المؤلفون: ASSIS, FELIPE V. DE, SIQUEIRA, FLÁVIA L., GONÇALVES, ISABELA E., LACERDA, RAFAEL P., NASCIMENTO, RAFAELA A., ARAÚJO, STHÉFANE G., ANDRADE, JÉSSICA T., HERRERA, KARINA M.S., LIMA, LUCIANA A.R.S., FERREIRA, JAQUELINE M.S.

المصدر: Anais da Academia Brasileira de Ciências. April 2018 90(2)

مصطلحات موضوعية: antibacterial, clinical isolates, Lamiaceae extracts, multidrug-resistant

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401665Test

المؤلفون: PINTO, MARIA E.A., ARAÚJO, STHÉFANE G., MORAIS, MARCELA I., SÁ, NÍVEA P., LIMA, CAROLINE M., ROSA, CARLOS A., SIQUEIRA, EZEQUIAS P., JOHANN, SUSANA, LIMA, LUCIANA A.R.S.

المصدر: Anais da Academia Brasileira de Ciências. September 2017 89(3)

مصطلحات موضوعية: antifungal, antioxidant, fatty acid methyl esters, vegetable oils

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000401671Test

المؤلفون: LIMA, LUCIANA A.R.S., ALVES, TÂNIA M.A., ZANI, CARLOS L., SALES JÚNIOR, POLICARPO A., ROMANHA, ALVARO J., JOHANN, SUSANA, CISALPINO, PATRÍCIA S., PIMENTA, LÚCIA P.S., BOAVENTURA, MARIA AMÉLIA D.

المصدر: Anais da Academia Brasileira de Ciências. June 2014 86(2)

مصطلحات موضوعية: Annona cornifolia, acetogenins, cytotoxic, antifungal, trypanocidal, leishmanicidal

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000200829Test

المؤلفون: Morais, Melissa G., Saldanha, Aline A., Mendes, Iara C., Rodrigues, João Paulo C., Azevedo, Lucas S., Ferreira, Letícia M., Amado, Paula A., Zanuncio, Vanessa S.S., Farias, Katyuce S., Silva, Denise B., Pinto, Flávia C.H., Soares, Adriana C., Lima, Luciana A.R.S.

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais

المصدر: Journal of Ethnopharmacology ; volume 322, page 117640 ; ISSN 0378-8741

مصطلحات موضوعية: Drug Discovery, Pharmacology

الإتاحة: https://doi.org/10.1016/j.jep.2023.117640Test
https://api.elsevier.com/content/article/PII:S0378874123015106?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0378874123015106?httpAccept=text/plainTest

المؤلفون: Aleixo, Álan Alex, Camargos, Vidyleison Neves, Andrade, Ana Cláudia dos Santos Pereira, Carvalho, Rafaella de Souza, dos Santos, Michelli, Miranda, Vivian Correa, Herrera, Karina Marjorie S., Magalhães, Juliana Teixeira, Lima, Luciana A.R.S., Ferreira, Jaqueline Maria Siqueira

المصدر: BBR - Biochemistry and Biotechnology Reports; Vol. 2 No. 2esp (2013): Anais da IV Jornada Acadêmica Internacional de Bioquímica e I Semana Científica de Biotecnologia; 85-88 ; BBR - Biochemistry and Biotechnology Reports; v. 2 n. 2esp (2013): Anais da IV Jornada Acadêmica Internacional de Bioquímica e I Semana Científica de Biotecnologia; 85-88 ; 2316-5200

مصطلحات موضوعية: Staphylococcus aureus (MRSA), Stryphnodendron adstringens, Hymenaea courbaril, extratos vegetais

وصف الملف: application/pdf

العلاقة: https://ojs.uel.br/revistas/uel/index.php/bbr/article/view/15487/12849Test; https://ojs.uel.br/revistas/uel/index.php/bbr/article/view/15487Test

الإتاحة: https://doi.org/10.5433/2316-5200.2013v2n2espp85Test
https://ojs.uel.br/revistas/uel/index.php/bbr/article/view/15487Test

المؤلفون: Lima, Luciana A.R.S., Alves, Tânia M.A., Zani, Carlos L., Pimenta, Lúcia P.S., Boaventura, Maria Amélia D.

المصدر: Food Research International ; volume 48, issue 2, page 873-875 ; ISSN 0963-9969

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.foodres.2012.07.016Test
https://api.elsevier.com/content/article/PII:S0963996912002591?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0963996912002591?httpAccept=text/plainTest

المؤلفون: Lima, Luciana A.R.S., Johann, Susana, Cisalpino, Patrícia S., Pimenta, Lúcia P.S., Boaventura, Maria Amélia D.

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

المصدر: Food Research International ; volume 44, issue 7, page 2283-2288 ; ISSN 0963-9969

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.foodres.2010.11.030Test
https://api.elsevier.com/content/article/PII:S0963996910004631?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0963996910004631?httpAccept=text/plainTest