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1دورية أكاديمية
المؤلفون: Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Alessandra Del Caro, Luigi Montanari, Georges Hassoun, Antonio Piga
المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)
مصطلحات موضوعية: antioxidant activity, bread, by-products, functional food, olive pomace, physicochemical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1400339/fullTest; https://doaj.org/toc/2571-581XTest
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2دورية أكاديمية
المؤلفون: Erica Scirocco, Francesco Cellini, Costanza Maria Donati, Jenny Capuccini, Romina Rossi, Milly Buwenge, Luigi Montanari, Marco Maltoni, Alessio Giuseppe Morganti
المصدر: Current Oncology, Vol 29, Iss 10, Pp 7932-7942 (2022)
مصطلحات موضوعية: literature review, radiotherapy, palliative, supportive care, training, organizational models, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282
وصف الملف: electronic resource
العلاقة: https://www.mdpi.com/1718-7729/29/10/627Test; https://doaj.org/toc/1198-0052Test; https://doaj.org/toc/1718-7729Test
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3دورية أكاديمية
المؤلفون: Matteo Moroni, Luca Ghirotto, Matías Eduardo Díaz Crescitelli, Jenny Capuccini, Cristina Pedroni, Mattia Bianco, Luigi Montanari
المصدر: BMJ Open, Vol 13, Iss 4 (2023)
مصطلحات موضوعية: Medicine
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Nicoletta P. Mangia, Silvia Carta, Marco A. Murgia, Luigi Montanari, Anna Nudda
المصدر: Fermentation, Vol 9, Iss 6, p 522 (2023)
مصطلحات موضوعية: goat milk, extruded linseed, fermented milk, L. Shirota, L. rhamnosus, L. paracasei, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Marco A. Murgia, Pietrino Deiana, Anna Nudda, Fabio Correddu, Luigi Montanari, Nicoletta P. Mangia
المصدر: Fermentation, Vol 6, Iss 4, p 119 (2020)
مصطلحات موضوعية: Fruhe, fermented curd, Lactic Acid bacteria, fermentation, safety, free amino acid, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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6
المؤلفون: Domenico Russo, Daniela De Giovanni, Luigi Montanari, Raffaella Bertè, Federica Aielli, Cristina Pittureri, Laura Ursini, Marco Maltoni, Sebastiano Mercadante, Francesco Masedu, Franco Marinangeli
المساهمون: Mercadante S., Masedu F., Maltoni M., De Giovanni D., Montanari L., Pittureri C., Berte R., Russo D., Ursini L., Marinangeli F., Aielli F.
المصدر: Internal and Emergency Medicine. 14:515-520
مصطلحات موضوعية: Male, medicine.medical_specialty, Weakness, Palliative care, Nausea, MEDLINE, 030204 cardiovascular system & hematology, behavioral disciplines and activities, 03 medical and health sciences, 0302 clinical medicine, Advanced cancer, Neoplasms, Internal medicine, mental disorders, Internal Medicine, medicine, Humans, 030212 general & internal medicine, Depression (differential diagnoses), Edmonton Symptom Assessment Scale, Aged, Aged, 80 and over, Analysis of Variance, business.industry, Delirium, Memorial Delirium Assessment Scale, Syndrome, Middle Aged, Hospitalization, Hospice Care, Poor Appetite, Emergency Medicine, Female, medicine.symptom, business
وصف الملف: ELETTRONICO
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e1a515f0b179fa11062c8c29ce41ab3Test
https://doi.org/10.1007/s11739-018-1969-9Test -
7
المؤلفون: Fabio Correddu, Pietrino Deiana, Luigi Montanari, Anna Nudda, Marco Ambrogio Murgia, Nicoletta Pasqualina Mangia
المصدر: Fermentation, Vol 6, Iss 119, p 119 (2020)
