acid, Bran, 030309 nutrition & dietetics, Chemistry, medicine.medical_treatment, digestive, oral, and skin physiology, Carotene, food and beverages, chemistry.chemical_element, 04 agricultural and veterinary sciences, Zinc, Decortication, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Polyphenol, Iron content, medicine, Original Article, Food science, Cultivar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62bbf92c26b23820681542ce83b9e1eeTest
https://europepmc.org/articles/PMC8814269Test/ -
9
المؤلفون: M. S. Meera, Yoya Luithui
المصدر: Journal of Food Measurement and Characterization. 13:874-882
مصطلحات موضوعية: Materials science, Absorption of water, Heat processing, biology, Starch, General Chemical Engineering, 010401 analytical chemistry, Steaming, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Amylose, Hardening (metallurgy), Food science, Solubility, Safety, Risk, Reliability and Quality, Coix, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aec393eca28b1bf2fe8b97c4e8322e99Test
https://doi.org/10.1007/s11694-018-0001-4Test -
10
المؤلفون: M. S. Meera, Yoya Luithui, R. Baghya Nisha
المصدر: Journal of Food Science and Technology. 56:1-11
مصطلحات موضوعية: 0303 health sciences, Bran, 030309 nutrition & dietetics, Animal feed, digestive, oral, and skin physiology, food and beverages, Food value, Staple food, Review Article, 04 agricultural and veterinary sciences, Biology, Micronutrient, 040401 food science, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Functional food, Dietary fiber, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::396855246370e61bd8e1d218302f1f25Test
https://doi.org/10.1007/s13197-018-3461-yTest