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المؤلفون: Dmitry Protopopov, Lyudmila Kozubaeva, Irina Sergeeva, Aleksandr Markov, Aleksandr Romanov
المصدر: Food Processing: Techniques and Technology. 52:729-738
مصطلحات موضوعية: Economics, Econometrics and Finance (miscellaneous), Industrial and Manufacturing Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::609c69decd82d090710da4ef80d662f2Test
https://doi.org/10.21603/2074-9414-2022-4-2401Test -
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المؤلفون: Farida Smolnikova, Botakoz Kulushtayeva, Elena Egorova, Lyudmila Kozubaeva, Svetlana Kuzmina
المصدر: Food Processing: Techniques and Technology. 51:819-831
مصطلحات موضوعية: Economics, Econometrics and Finance (miscellaneous), food and beverages, Industrial and Manufacturing Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c262b00691adb6d2e9138283cafad588Test
https://doi.org/10.21603/2074-9414-2021-4-819-831Test -
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المصدر: Техника и технология пищевых производств, Vol 49, Iss 1, Pp 85-96 (2019)
مصطلحات موضوعية: 030309 nutrition & dietetics, flaxseed flour (flax meal), media_common.quotation_subject, Economics, Econometrics and Finance (miscellaneous), bread, Wheat flour, rheological properties of dough, Industrial and Manufacturing Engineering, 03 medical and health sciences, Viscosity, 0404 agricultural biotechnology, Rheology, Quality (business), Food science, biochemical properties of flour mixes, Water content, media_common, dough, 0303 health sciences, lcsh:TP368-456, Chemistry, business.industry, 04 agricultural and veterinary sciences, bread quality, 040401 food science, lcsh:Food processing and manufacture, Food processing, Fermentation, Food quality, business, flour mixes, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b957b87ff5947d17903a5d315e2e4fe2Test
https://doi.org/10.21603/2074-9414-2019-1-85-96Test