المؤلفون: Elenilda J. Pereira, Lucia M. J. Carvalho, Gisela M. Dellamora-Ortiz, Flávio S. N. Cardoso, José L. V. Carvalho

المصدر: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-6 (2016)

مصطلحات موضوعية: bioaccessibility, iron, zinc, Vigna unguiculata, home-cooking methods, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.foodandnutritionresearch.net/index.php/fnr/article/view/29082Test; https://doaj.org/toc/1654-661XTest

الوصول الحر: https://doaj.org/article/05a9962905d14bfd8400bd9edd87b28eTest

المؤلفون: Elenilda J. Pereira, Lucia M. J. Carvalho, Gisela M. Dellamora-Ortiz, Flávio S. N. Cardoso, José L. V. Carvalho, Daniela S. Viana, Sidinea C. Freitas, Maurisrael M. Rocha

المصدر: Food & Nutrition Research, Vol 58, Iss 0, Pp 1-7 (2014)

مصطلحات موضوعية: anemia, iron, zinc, cowpea, retention, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.foodandnutritionresearch.net/index.php/fnr/article/download/20694/32278Test; https://doaj.org/toc/1654-6628Test; https://doaj.org/toc/1654-661XTest

الوصول الحر: https://doaj.org/article/d89cc8443b244b6fae9e3cc51b42223eTest

المؤلفون: Lucia M. J. Carvalho, Alcides R. G. Oliveira, Ronoel L. O. Godoy, Sidney Pacheco, Marília R. Nutti, José L. V. de Carvalho, Elenilda J. Pereira, Wânia G. Fukuda

المصدر: Food & Nutrition Research, Vol 56, Iss 0, Pp 1-8 (2012)

مصطلحات موضوعية: sweet yellow cassava, carotenoid retention, β-carotene, home cooking methods, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.foodandnutritionresearch.net/index.php/fnr/article/view/15788/21211Test; https://doaj.org/toc/1654-6628Test; https://doaj.org/toc/1654-661XTest

الوصول الحر: https://doaj.org/article/9518f9730eb14351bf8668a070c121ceTest

المؤلفون: Lucia M. J. Carvalho, Mariana M. Corrêa, Elenilda J. Pereira, Marília R. Nutti, José L. V. Carvalho, Ediane M. G. Ribeiro, Sidinéa C. Freitas

المصدر: Food & Nutrition Research, Vol 56, Iss 0, Pp 1-6 (2012)

مصطلحات موضوعية: leguminosae, mineral deficiencies, cooking methods, micronutrients, food analysis, food composition, common beans, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.foodandnutritionresearch.net/index.php/fnr/article/view/15618/20191Test; https://doaj.org/toc/1654-6628Test; https://doaj.org/toc/1654-661XTest

الوصول الحر: https://doaj.org/article/f34d3165fc2548f6864cbe421122b627Test

المؤلفون: Lucia M. J. Carvalho, Mariana M. Corrêa, Elenilda J. Pereira, Marília R. Nutti, José L. V. Carvalho, Ediane M. G. Ribeiro, Sidinéa C. Freitas

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: ftp://ftp.ncbi.nlm.nih.gov/pub/pmc/63/06/Food_Nutr_Res_2012_Feb_29_56_10_3402_fnr_v56i0_15618.tar.gz

مصطلحات موضوعية: leguminosae, mineral deficiencies, cooking methods, micronutrients, food analysis, food composition, common beans

وصف الملف: application/zip

العلاقة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.271.4392Test

المؤلفون: Lucia M. J. Carvalho, Alcides R. G. Oliveira, Ronoel L. O, Sidney Pacheco, Marília R. Nutti, José L. V, De Carvalho, Elenilda J. Pereira, Wânia G. Fukuda

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: ftp://ftp.ncbi.nlm.nih.gov/pub/pmc/af/48/Food_Nutr_Res_2012_Mar_26_56_10_3402_fnr_v56i0_15788.tar.gz

وصف الملف: application/zip

العلاقة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.270.7469Test

المؤلفون: Gisela Maria Dellamora-Ortiz, José Luiz Viana de Carvalho, Sidinéa Cordeiro de Freitas, Flavio de Souza Neves Cardoso, Maurisrael de Moura Rocha, Lucia Maria Jaeger de Carvalho, Daniela Soares Viana, Elenilda J. Pereira

المساهمون: ELENILDA J. PEREIRA, UFRJ, LUCIA M. J. CARVALHO, UFRJ, GISELA M. DELLAMORA-ORTIZ, UFRJ, FLÁVIO S. N. CARDOSO, UFRJ, JOSE LUIZ VIANA DE CARVALHO, CTAA, DANIELA S. VIANA, UFRJ, SIDINEA CORDEIRO DE FREITAS, CTAA, MAURISRAEL DE MOURA ROCHA, CPAMN., Embrapa Food Technology

المصدر: Food & Nutrition Research, Vol 58, Iss 0, Pp 1-7 (2014)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food & Nutrition Research
Food & Nutrition Research; Vol 58 (2014) incl Supplements

مصطلحات موضوعية: 0301 basic medicine, retention, Anemia, chemistry.chemical_element, 030209 endocrinology & metabolism, Cooker, lcsh:TX341-641, Zinc, Zinco, 03 medical and health sciences, 0302 clinical medicine, iron, Feijão-caupi, medicine, Cultivar, Food science, Food Related Nutrition, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Chemistry, zinc, Public Health, Environmental and Occupational Health, Iron, Cowpea, Retention, food and beverages, medicine.disease, Micronutrient, anemia, Biotechnology, Food Nutrition, Malnutrition, cowpea, Human nutrition, Iron-deficiency anemia, Original Article, business, lcsh:Nutrition. Foods and food supply, Food Science, Ferro

وصف الملف: application/pdf; text/html; application/epub+zip; text/plain

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a173ea27d7844ecd42195b1139835de7Test
http://www.foodandnutritionresearch.net/index.php/fnr/article/download/20694/32278Test