المؤلفون: Zhu, Jinlin, Yin, Jialin, Chen, Jing, Hu, Mingyi, Lu, Wenwei, Wang, Hongchao, Zhang, Hao, Chen, Wei

المساهمون: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

المصدر: Gut Microbes ; volume 16, issue 1 ; ISSN 1949-0976 1949-0984

الإتاحة: https://doi.org/10.1080/19490976.2024.2336877Test

المؤلفون: Pei, Zhangming, Liu, Yufei, Chen, Yutao, Pan, Tong, Sun, Xihao, Wang, Hongchao, Ross, R. Paul, Lu, Wenwei, Chen, Wei

المساهمون: National Key Research and Development Program of China

المصدر: Gut Microbes ; volume 16, issue 1 ; ISSN 1949-0976 1949-0984

الإتاحة: https://doi.org/10.1080/19490976.2024.2309684Test

المؤلفون: Wang, Hongchao, Chen, Yutao, Feng, Ling, Lu, Shourong, Zhu, Jinlin, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Lu, Wenwei

المساهمون: National Key Research and Development Program of China

المصدر: Gut Microbes ; volume 16, issue 1 ; ISSN 1949-0976 1949-0984

الإتاحة: https://doi.org/10.1080/19490976.2023.2297852Test

المؤلفون: Xiao, Yue, Feng, Yingxuan, Zhao, Jianxin, Chen, Wei, Lu, Wenwei

المساهمون: National Natural Science Foundation of China, China Postdoctoral Science Foundation, Jiangsu Province Natural Science Foundation, Fundamental Research Funds for the Central Universities

المصدر: Journal of Advanced Research ; ISSN 2090-1232

مصطلحات موضوعية: Multidisciplinary

الإتاحة: https://doi.org/10.1016/j.jare.2024.03.005Test
https://api.elsevier.com/content/article/PII:S2090123224000924?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2090123224000924?httpAccept=text/plainTest

المؤلفون: Lu, Jing, Zhang, Li, Zhang, Hao, Chen, Yutao, Zhao, Jianxin, Chen, Wei, Lu, Wenwei, Li, Mingkun

المساهمون: Youth Innovation Promotion Association of the Chinese Academy of Sciences, National Natural Science Foundation of China

المصدر: npj Biofilms and Microbiomes ; volume 9, issue 1 ; ISSN 2055-5008

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Microbiology, Biotechnology

الإتاحة: https://doi.org/10.1038/s41522-023-00467-4Test
https://www.nature.com/articles/s41522-023-00467-4.pdfTest
https://www.nature.com/articles/s41522-023-00467-4Test

المؤلفون: Zhu, Jinlin, Xie, Heqiang, Yang, Zixin, Chen, Jing, Yin, Jialin, Tian, Peijun, Wang, Hongchao, Zhao, Jianxin, Zhang, Hao, Lu, Wenwei, Chen, Wei

المصدر: Microbiome ; volume 11, issue 1 ; ISSN 2049-2618

مصطلحات موضوعية: Microbiology (medical), Microbiology

الإتاحة: https://doi.org/10.1186/s40168-023-01614-xTest

المؤلفون: Pan, Tong, Pei, Zhangming, Fang, Zhifeng, Wang, Hongchao, Zhu, Jinlin, Zhang, Hao, Zhao, Jianxin, Chen, Wei, Lu, Wenwei

المساهمون: National Natural Science Foundation of China, Higher Education Discipline Innovation Project

المصدر: Frontiers in Cellular and Infection Microbiology ; volume 13 ; ISSN 2235-2988

الإتاحة: https://doi.org/10.3389/fcimb.2023.1154346Test

المؤلفون: Zhang, Ting, Liu, Zongmin, Wang, Hongchao, Zhang, Hao, Li, Haitao, Lu, Wenwei, Zhu, Jinlin

المساهمون: National Natural Science Foundation of China

المصدر: Frontiers in Microbiology ; volume 14 ; ISSN 1664-302X

مصطلحات موضوعية: Microbiology (medical), Microbiology

الإتاحة: https://doi.org/10.3389/fmicb.2023.1287680Test

المؤلفون: Ma, Qingqing, Jin, Zhen, Xiao, Yue, Zhu, Jinlin, Lu, Wenwei, Chen, Wei, Wang, Hongchao, Zhou, Xiuwen

المساهمون: Higher Education Discipline Innovation Project, Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, National Natural Science Foundation of China

المصدر: LWT ; volume 184, page 114948 ; ISSN 0023-6438

الإتاحة: https://doi.org/10.1016/j.lwt.2023.114948Test
https://api.elsevier.com/content/article/PII:S0023643823005273?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643823005273?httpAccept=text/plainTest

المؤلفون: Zhang, Ting, Liu, Zongmin, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Li, Haitao, Lu, Wenwei, Xiao, Yue, Zhou, Xiuwen

المساهمون: Fundamental Research Funds for the Central Universities, Higher Education Discipline Innovation Project, Natural Science Foundation of Suzhou Municipality, National Natural Science Foundation of China, Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, Natural Science Foundation of Jiangsu Province, China Postdoctoral Science Foundation

المصدر: LWT ; volume 188, page 115415 ; ISSN 0023-6438

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.lwt.2023.115415Test
https://api.elsevier.com/content/article/PII:S0023643823009945?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643823009945?httpAccept=text/plainTest