المؤلفون: Rytkönen, Paulina, 1961, Skoglund, Wilhelm, 1971, Oghazi, Pejvak, 1979, Laven, Daniel

المصدر: Advancing sustainable regional development: Opportunities for the creative industries through food, culture and tourism Enhancing Entrepreneurship in Rural Areas through Local Food System British Food Journal. 126(13):1-17

مصطلحات موضوعية: Regional Innovation Systems, Rural Entrepreneurship, Local food Industry, Institutions, Politics, Economy and the Organization of Society, Politik, ekonomi och samhällets organisering

وصف الملف: electronic

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-53520Test
https://doi.org/10.1108/bfj-06-2023-0491Test
https://sh.diva-portal.org/smash/get/diva2:1837103/FULLTEXT02.pdfTest

المؤلفون: Jianhong Chen, Anxin Xu, Decong Tang, Manhua Zheng

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)

مصطلحات موضوعية: Local food, Generation Z, Food choice, Cross-generation, Medicine, Science

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2045-2322Test

الوصول الحر: https://doaj.org/article/b104a8546d1e4d7e8c709911393a7a7dTest

المؤلفون: Andrea Lulovicova, Stephane Bouissou

المصدر: Geography and Sustainability, Vol 5, Iss 2, Pp 251-264 (2024)

مصطلحات موضوعية: Environmental analysis, Territorial life cycle assessment, Prospective scenario, Agri-food planning, Local food system, Geography (General), G1-922, Environmental sciences, GE1-350

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666683924000117Test; https://doaj.org/toc/2666-6839Test

الوصول الحر: https://doaj.org/article/87ab25f54337494092f1004d06a00e9dTest

المؤلفون: Kim, Eun Joo, Kim, Esther L., Kim, Minji, Tang, Jason

المصدر: International Journal of Contemporary Hospitality Management, 2023, Vol. 36, Issue 5, pp. 1557-1576.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/IJCHM-09-2022-1129Test

المؤلفون: Suhartanto, Dwi, Dean, David, Farhani, Iklima

المصدر: International Journal of Quality and Service Sciences, 2024, Vol. 16, Issue 1, pp. 87-102.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/IJQSS-06-2023-0080Test

المؤلفون: Gupta, Vikas, Galati, Antonino, Sharma, Savita

المصدر: British Food Journal, 2023, Vol. 125, Issue 12, pp. 4639-4661.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2022-0844Test

المؤلفون: Orlane Rouquier, Coline Perrin, Michaël Pouzenc, Valérie Olivier-Salvagnac

المصدر: Geography and Sustainability, Vol 5, Iss 1, Pp 108-120 (2024)

مصطلحات موضوعية: Farm buildings, Transition, Local food systems, Occitania, Cartographic modelling, Geography (General), G1-922, Environmental sciences, GE1-350

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666683923000688Test; https://doaj.org/toc/2666-6839Test

الوصول الحر: https://doaj.org/article/afd818e039904dfab6f84e72064266feTest

المؤلفون: Tauseef Anwar, Huma Qureshi, Sumbal Shahzadi, Ejaz Hussain Siddiqi, Hayssam M. Ali, Mohamed M. A. Abdelhamid, Muhammad Nazim

المصدر: BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-26 (2024)

مصطلحات موضوعية: Traditional medicine, Ethnobotanical knowledge, Local food practices, Nutritional ethnobotany, Dietary benefits, Other systems of medicine, RZ201-999

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2662-7671Test

الوصول الحر: https://doaj.org/article/6587113b0c1d411aa02aa8ff7ed26523Test

المؤلفون: Östrup Backe, Josefine

المصدر: Stockholm Gastronomy Conference,Stockholm, Sweden,--.

مصطلحات موضوعية: Local food, food related experiences, storytelling, place making, destination branding, Samhällsvetenskap, Social och ekonomisk geografi, Ekonomisk geografi, Social Sciences, Social and Economic Geography, Economic Geography

الوصول الحر: https://lup.lub.lu.se/record/e74e234b-61b3-43c0-8a41-0e402815f42fTest
https://external.invajo.com/events/1ee14c77-b74a-6076-9b48-020211776702/scheduling/ff3e920c-1ac2-4b6b-ad79-95742ba9d468/dates/1ee14c77-b757-6dfc-b5ef-020211776702Test

المؤلفون: Berit Irene Helgheim, Natasha van der Linden, Sergei Teryokhin

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: local food producers, short food supply chain, economic sustainability, imbalance of power, internal and external barriers, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1342373/fullTest; https://doaj.org/toc/2571-581XTest

الوصول الحر: https://doaj.org/article/d8163edbfafb4328b0873079d269709bTest