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1تقرير
المؤلفون: Liu, Xiangguo, Chen, Jianxing, Li, Shan, Zhang, Yajia, Yu, Hongtao, Huang, Fuqiang, Liu, Jiechao, Wang, Chao, Li, Liyun, Zhu, Qi
مصطلحات موضوعية: Computer Science - Robotics
الوصول الحر: http://arxiv.org/abs/2303.02309Test
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2دورية أكاديمية
المؤلفون: Yang, Wenbo, Liu, Jiechao, Liu, Hui, Zhang, Qiang, Lv, Zhenzhen, Jiao, Zhonggao
المساهمون: Chinese Academy of Agricultural Sciences
المصدر: LWT ; volume 189, page 115457 ; ISSN 0023-6438
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.lwt.2023.115457Test
https://api.elsevier.com/content/article/PII:S0023643823010368?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643823010368?httpAccept=text/plainTest -
3دورية أكاديمية
المؤلفون: Lv, Zhenzhen, Liu, Hui, Yang, Wenbo, Zhang, Qiang, Chen, Dalei, Jiao, Zhonggao, Liu, Jiechao
المصدر: Molecules; May2024, Vol. 29 Issue 9, p2045, 18p
مصطلحات موضوعية: STRAWBERRIES, FRUIT wines, WINES, ESSENTIAL fatty acids, FATTY acid esters, VOLATILE organic compounds
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4دورية أكاديمية
المؤلفون: Pan, Junkun, Zhang, Qiang, Zhang, Chunling, Yang, Wenbo, Liu, Hui, Lv, Zhenzhen, Liu, Jiechao, Jiao, Zhonggao
المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X
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5دورية أكاديمية
المؤلفون: Wu, Baimin, Liu, Jiechao, Yang, Wenbo, Zhang, Qiang, Yang, Zhengyan, Liu, Hui, Lv, Zhenzhen, Zhang, Chunling, Jiao, Zhonggao
المصدر: International Journal of Food Properties ; volume 24, issue 1, page 906-922 ; ISSN 1094-2912 1532-2386
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6دورية أكاديمية
المؤلفون: Liu, Jiechao, Yang, Wenbo, Lv, Zhenzhen, Liu, Hui, Zhang, Chunling, Jiao, Zhonggao
المساهمون: Agricultural Science and Technology Innovation Program, Agricultural Science and Technology Innovation Program (ASTIP) of Chinese Academy of Agricultural Sciences
المصدر: CyTA - Journal of Food ; volume 18, issue 1, page 518-526 ; ISSN 1947-6337 1947-6345
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7دورية أكاديمية
المؤلفون: Liu, Hui, Liu, Jiechao, Lv, Zhenzhen, Yang, Wenbo, Zhang, Chunling, Chen, Dalei, Jiao, Zhonggao
المساهمون: Agricultural Science and Technology Innovation Program (ASTIP) of Chinese Academy of Agricultural Sciences, Science & Technique Program of Henan Province
المصدر: Journal of Food Science and Technology ; volume 56, issue 5, page 2446-2457 ; ISSN 0022-1155 0975-8402
مصطلحات موضوعية: Food Science
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8دورية أكاديمية
المؤلفون: Liu, Hui, Lv, Zhenzhen, Yang, Wenbo, Li, Ang, Liu, Jiechao, Zhang, Qiang, Jiao, Zhonggao
المصدر: Foods; Jun2023, Vol. 12 Issue 12, p2403, 18p
مصطلحات موضوعية: PEACH, TEMPERATURE effect, FRUIT, COLD (Temperature), PRINCIPAL components analysis, FRUIT quality
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9
المؤلفون: Zhengyan Yang, Zhonggao Jiao, Liu Jiechao, Zhang Chunling, Baimin Wu, Liu Hui, Zhang Qiang, Zhenzhen Lv, Yang Wenbo
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 906-922 (2021)
مصطلحات موضوعية: antioxidant, Food processing and manufacture, chemistry.chemical_compound, Lactobacillus, TX341-641, Food science, volatile compound, bacteria, Flavor, phenolic compound, chemistry.chemical_classification, flavor, biology, Nutrition. Foods and food supply, Lactobacillus brevis, fungi, food and beverages, TP368-456, grape, biology.organism_classification, Lactic acid, lactobacillus, aroma, chemistry, Fermentation, sense organs, Lactobacillus plantarum, Bacteria, Food Science, Organic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92ff4e4df3f13e97ee741ed604eb0aa3Test
https://doi.org/10.1080/10942912.2021.1942041Test -
10دورية أكاديمية
المؤلفون: Yang, Wenbo, Liu, Jiechao, Zhang, Qiang, Liu, Hui, Lv, Zhenzhen, Zhang, Chunling, Jiao, Zhonggao
المصدر: Food Bioscience ; volume 49, page 101894 ; ISSN 2212-4292
الإتاحة: https://doi.org/10.1016/j.fbio.2022.101894Test
https://api.elsevier.com/content/article/PII:S2212429222003546?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2212429222003546?httpAccept=text/plainTest
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