المؤلفون: SONG Xiaoye, PANG Xinyi, LU Yingjian

المصدر: Shipin Kexue, Vol 44, Iss 3, Pp 332-340 (2023)

مصطلحات موضوعية: sulforaphane, neuroprotection, alzheimer’s disease, autism spectrum disorder, stroke, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-038.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/4e4f374778e947c2a57fb774e43c65d8Test

المؤلفون: Zhao, Hongyuan, Chen, Xiaoyu, Meng, Fanqiang, Zhou, Libang, Pang, Xinyi, Lu, Zhaoxin, Lu, Yingjian

المساهمون: National Natural Science Foundation of China

المصدر: Food Science and Human Wellness ; volume 12, issue 4, page 1379-1390 ; ISSN 2213-4530

الإتاحة: https://doi.org/10.1016/j.fshw.2022.10.031Test
https://api.elsevier.com/content/article/PII:S2213453022002506?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2213453022002506?httpAccept=text/plainTest

المؤلفون: Chen, Xiaoyu, Zhao, Hongyuan, Meng, Fanqiang, Zhou, Libang, Lu, Zhaoxin, Lu, Yingjian

المصدر: Food Science and Human Wellness ; volume 12, issue 6, page 2095-2110 ; ISSN 2213-4530

الإتاحة: https://doi.org/10.1016/j.fshw.2023.03.012Test
https://api.elsevier.com/content/article/PII:S2213453023000642?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2213453023000642?httpAccept=text/plainTest

المؤلفون: Xue, Yingying, Sun, Jing, Lu, Fengxia, Bie, Xiaomei, Li, Yuanhong, Lu, Yingjian, Lu, Zhaoxin, Lin, Fuxing

المصدر: BMC Genomics ; volume 24, issue 1 ; ISSN 1471-2164

مصطلحات موضوعية: Genetics, Biotechnology

الإتاحة: https://doi.org/10.1186/s12864-023-09549-1Test

المؤلفون: Xue, Yingying, Sun, Jing, Lu, Fengxia, Bie, Xiaomei, Li, Yuanhong, Lu, Yingjian, Lu, Zhaoxin, Lin, Fuxing

المساهمون: National Natural Science Foundation of China, Scientific Research Foundation for Excellent Talents of Xuzhou Medical University

المصدر: BMC Genomics ; volume 24, issue 1 ; ISSN 1471-2164

مصطلحات موضوعية: Genetics, Biotechnology

الإتاحة: https://doi.org/10.1186/s12864-023-09305-5Test

المؤلفون: Zhao, Hongyuan, Chen, Xiaoyu, Zhang, Li, Meng, Fanqiang, Zhou, Libang, Lu, Zhaoxin, Lu, Yingjian

المصدر: Food Science and Human Wellness; July 2024, Vol. 13 Issue: 4 p2174-2186, 13p

المؤلفون: Hu, Xin, Du, Xueying, Li, Mingwei, Sun, Jing, Li, Xiangfei, Pang, Xinyi, Lu, Yingjian

المساهمون: National Natural Science Foundation of China

المصدر: Journal of Food Science ; volume 89, issue 4, page 2305-2315 ; ISSN 0022-1147 1750-3841

الإتاحة: https://doi.org/10.1111/1750-3841.16976Test

المؤلفون: Sun, Jing, Wang, Zaixu, Dai, Yongjin, Zhang, Moran, Pang, Xinyi, Li, Xiangfei, Lu, Yingjian

المساهمون: Priority Academic Program Development of Jiangsu Higher Education Institutions, National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province

المصدر: Food Chemistry ; volume 446, page 138762 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2024.138762Test
https://api.elsevier.com/content/article/PII:S0308814624004114?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814624004114?httpAccept=text/plainTest

المؤلفون: Meng, Fanqiang, Lyu, Fengxia, Bie, Xiaomei, Lu, Yingjian, Lu, Zhaoxin

المساهمون: National Natural Science Foundation of China

المصدر: Current Opinion in Food Science ; volume 55, page 101110 ; ISSN 2214-7993

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

الإتاحة: https://doi.org/10.1016/j.cofs.2023.101110Test
https://api.elsevier.com/content/article/PII:S221479932300125X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S221479932300125X?httpAccept=text/plainTest

المؤلفون: Wang, Zaixu, Sun, Jing, Dai, Yongjin, Liu, Yujuan, Zhang, Moran, Pang, Xinyi, Li, Xiangfei, Lu, Yingjian

المساهمون: National Natural Science Foundation of China, Priority Academic Program Development of Jiangsu Higher Education Institutions

المصدر: Journal of Stored Products Research ; volume 106, page 102261 ; ISSN 0022-474X

مصطلحات موضوعية: Horticulture, Insect Science, Agronomy and Crop Science, Food Science

الإتاحة: https://doi.org/10.1016/j.jspr.2024.102261Test
https://api.elsevier.com/content/article/PII:S0022474X24000183?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0022474X24000183?httpAccept=text/plainTest