-
1دورية أكاديمية
المؤلفون: Phara De Bock, Lori Daelemans, Lotte Selis, Katleen Raes, Pieter Vermeir, Mia Eeckhout, Filip Van Bockstaele
المصدر: Foods, Vol 10, Iss 3, p 651 (2021)
مصطلحات موضوعية: pseudocereals, amaranth, quinoa, buckwheat, wholegrain, chemical composition, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
2
المؤلفون: Katleen Raes, Lotte Selis, Pieter Vermeir, Phara De Bock, Mia Eeckhout, Lori Daelemans, Filip Van Bockstaele
المصدر: Foods, Vol 10, Iss 651, p 651 (2021)
FOODS
Foods
Volume 10
Issue 3مصطلحات موضوعية: Agriculture and Food Sciences, Health (social science), Retrogradation (starch), amaranth, Starch, wholegrain, Amaranth, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Chenopodium quinoa, buckwheat, chemistry.chemical_compound, food, pseudocereals, chemical composition, lcsh:TP1-1185, Food science, Unsaturated fatty acid, biology, pasting behaviour, food and beverages, quinoa, Wholemeal flour, biology.organism_classification, food.food, Oleic acid, chemistry, micronutrients, technological properties, Fagopyrum, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9388c7f73e64982bb3e692d6440b6bTest
https://www.mdpi.com/2304-8158/10/3/651Test