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1دورية أكاديمية
المؤلفون: Patrícia Aparecida da Luz Zanetti, Gustavo Pavan Mateus, Gelci Carlos Lupatini, Leonardo Henrique Zanetti, Natália Carolina Vieira, Franciely de Oliveira Neves, Juliana Mara de Freitas Santos, Gustavo Antunes Trivelin, Estevão Moretti Mazetti, Cristiana Andrighetto
المصدر: Semina: Ciências Agrárias, Vol 44, Iss 2 (2024)
مصطلحات موضوعية: Industrial crossing, Longissimus thoracis, pH, Silvopastoral system, Total bacteria count., Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48669Test; https://doaj.org/toc/1676-546XTest; https://doaj.org/toc/1679-0359Test
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2دورية أكاديمية
المؤلفون: Zanetti, Patrícia Aparecida da Luz, Mateus, Gustavo Pavan, Lupatini, Gelci Carlos, Zanetti, Leonardo Henrique, Vieira, Natália Carolina, Neves, Franciely de Oliveira, Santos, Juliana Mara de Freitas, Trivelin, Gustavo Antunes, Mazetti, Estevão Moretti, Andrighetto, Cristiana
المصدر: Semina: Ciências Agrárias; Vol. 44 No. 2 (2024); 591-610 ; Semina: Ciências Agrárias; v. 44 n. 2 (2024); 591-610 ; 1679-0359 ; 1676-546X
مصطلحات موضوعية: Industrial crossing, Longissimus thoracis, pH, Silvopastoral system, Total bacteria count, Contagem total de bactérias, Cruzamento industrial
وصف الملف: application/pdf
العلاقة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48669/50401Test; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48669Test
الإتاحة: https://doi.org/10.5433/1679-0359.2024v44n2p591Test
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48669Test -
3دورية أكاديمية
المؤلفون: Xianli Xu, Hongjin Liu, Xungang Wang, Qian Zhang, Tongqing Guo, Linyong Hu, Shixiao Xu
المصدر: Animals, Vol 13, Iss 15, p 2494 (2023)
مصطلحات موضوعية: Sheep, M. longissimus thoracis et lumborum, meat quality, transcriptomics, metabolomics, Veterinary medicine, SF600-1100, Zoology, QL1-991
وصف الملف: electronic resource
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4دورية أكاديميةGuanidine Acetic Acid Alters Tissue Bound Amino Acid Profiles and Oxidative Status in Finishing Pigs
المؤلفون: Yiyan Cui, Miao Yu, Zhenming Li, Min Song, Zhimei Tian, Dun Deng, Xianyong Ma
المصدر: Animals; Volume 13; Issue 10; Pages: 1626
مصطلحات موضوعية: guanidine acetic acid, pig, amino acid, longissimus thoracis, myocardium
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Pigs; https://dx.doi.org/10.3390/ani13101626Test
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5دورية أكاديمية
المؤلفون: Lia Vasconcelos, Luís G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano Silva, Sandra Rodrigues, Alfredo Teixeira
المصدر: Foods; Volume 12; Issue 3; Pages: 470
مصطلحات موضوعية: NIR, SVM model, meat quality, Bísaro pig, Longissimus thoracis et lumborum
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Meat; https://dx.doi.org/10.3390/foods12030470Test
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6دورية أكاديمية
المؤلفون: Vasconcelos, Lia Inês Machado, Dias, L.G., Leite, Ana, Ferreira, Iasmin da Silva, Pereira, Etelvina, Silva, Severiano, Rodrigues, Sandra, Teixeira, Alfredo
مصطلحات موضوعية: NIR, SVM model, Meat quality, Bísaro pig, Longissimus thoracis et lumborum
