المؤلفون: Lambiase C., Braghieri A., Barone C. M. A., Di Francia A., Pacelli C., Serrapica F., Lorenzo J. M., De Rosa G.

المساهمون: Lambiase, C., Braghieri, A., Barone, C. M. A., Di Francia, A., Pacelli, C., Serrapica, F., Lorenzo, J. M., De Rosa, G.

مصطلحات موضوعية: Arthrospira platensi, PDO mozzarella cheese, consumer acceptability, dairy buffaloe, sensory propertie, willingness to pay

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:001109553400001; volume:12; issue:22; journal:FOODS; https://hdl.handle.net/11563/174577Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85178348715

الإتاحة: https://doi.org/10.3390/foods12224095Test
https://hdl.handle.net/11563/174577Test

المؤلفون: Arshad R. N., Abdul-Malek Z., Jusoh Y. M. M., Radicetti E., Tedeschi P., Mancinelli R., Lorenzo J. M., Aadil R. M.

المساهمون: Arshad, R. N., Abdul-Malek, Z., Jusoh, Y. M. M., Radicetti, E., Tedeschi, P., Mancinelli, R., Lorenzo, J. M., Aadil, R. M.

مصطلحات موضوعية: Energy efficient, Sustainable technology, Solid-state marx generator, Pulsed electric field, Nonthermal pasteurisation, Food safety

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000757554700001; volume:14; issue:3; firstpage:1896-1; lastpage:1896-13; numberofpages:13; journal:SUSTAINABILITY; https://hdl.handle.net/11392/2481795Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124354950; https://www.mdpi.com/2071-1050/14/3/1896Test

الإتاحة: https://doi.org/10.3390/su14031896Test
https://hdl.handle.net/11392/2481795Test
https://www.mdpi.com/2071-1050/14/3/1896Test

المؤلفون: Martins, Artur J., Lorenzo, J. M., Franco, D., Vicente, A. A., Cunha, Rosiane L., Pastrana, Lorenzo M., Cerqueira, Miguel A.

المساهمون: Universidade do Minho

مصطلحات موضوعية: Oleogel, Functional food, Linseed oil, Organogel, Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

العلاقة: Martins, Artur J.; Lorenzo, J. M.; Franco, D.; Vicente, António A.; Cunha, Rosiane L.; Pastrana, Lorenzo M.; Cerqueira, Miguel A., Oleogels for the development of healthier meat-based food products. 1st NANOGATEWAY International Scientific Conference. Braga, Portugal, Oct 17, 2018.

الإتاحة: http://hdl.handle.net/1822/61077Test

المؤلفون: Lambiase C., Serrapica F., Masucci F., Lorenzo J. M., Di Francia

المساهمون: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Lambiase, C., Serrapica, F., Masucci, F., Lorenzo, J. M., Francia, Di

العلاقة: ispartofbook:Proceedings of the 69th International Congress of Meat Science and Technology; From Tradition to Green Innovation; https://hdl.handle.net/11588/951462Test

الإتاحة: https://hdl.handle.net/11588/951462Test

المؤلفون: Perez-Serrano M., De Palo P., Maggiolino A., Pateiro M., Gallego L., Dominguez R., Garcia-Diaz A., Landete-Castillejos T., Lorenzo J. M.

المساهمون: Perez-Serrano, M., De Palo, P., Maggiolino, A., Pateiro, M., Gallego, L., Dominguez, R., Garcia-Diaz, A., Landete-Castillejos, T., Lorenzo, J. M.

مصطلحات موضوعية: Cervus elaphu, Chemical composition, Fatty acid, Primal cuts

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000604321400016; volume:18; issue:3 Article Number: e0605; firstpage:1; lastpage:14; numberofpages:14; journal:SPANISH JOURNAL OF AGRICULTURAL RESEARCH; http://hdl.handle.net/11586/364520Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85084292384

الإتاحة: https://doi.org/10.5424/sjar/2020183-16113Test
http://hdl.handle.net/11586/364520Test

المؤلفون: Dalle Zotte A., Gleeson E., Franco D., Cullere M., Lorenzo J. M.

