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1دورية أكاديمية
المؤلفون: Maria Laura Montero, Lisa M. Duizer, Carolyn F. Ross
المصدر: Foods, Vol 13, Iss 4, p 631 (2024)
مصطلحات موضوعية: older adults, ready-to-eat-meals, microwave processing, sensory perception, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Vanessa Vucea, Heather H. Keller, Jill M. Morrison, Alison M. Duncan, Lisa M. Duizer, Natalie Carrier, Christina O. Lengyel, Susan E. Slaughter
المصدر: BMC Nutrition, Vol 3, Iss 1, Pp 1-11 (2017)
مصطلحات موضوعية: Nutrients, Long term care, Older adults, Dietary reference intake, Menu quality, Pureed texture, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920
وصف الملف: electronic resource
العلاقة: http://link.springer.com/article/10.1186/s40795-017-0198-3Test; https://doaj.org/toc/2055-0928Test
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3دورية أكاديمية
المصدر: Foods, Vol 10, Iss 1, p 60 (2020)
مصطلحات موضوعية: older adults, nutrient-enhanced foods, food neophobia, healthy eating, health information, liking, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Elie Chamoun, Nicholas A. Carroll, Lisa M. Duizer, Wenjuan Qi, Zeny Feng, Gerarda Darlington, Alison M. Duncan, Jess Haines, David W.L. Ma, the Guelph Family Health Study
المصدر: Nutrients, Vol 10, Iss 8, p 990 (2018)
مصطلحات موضوعية: taste, genetics, diet, health, children, adults, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5
المؤلفون: Heather H. Keller, Lisa M. Duizer, Shannon M Pare, Vanessa Trinca
المصدر: Journal of Human Nutrition and Dietetics. 35:980-994
مصطلحات موضوعية: Ontario, Nutrition and Dietetics, Quality management, business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, Staffing, Medicine (miscellaneous), Affect (psychology), Focus group, Hospitals, Personnel, Hospital, Nursing, Food Quality, Humans, Medicine, Quality (business), Thematic analysis, business, Food quality, Meals, Qualitative research, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::079274ad1b8107330c6caee8218fba1aTest
https://doi.org/10.1111/jhn.12964Test -
6
المؤلفون: Vanessa Trinca, Lisa M. Duizer, Heather H. Keller
المصدر: Journal of Human Nutrition and Dietetics. 35:81-93
مصطلحات موضوعية: 0301 basic medicine, Food intake, medicine.medical_specialty, media_common.quotation_subject, Medicine (miscellaneous), 030209 endocrinology & metabolism, Likert scale, 03 medical and health sciences, 0302 clinical medicine, Food Service, Hospital, Perception, Food Quality, Humans, Medicine, Meals, media_common, Meal, 030109 nutrition & dietetics, Nutrition and Dietetics, Descriptive statistics, business.industry, digestive, oral, and skin physiology, Food experience, Hospitals, Cross-Sectional Studies, Patient perceptions, Family medicine, Female, business, Food quality
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa290cfee58fae5ac2981f47f793afc4Test
https://doi.org/10.1111/jhn.12929Test -
7
المؤلفون: K. Peter Pauls, Lisa M. Duizer, Mohammad Erfatpour
المصدر: Crop Science. 61:1843-1863
مصطلحات موضوعية: Genetics, Coat, Trait, Sensory system, Biology, Heritability, Allele, Agronomy and Crop Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6d23e31fe0f2c326d9c8c1a9aef91478Test
https://doi.org/10.1002/csc2.20477Test -
8
المصدر: Journal of food scienceREFERENCES. 87(7)
مصطلحات موضوعية: Food Preferences, Taste, Emotions, Sodium, Sterilization, Sodium Chloride, Sodium Chloride, Dietary, Microwaves, Meals, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f804d826987c850792e32e68c32cfbdbTest
https://pubmed.ncbi.nlm.nih.gov/35638326Test -
9
المؤلفون: Jordan R. MacKenzie, Lisa M. Duizer, Amy J. Bowen
المصدر: Journal of Sensory Studies. 37
مصطلحات موضوعية: Sensory Systems, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cba4d99da3b52a2af490563bbf420f36Test
https://doi.org/10.1111/joss.12735Test -
10
المؤلفون: Lisa M. Duizer, Alison M. Duncan, David W.L. Ma, Gerarda Darlington, Angel S. Liu, Jess Haines, Elie Chamoun, Zeny Feng
المصدر: Nutrition Research. 85:40-46
مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Taste, Endocrinology, Diabetes and Metabolism, TRPV Cation Channels, Physiology, Pilot Projects, Receptors, Cell Surface, 030209 endocrinology & metabolism, Single-nucleotide polymorphism, Sensory system, Umami, Biology, Receptors, Metabotropic Glutamate, Polymorphism, Single Nucleotide, Receptors, G-Protein-Coupled, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Endocrinology, Taste receptor, medicine, Humans, Epithelial Sodium Channels, 030109 nutrition & dietetics, Nutrition and Dietetics, medicine.disease, Obesity, Nutrigenomics, Taste function, Female
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::400202b1903978e9ae8c5f19179974c3Test
https://doi.org/10.1016/j.nutres.2020.12.007Test