Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies
العنوان: | Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies |
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المؤلفون: | Iva Tokic, Miriam E. Clegg, Lucy Goddard, Pariyarath Sangeetha Thondre, Lina Begovich |
المصدر: | International Journal of Food Sciences and Nutrition. 73:367-377 |
بيانات النشر: | Informa UK Limited, 2021. |
سنة النشر: | 2021 |
مصطلحات موضوعية: | Blood Glucose, Cross-sectional study, medicine.medical_treatment, Physiology, Diet, Gluten-Free, Weight loss, Food choice, medicine, Humans, Insulin, Thiamine, business.industry, Gluten-free diet, nutrientintake, glycaemic response, insulin response, cross-sectional study, intervention study, Body Weight, Malnutrition, medicine.disease, Celiac Disease, Cross-Sectional Studies, Gluten free, medicine.symptom, business, Body mass index, Food Science |
الوصف: | This research aimed to investigated the short- and long-term effects of gluten free diet (GFD) on nutritional intake, glycaemic and insulin response. In a cross-sectional study, participants who consumed a gluten-containing diet (GCD; n=11) and a GFD (n=11) completed a food diary, blood glucose and insulin measurements. In a pre-postn intervention study (n=, 11), glycaemic and insulin responsed were tested individuals completed a food diary, blood glucose and insulin measurements before and after four weeks of a GFD. Food intake was recorded before and after two weeks. No significant differences in nutrient intake, glycaemic or insulin responses were found in the cross-sectional study (p>0.05). In the intervention study, there was a significant reduction in body weight (p=0.007) and, body mass index (BMI) (p=0.004) after four weeks and and lower thiamine intake (p=0.021) after two weeks of GFD. Glycaemic response was significantly higher (p |
تدمد: | 1465-3478 0963-7486 |
الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01f52b57a62cb18999a2533c62e10e2Test https://doi.org/10.1080/09637486.2021.1980865Test |
حقوق: | OPEN |
رقم الانضمام: | edsair.doi.dedup.....c01f52b57a62cb18999a2533c62e10e2 |
قاعدة البيانات: | OpenAIRE |
تدمد: | 14653478 09637486 |
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