المساهمون: Dalle Zotte, A., Gleeson, E., Franco, D., Cullere, M., Lorenzo, J. M.

مصطلحات موضوعية: Hybrid, Lipid oxidation, Meat quality, Polverara breed, Poultry, Protein oxidation

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/32369907; info:eu-repo/semantics/altIdentifier/wos/WOS:000542281300120; volume:9; issue:5; firstpage:546; journal:FOODS; http://hdl.handle.net/11577/3349945Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85084325278

الإتاحة: https://doi.org/10.3390/foods9050546Test
http://hdl.handle.net/11577/3349945Test

المؤلفون: Gonzales-Barron U., Coelho-Fernandes S., Santos-Rodrigues G., Choupina A., Piedra R. B., Osoro K., Celaya R., Garcia R. R., Peric T., Bianco S. D., Piasentier E., Chiesa F., Brugiapaglia A., Battaglini L., Baratta M., Bodas R., Lorenzo J. M., Cadavez V. A. P.

المساهمون: Gonzales-Barron U., Coelho-Fernandes S., Santos-Rodrigues G., Choupina A., Piedra R.B., Osoro K., Celaya R., Garcia R.R., Peric T., Bianco S.D., Piasentier E., Chiesa F., Brugiapaglia A., Battaglini L., Baratta M., Bodas R., Lorenzo J.M., Cadavez V.A.P.

مصطلحات موضوعية: Autochthonous breed, Lactic acid bacteria, Proximate composition, Pseudomona, Psychrotrophic bacteria, Sheep

العلاقة: volume:195; firstpage:106298; lastpage:106307; numberofpages:10; journal:SMALL RUMINANT RESEARCH; info:eu-repo/grantAgreement/EC/H2020/48; http://hdl.handle.net/2318/1765982Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85098158222

الإتاحة: https://doi.org/10.1016Test/j.smallrumres.2020.106298
http://hdl.handle.net/2318/1765982Test

المؤلفون: Pateiro, M., Domínguez, R., Varzakas, T., Munekata, P. E. S., Movilla Fierro, Elena, Lorenzo, J. M.

العلاقة: http://hdl.handle.net/20.500.11940/17387Test; 43283

الإتاحة: https://doi.org/20.500.11940/17387Test
https://doi.org/10.3390/md19050233Test
https://hdl.handle.net/20.500.11940/17387Test

المؤلفون: Lorenzo, J M, Munekata, P E S, Pateiro, M, Domínguez, R, Abdulrazzaq Alaghbari, Mohammed, Tomasevic, Igor

المصدر: IOP Conference Series: Earth and Environmental Science ; volume 854, issue 1, page 012053 ; ISSN 1755-1307 1755-1315

الإتاحة: https://doi.org/10.1088/1755-1315/854/1/012053Test

المؤلفون: Munekata P. E. S., Chaves-Lopez C., Fernandez-Lopez J., Viuda-Martos M., Sayas-Barbera M. E., Perez-Alvarez J. A., Lorenzo J. M.

المساهمون: Paulo E. S. Munekata, Clemencia Chaves-Lopez, Juana Fernandez-Lopez, Manuel Viuda-Martos, María Estrella Sayas-Barbera, José Angel Perez- Alvarez, José M. Lorenzo, Munekata, P. E. S., Chaves-Lopez, C., Fernandez-Lopez, J., Viuda-Martos, M., Sayas-Barbera, M. E., Perez-Alvarez, J. A., Lorenzo, J. M.

مصطلحات موضوعية: Lactic acid bacteria, biogenic amine, bacteriocin, biofilm, exopolysaccharide, high-pressure processing

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000823629600001; volume:38; firstpage:5886; lastpage:5904; numberofpages:18; journal:FOOD REVIEWS INTERNATIONAL; https://hdl.handle.net/11575/125719Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85133858494

الإتاحة: https://doi.org/10.1080/87559129.2022.2097691Test
https://hdl.handle.net/11575/125719Test