Fermentation
Volume 6
Issue 4مصطلحات موضوعية: 0106 biological sciences, safety, Cold storage, Plant Science, Biology, 01 natural sciences, Biochemistry, Genetics and Molecular Biology (miscellaneous), fermented curd, 03 medical and health sciences, chemistry.chemical_compound, GABA, Lactic Acid bacteria, 010608 biotechnology, Food science, Lactose, fermentation, 030304 developmental biology, 0303 health sciences, lcsh:TP500-660, Fruhe, Ripening, biology.organism_classification, lcsh:Fermentation industries. Beverages. Alcohol, Lactic acid, free amino acid, chemistry, Fermentation, Rennet, Bacteria, Food Science, Mesophile, free fatty acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2e29667cd5060bc64d525d38def53cTest
https://www.mdpi.com/2311-5637/6/4/119Test -
8
المؤلفون: P Lora Aprile, Davide Tassinari, Elena Piazza, Massimo Luzzani, Giovanni Zaninetta, Vittorina Zagonel, Annamaria M Marzi, Leonardo Trentin, Raffaella Bertè, Ferdinando Garetto, Matteo Moroni, Chiara Broglia, Marco Maltoni, Luigi Montanari, Cristina Pittureri, Bruno Farci, Guido Miccinesi, Sebastiano Mercadante, Adriana Turriziani, Augusto Caraceni
المساهمون: Miccinesi G., Caraceni A., Garetto F., Zaninetta G., Berte R., Broglia C.M., Farci B., Aprile P.L., Luzzani M., Marzi A.M., Mercadante S., Montanari L., Moroni M., Piazza E., Pittureri C., Tassinari D., Trentin L., Turriziani A., Zagonel V., Maltoni M.
مصطلحات موضوعية: Adult, Male, Palliative care, Attitude of Health Personnel, media_common.quotation_subject, Context (language use), Empathy, Nursing Staff, Hospital, Relational autonomy, History, 21st Century, total pain, Cicely, Humans, Meaning (existential), Sociology, Cicely Saunder, media_common, palliative care, biology, General Medicine, History, 20th Century, Middle Aged, biology.organism_classification, global approach, Action (philosophy), Aesthetics, Beauty, Female
وصف الملف: ELETTRONICO
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be842ca0ebb0f3a2fe630a504ff863d5Test
http://hdl.handle.net/11585/868641Test -
9
المؤلفون: Dionyssios N. Sgouras, Rania Anastasiou, Georgia Zoumpopoulou, Leacady Saliba, Yiannis Karayiannis, Luigi Montanari, Nicoletta Pasqualina Mangia, Georges Hassoun, Pietrino Deiana, Effie Tsakalidou
المصدر: International Dairy Journal. 120:105092
مصطلحات موضوعية: biology, medicine.drug_class, Food spoilage, Antibiotics, 0402 animal and dairy science, food and beverages, Pathogenic bacteria, 04 agricultural and veterinary sciences, medicine.disease_cause, biology.organism_classification, Antimicrobial, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, law.invention, Probiotic, 0404 agricultural biotechnology, Lactobacillus rhamnosus, law, Lactobacillus, medicine, Composition (visual arts), Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::092b33aabcd5e0109b88ac39565b8451Test
https://doi.org/10.1016/j.idairyj.2021.105092Test -
10مؤتمر
المؤلفون: Ceppitelli Rita, La Tona Alice, Luigi Montanari
المساهمون: Rita, Ceppitelli, Tona Alice, La, Montanari, Luigi
مصطلحات موضوعية: Bigelow model, Arrhenius model, frist-order reaction kinetics, food sanitization process, mild technologies
العلاقة: info:eu-repo/semantics/altIdentifier/isbn/978-80-227-4650-2; ispartofbook:APLIMAT 2017 - 16th Conference on Applied Mathematics; 16th Conference on Applied Mathematics; volume:APLIMAT 2017; http://hdl.handle.net/11388/243555Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85035316238