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1دورية أكاديمية
المؤلفون: Dani Dordevic, Ludmila Kalcakova, Anna Zackova, Sanja Ćavar Zeljković, Simona Dordevic, Bohuslava Tremlova
المصدر: Fermentation, Vol 9, Iss 9, p 832 (2023)
مصطلحات موضوعية: antioxidant capacity, integrated viticulture, organic viticulture, polyphenols, Pinot Noir, Riesling, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Foods, Vol 10, Iss 1, p 28 (2020)
مصطلحات موضوعية: milk, immunoreactivity, sausages, allergy, ELISA, food microscopy, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Foods, Vol 9, Iss 4, p 487 (2020)
مصطلحات موضوعية: osmium tetroxide, scanning electron microscopy, lipid droplets, artifacts, meat, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Ludmila Kalčáková, Bohuslava Tremlová, Matej Pospiech, Martin Hostovský, Dani Dordević, Zdeňka Javůrková, Hana Běhalová, Marie Bartlová
المصدر: Foods, Vol 9, Iss 2, p 239 (2020)
مصطلحات موضوعية: quantum dots, qd conjugates, fluorophore, allergen, gliadin, ara h1, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5
المؤلفون: Bohuslava Tremlová, Ludmila Kalčáková, Zdeňka Javůrková, Matej Pospiech, Irina M. Chernukha
المصدر: Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 28, p 28 (2021)مصطلحات موضوعية: Health (social science), Plant Science, Raw material, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, food microscopy, Article, 0404 agricultural biotechnology, Casein, lcsh:TP1-1185, Food science, milk, Milk protein, Chemistry, 010401 analytical chemistry, Significant difference, food and beverages, 04 agricultural and veterinary sciences, Production efficiency, allergy, 040401 food science, 0104 chemical sciences, sausages, Immunohistochemistry, ELISA, immunoreactivity, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f98a81c5baaaf316029adb87d87156dTest
http://europepmc.org/articles/PMC7824696Test -
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المؤلفون: Dani Dordevic, Marie Bartlová, Martin Hostovský, Bohuslava Tremlová, Zdeňka Javůrková, Matej Pospiech, Ludmila Kalčáková, Hana Běhalová
المصدر: Foods
Volume 9
Issue 2
Foods, Vol 9, Iss 2, p 239 (2020)مصطلحات موضوعية: fluorophore, Health (social science), Fluorophore, quantum dots, Plant Science, lcsh:Chemical technology, medicine.disease_cause, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Allergen, Ara h1, medicine, lcsh:TP1-1185, Food allergens, Chromatography, biology, Chemistry, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Primary and secondary antibodies, 0104 chemical sciences, biology.protein, Microscopic imaging, gliadin, Gliadin, QD conjugates, Food Science, Fc fragment, allergen
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f50d325bef035c72632b756be4553ddTest
https://pubmed.ncbi.nlm.nih.gov/32102221Test