العلاقة: Vasconcelos, Lia Inês Machado; Dias, L.G.; Leite, Ana; Ferreira, Iasmin da Silva; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra; Teixeira, Alfredo (2023). SVM regression to assess meat characteristics of bisaro pig loins using nirs methodology. Foods. eISSN 2304-8158. 12:3, p. 1-15; http://hdl.handle.net/10198/25363Test
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7دورية أكاديمية
المؤلفون: Kilic, Sare, Oz, Emel, Turhan, Sadettin, Amarowickz, Ryszard, Toldrá Vilardell, Fidel, Brennan, Charles, Oz, Fatih
المساهمون: The Scientific and Technological Research Council of Turkey, #NODATA#, orcid
مصطلحات موضوعية: Longissimus thoracis et lumborum, SDS-PAGE, Sealing, Sensory analysis, TPA
العلاقة: International Journal of Food Science and Technology; Publisher's version; https://doi.org/10.1111/ijfs.16590Test; Sí; International Journal of Food Science and Technology 58 (9):4800-4811 (2023); http://hdl.handle.net/10261/332236Test; 2-s2.0-85165592583; https://api.elsevier.com/content/abstract/scopus_id/85165592583Test
الإتاحة: https://doi.org/10.1111/ijfs.16590Test
http://hdl.handle.net/10261/332236Test
https://api.elsevier.com/content/abstract/scopus_id/85165592583Test -
8دورية أكاديمية
المؤلفون: Vera, Raul, Aguilar, Claudio, Lira, Rodrigo, Toro, Paula, Barrales, Luis, Pena, Ivan, Squella, Fernando, Perez, Patricio, Quenaya, Javiera, Yutronic, Hanja, Briones, Ignacio
مصطلحات موضوعية: sheep, dry olive cake, fatty acids, body composition, CONJUGATED LINOLEIC-ACID, OLEIC-ACID, CARCASS CHARACTERISTICS, LONGISSIMUS-THORACIS, TRIGLYCERIDE, CHOLESTEROL, GROWTH, BREED, MEAT, OIL, 13 Climate Action, 13 Acción por el clima
وصف الملف: 12 páginas
العلاقة: https://doi.org/10.4067/S0718-58392009000400010Test; https://repositorio.uc.cl/handle/11534/76016Test; WOS:000273660100010
الإتاحة: https://doi.org/10.4067/S0718-58392009000400010Test
https://repositorio.uc.cl/handle/11534/76016Test -
9دورية أكاديمية
المؤلفون: Patinho, Iliani, Leite Cavalcante, Cecylyana, Saldaña, Erick, Gagaoua, Mohammed, Behrens, Jorge, Contreras-Castillo, Carmen
المساهمون: Universidade de São Paulo = University of São Paulo (USP), Universidad Nacional de Moquegua (UNAM), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Universidade Estadual de Campinas = University of Campinas (UNICAMP)
المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.inrae.fr/hal-04309414Test ; Food Research International, 2024, 175, pp.113778. ⟨10.1016/j.foodres.2023.113778⟩.
مصطلحات موضوعية: Beef quality, Longissimus thoracis et lumborum, Nellore, Consumer acceptability, Sensory evaluation, [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies, [SDV.IDA]Life Sciences [q-bio]/Food engineering
العلاقة: hal-04309414; https://hal.inrae.fr/hal-04309414Test; https://hal.inrae.fr/hal-04309414/documentTest; https://hal.inrae.fr/hal-04309414/file/Iliani%27s_Paper_Sensory.pdfTest; WOS: 001131236900001
الإتاحة: https://doi.org/10.1016/j.foodres.2023.113778Test
https://hal.inrae.fr/hal-04309414Test
https://hal.inrae.fr/hal-04309414/documentTest
https://hal.inrae.fr/hal-04309414/file/Iliani%27s_Paper_Sensory.pdfTest -
10دورية أكاديمية
المؤلفون: Francesco Sirtori, Silvia Parrini, Maria Chiara Fabbri, Chiara Aquilani, Aldo Dal Prà, Alessandro Crovetti, Giovanni Brajon, Riccardo Bozzi
المصدر: Animals, Vol 13, Iss 1, p 58 (2022)
مصطلحات موضوعية: wet ageing, beef cattle, meat quality, meat storage, Longissimus thoracis, Veterinary medicine, SF600-1100, Zoology, QL1-991
وصف الملف: electronic resource
النص الكامل