المؤلفون: Kallas, Zein, Borrisser-Pairó, Francesc, Martínez, Beatriz, Vieira, Ceferina, Rubio, Begonia, Panella, Nuria, Gil, Marta, Linares, M. Belén, Garrido, M. Dolores, Ibañez, Miguel, M. Angels, Oliver, Gil, José María

المصدر: http://ageconsearch.umn.edu/record/202708Test.

العلاقة: https://ageconsearch.umn.edu/record/202708/files/126.pdfTest; http://ageconsearch.umn.edu/record/202708Test

الإتاحة: https://doi.org/10.22004/ag.econ.202708Test
http://ageconsearch.umn.edu/record/202708Test
https://ageconsearch.umn.edu/record/202708/files/126.pdfTest

المؤلفون: Nuria Panella-Riera, M. Blanch, M. Angels Oliver, Zein Kallas, Jose Maria Gil, Kees De Roest, G.M.L. Tacken, Patrick Chevillon

المصدر: EuroChoices. 11:36-43

مصطلحات موضوعية: chemistry.chemical_compound, Castration, chemistry, Animal welfare, Political science, Geography, Planning and Development, Pork meat, Public awareness campaigns, Eu countries, Humanities

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5e264374d2c9dff56a298889179f4df8Test
https://doi.org/10.1111/1746-692x.12008Test

المؤلفون: Nuria Panella-Riera, Helena Resano, Gabriela Zeballos, Ana Guerrero, María del Mar Campo, M. Angels Oliver, Pierre Sans, Carlos Sañudo, Pilar Santolaria, Saoussan Khliji, Ana I. Sanjuán

المساهمون: Centro de Investigacion y Tecnologia Agroalimentaria de Aragon (CITA), University of Zaragoza - Universidad de Zaragoza [Zaragoza], Alimentation et sciences sociales (ALISS), Institut National de la Recherche Agronomique (INRA), Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées, Institute of Agrifood Research and Technology (IRTA), Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE), Institut National de la Recherche Agronomique - INRA (FRANCE), Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (SPAIN), Universidad Zaragoza (SPAIN)

المصدر: Appetite
Appetite, Elsevier, 2012, 58 (3), pp.1118-1127. ⟨10.1016/j.appet.2012.03.001⟩

مصطلحات موضوعية: CONSUMER, Meat, Choice Behavior, Agricultural economics, Food Supply, Distribution system, Willingness to pay, 0502 economics and business, Animals, Humans, Contingent valuation, 050207 economics, BEEF, Beef consumption, General Psychology, CONTINGENT VALUATION, Marketing, 2. Zero hunger, Consumption (economics), Nutrition and Dietetics, 05 social sciences, Commerce, Novelty, Recognition, Psychology, Consumer, Awareness, Consumer Behavior, Diet, DIRECT SALE, Médecine vétérinaire et santé animal, Models, Economic, Spain, Alimentation et Nutrition, Direct sales, WILLINGNESS TO PAY, Cattle, France, 050202 agricultural economics & policy, Business, Beef, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Attitude to Health

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2c63584ed6bceaa877dbc4a66634d9eTest
https://doi.org/10.1016/j.appet.2012.03.001Test

المؤلفون: Marina Gispert, M. Angels Oliver, Nils K. Afseth, María Font Furnols, Joel González, C.E. Realini, María Pérez-Juan, I. Diaz

المصدر: Food Research International. 43:1416-1422

مصطلحات موضوعية: chemistry.chemical_classification, Animal fat, Chromatography, Linoleic acid, Conjugated linoleic acid, Fatty acid, Adipose tissue, Subcutaneous fat, chemistry.chemical_compound, chemistry, Biochemistry, Gas chromatography, Fatty acid composition, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ae289adfb01e970f7ca687860391b1c9Test
https://doi.org/10.1016/j.foodres.2010.04.006Test

المؤلفون: Kallas, Zein, Borrisser-Pairó, Francesc, Martínez, Beatriz, Vieira, Ceferina, Rubio, Begonia, Panella, Nuria, Gil, Marta, Linares, M. Belén, Garrido, M. Dolores, Ibañez, Miguel, M. Angels, Oliver, Gil, José María

مصطلحات موضوعية: Consumer/Household Economics, Livestock Production/Industries

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od_______645::48ef42348edf8a127c5cbb1d2ac6f0ebTest
http://purl.umn.edu/202708Test

المؤلفون: José Luis Olleta, Carlos Sañudo, Begoña Panea, Mercedes Izquierdo, M. Angels Oliver, M. M. Campo, Marina Gispert, Marta Gil, X. Serra, Manuel Espejo, Rosario Cruz-Sagredo, Koldo Osoro, Mamen Oliván, Jesús Piedrafita, M.Dolores Garcı́a-Cachán, Marta Martín

المصدر: Meat Science. 58:181-188

مصطلحات موضوعية: Longissimus Thoracis, Beef cattle, Biology, Breed, Haematin, chemistry.chemical_compound, Carcass weight, Animal science, chemistry, Biochemistry, Isocitrate dehydrogenase activity, Myosin, Intramuscular fat, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aa963e6ed8eb0834cde8908d7fa3ef2Test
https://doi.org/10.1016/s0309-1740Test(00)00150-9

المؤلفون: M. Angels Oliver, Paloma Suarez, Marina Gispert, Antonio Velarde, María Font Furnols, Jesús Manuel González Pérez

المصدر: Meat science. 85(4)

مصطلحات موضوعية: Male, Veterinary medicine, Meat, Boar taint, Swine, Color, Biology, Loin, Crossbreed, chemistry.chemical_compound, Animal science, Testis, Cadaver, Animals, Sex organ, Quality characteristics, Vaccination, food and beverages, Hydrogen-Ion Concentration, Entire male, Castration, chemistry, Body Composition, Food Technology, Female, Intramuscular fat, Orchiectomy, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d62e986010cce272efb67fc7c06c7e1Test
https://pubmed.ncbi.nlm.nih.gov/20416805Test

المؤلفون: M. Angels Oliver, M. Pla, Marta Gil, Luis Guerrero, Agustín Blasco, Mariam Pascual, B. Ariño, Jorge A. Ramı́rez

المصدر: Meat science. 67(4)

مصطلحات موضوعية: biology, Chemistry, Fat content, Aldolase A, Anatomy, Loin, Animal science, Chewiness, Texture profile analysis, biology.protein, Water holding capacity, Texture (crystalline), Growth rate, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d7f5a0b78990291c71c2d8ab8bd4e17Test
https://pubmed.ncbi.nlm.nih.gov/22061811Test

المؤلفون: Pere J. Riu, Jordi Elvira, Jacint Arnau, M. Angels Oliver, Idoia Gobantes, Josep M. Monfort, N. Grèbol

المصدر: Meat science. 58(3)

مصطلحات موضوعية: Fat content, Semimembranosus muscle, Chemistry, Linear regression, Mineralogy, Food science, Quality characteristics, Electrical impedance spectroscopy, PSE meat, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28934717fe21288832115e9964166a9aTest
https://pubmed.ncbi.nlm.nih.gov/22062261Test

المؤلفون: Zein Kallas, José Maria Gil, Nuria Panella-Riera, Marta Blanch, Gemma Tacken, Patrick Chevillon, Kees De Roest, M. Angels Oliver

العلاقة: http://hdl.handle.net/10.1111/1746-692X.12008Test