المؤلفون: WU Peng, LIU Pingxiang, WANG Yutao, GAO Rui, JIANG Yuying, BI Jingxiu, WANG Zhengrong

المصدر: Shipin Kexue, Vol 45, Iss 1, Pp 82-90 (2024)

مصطلحات موضوعية: black garlic, processing, ultra-high performance liquid chromatography-triple quadrupole-tandem mass spectrometry, sulfur-containing compounds, free amino acids, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-011.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/c99b01d2e54042d2b4aa152658e2c0adTest

المؤلفون: Gao, Rui, Li, Guanghui, Liu, Pingxiang, Gao, Lei, Bi, Jingxiu, Jiang, Yuying, Liu, Honglei, Wang, Yutao

المصدر: Food Science & Nutrition ; volume 12, issue 4, page 2908-2916 ; ISSN 2048-7177 2048-7177

الإتاحة: https://doi.org/10.1002/fsn3.3971Test

المؤلفون: Liu, Pingxiang, Wang, Yutao, Xu, Yanyang, Weng, Rui, Qiu, Jing, Qian, Yongzhong

المصدر: Journal of Agricultural & Food Chemistry; 5/1/2024, Vol. 72 Issue 17, p10117-10126, 10p

المؤلفون: Bi, Jingxiu, Liu, Pingxiang, Gao, Rui, Jiang, Yuying, Zhang, Chao, Zhao, Tong, Gao, Lei, Wang, Yutao

المساهمون: Shandong Academy of Agricultural Sciences

المصدر: International Journal of Biological Macromolecules ; volume 264, page 130631 ; ISSN 0141-8130

مصطلحات موضوعية: Molecular Biology, General Medicine, Biochemistry, Structural Biology

الإتاحة: https://doi.org/10.1016/j.ijbiomac.2024.130631Test
https://api.elsevier.com/content/article/PII:S014181302401434X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S014181302401434X?httpAccept=text/plainTest

المؤلفون: Liu, Pingxiang, Wu, Peng, Bi, Jingxiu, Jiang, Yuying, Gao, Rui, Gao, Lei, Li, Yonghua, Zhao, Tong, Zhang, Xiao, Zhang, Chao, Wang, Yutao

المصدر: Food Chemistry ; volume 441, page 138237 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2023.138237Test
https://api.elsevier.com/content/article/PII:S0308814623028558?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814623028558?httpAccept=text/plainTest

المؤلفون: Wang, Yutao, Wang, Jinshen, Zhao, Yuhua, Liu, Pingxiang, Cai, Da, Zhang, Xiao, Gao, Lei

المساهمون: the research on quality safety and nutrition function evaluation and control technology of characteristic agricultural products

المصدر: Human & Experimental Toxicology ; volume 41, page 096032712110728 ; ISSN 0960-3271 1477-0903

مصطلحات موضوعية: Health, Toxicology and Mutagenesis, Toxicology, General Medicine

الإتاحة: https://doi.org/10.1177/09603271211072871Test

المؤلفون: Zhu, Jiahao, Lian, Jincong, Deng, Haibin, Luo, Junyi, Chen, Ting, Sun, Jiajie, Zhang, Yongliang, Yang, Yongan, Liu, Pingxiang, Xi, Qianyun

المصدر: Animals (2076-2615); Jan2024, Vol. 14 Issue 2, p321, 10p

مصطلحات موضوعية: OXIDANT status, GUT microbiome, PIGLETS, SPINACH, DIETARY supplements, SWINE breeding

المؤلفون: Jiang, Yuying, Wang, Yutao, Cai, Da, Liu, Chao, Gao, Rui, Bi, Jingxiu, Liu, Pingxiang, Gao, Lei, Wang, Tianyu

المساهمون: National Natural Science Foundation of China

المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects ; volume 658, page 130627 ; ISSN 0927-7757

الإتاحة: https://doi.org/10.1016/j.colsurfa.2022.130627Test
https://api.elsevier.com/content/article/PII:S0927775722023822?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0927775722023822?httpAccept=text/plainTest

المؤلفون: Jiang, Yuying, Liu, Pingxiang, Gao, Rui, Bi, Jingxiu, Gao, Lei, Wang, Yutao

المساهمون: Shandong Academy of Agricultural Sciences, National Natural Science Foundation of China

المصدر: Langmuir ; volume 39, issue 5, page 2080-2088 ; ISSN 0743-7463 1520-5827

مصطلحات موضوعية: Electrochemistry, Spectroscopy, Surfaces and Interfaces, Condensed Matter Physics, General Materials Science

الإتاحة: https://doi.org/10.1021/acs.langmuir.2c03456Test

المؤلفون: Bi, Jingxiu, Wang, Yutao, Gao, Rui, Liu, Pingxiang, Jiang, Yuying, Gao, Lei, Li, Bin, Song, Qisheng, Ning, Mingxiao

المصدر: International Journal of Molecular Sciences; Jul2023, Vol. 24 Issue 13, p10700, 15p

مصطلحات موضوعية: RED flour beetle, NATURAL immunity, FUNCTIONAL analysis, RNA interference, ESCHERICHIA coli, MYOSIN