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المصدر: THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST).
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f33727e8ab88c72dd9f0aaa396009ff7Test
https://doi.org/10.1063/5.0111065Test -
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المؤلفون: Jerlania M. Arunde, Linda Tangkau, S. Rimbing, Jein Rinny Leke
المصدر: ZOOTEC; Vol 39, No 2 (2019); 329-336
مصطلحات موضوعية: Animal science, food.ingredient, food, Chemistry, Yolk, embryonic structures, Energy balance, Egg white, Internal quality
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029daafbbbb64b82e2077b65ece51203Test
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/25483Test -
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المؤلفون: Cindy C. Jacob, Cherlie L.K. Sarajar, Linda Tangkau, Jein R. Leke
المصدر: ZOOTEC; Vol 39, No 2 (2019); 362-370
مصطلحات موضوعية: Animal science, Carcass weight, animal structures, Bran, Manihot, technology, industry, and agriculture, food and beverages, Liter, Biology, biology.organism_classification, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aac5b09de9a76197e4b8d4c77a61accfTest
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/25545Test -
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المؤلفون: Jacqueline T. Laihad, Jein R. Leke, Anggraini Ruru, Linda Tangkau
المصدر: ZOOTEC; Vol 38, No 1 (2018); 270-277
مصطلحات موضوعية: Feed consumption, Banana peel, Food science, Biology, Feed conversion ratio, Completely randomized design, Research method
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7281605d2e9c9e14468c1ca5d871d88Test
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/19397Test -
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المؤلفون: Jein R. Leke, Jet Saartje Mandey, Jacqulein Laihad, Linda Tangkau, Vony Rawung
المصدر: Sains Peternakan. 13:52
مصطلحات موضوعية: Basal (phylogenetics), Animal science, General Earth and Planetary Sciences, Anatomy, Biology, Fish oil, Completely randomized design, General Environmental Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2072e11553f47e171c4f84df1ddf1bffTest
https://doi.org/10.20961/sainspet.13.1.52-56Test -
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المؤلفون: Linda Tangkau, Earvin M. Lengkong, Jein Rinny Leke, Srimalanshina Sane
المصدر: ZOOTEC; Vol 35, No 2 (2015); 247-257
مصطلحات موضوعية: biology, Food science, Solanum, biology.organism_classification
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45474e8a8dd3a20470560a94016a7d97Test
https://doi.org/10.35792/zot.35.2.2015.8362Test -
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المؤلفون: freddy Nangoy, Linda Tangkau, Noldy Tuli, evacuree Tangkere
المصدر: ZOOTEC; Vol 34 (2014): Edisi Khusus; 95-107
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73a794408ec8363a613109e39acf491bTest
https://doi.org/10.35792/zot.34.0.2014.4797Test