-
1دورية أكاديمية
المؤلفون: Bonn, S, Licitra, G, Bellocco, R, Lagerros, YT
المصدر: Journal of medical Internet research. 24(3):e38199
مصطلحات موضوعية: Medicin och hälsovetenskap
-
2دورية أكاديمية
المؤلفون: Bonn, S, Licitra, G, Bellocco, R, Lagerros, YT
المصدر: Journal of medical Internet research. 24(3):e24725
مصطلحات موضوعية: Medicin och hälsovetenskap
-
3دورية أكاديمية
المؤلفون: Gaglio R., Busetta G., Gannuscio R., Settanni L., Licitra G., Todaro M.
المساهمون: Gaglio R., Busetta G., Gannuscio R., Settanni L., Licitra G., Todaro M.
مصطلحات موضوعية: Cheese microbiology, Cheese ripening, Lactic acid bacteria, MiSeq Illumina, Statistical analysis, Traditional cheeses, Wooden shelves, Settore AGR/16 - Microbiologia Agraria, Settore AGR/18 - Nutrizione E Alimentazione Animale, Settore AGR/19 - Zootecnica Speciale
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/35267406; info:eu-repo/semantics/altIdentifier/wos/WOS:000768837600001; volume:11; issue:5; numberofpages:14; journal:FOODS; http://hdl.handle.net/10447/540642Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85126336119
-
4دورية أكاديمية
المؤلفون: Di Trana A., Di Rosa A. R., Addis M., Fiori M., Di Grigoli A., Morittu V. M., Spina A. A., Claps S., Chiofalo V., Licitra G., Todaro M.
المساهمون: Di Trana A., Di Rosa A.R., Addis M., Fiori M., Di Grigoli A., Morittu V.M., Spina A.A., Claps S., Chiofalo V., Licitra G., Todaro M.
مصطلحات موضوعية: Antioxidant capacity, Cheese quality, Chemical composition, Extensive system, Fatsoluble vitamin, Fatty acid, Health index, Natural historical cheese, Total phenols, Settore AGR/18 - Nutrizione E Alimentazione Animale, Settore AGR/19 - Zootecnica Speciale
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/35049821; info:eu-repo/semantics/altIdentifier/wos/WOS:000747179700001; volume:12; issue:2; numberofpages:18; journal:ANIMALS; http://hdl.handle.net/10447/534857Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85123704728
-
5دورية أكاديمية
المؤلفون: Fredianelli L., Gaggero T., Bolognese M., Borelli D., Fidecaro F., Schenone C., Licitra G.
المساهمون: Fredianelli, L., Gaggero, T., Bolognese, M., Borelli, D., Fidecaro, F., Schenone, C., Licitra, G.
مصطلحات موضوعية: Guideline, Interreg maritime programme, Noise of transport infrastructure, Port noise, Sources characterization
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/35309402; info:eu-repo/semantics/altIdentifier/wos/WOS:000779906100009; volume:8; firstpage:1; lastpage:11; numberofpages:11; journal:HELIYON; https://hdl.handle.net/11567/1077132Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85126551582
-
6دورية أكاديمية
المؤلفون: Fredianelli L., Bolognese M., Fidecaro F., Licitra G.
المساهمون: Fredianelli, L., Bolognese, M., Fidecaro, F., Licitra, G.
مصطلحات موضوعية: Environmental pollution, Harbor noise, Noise characterization, Noise complaint, Noise emission, Noise mapping, Noise source, Port noise, Ship noise, Sustainable management
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000622526000001; volume:8; issue:2; firstpage:1; lastpage:16; numberofpages:16; journal:ENVIRONMENTS; https://hdl.handle.net/11568/1127543Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85101169506; https://www.mdpi.com/2076-3298/8/2/12Test
الإتاحة: https://doi.org/10.3390/environments8020012Test
https://hdl.handle.net/11568/1127543Test
https://www.mdpi.com/2076-3298/8/2/12Test -
7دورية أكاديمية
المؤلفون: Settanni L., Busetta G., Puccio V., Licitra G., Franciosi E., Botta L., Di Gerlando R., Todaro M., Gaglio R.
المساهمون: Settanni L., Busetta G., Puccio V., Licitra G., Franciosi E., Botta L., Di Gerlando R., Todaro M., Gaglio R.
مصطلحات موضوعية: Cheese ripening, Lactic acid bacteria, MiSeq Illumina, Scanning electron microscopy, Traditional cheeses, Wooden shelves, Settore AGR/16 - Microbiologia Agraria, Settore AGR/18 - Nutrizione E Alimentazione Animale
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/34550766; info:eu-repo/semantics/altIdentifier/wos/WOS:000716998300015; volume:87; issue:23; numberofpages:17; journal:APPLIED AND ENVIRONMENTAL MICROBIOLOGY; http://hdl.handle.net/10447/531478Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85120047027
-
8دورية أكاديمية
المؤلفون: Todaro M., Lo Presti V., Macaluso A., Alleri M., Licitra G., Chiofalo V.
المساهمون: Todaro M., Lo Presti V., Macaluso A., Alleri M., Licitra G., Chiofalo V.
مصطلحات موضوعية: PDO Pecorino Siciliano cheese, raw milk determination, alkaline phosphatase determination, Settore AGR/19 - Zootecnica Speciale
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000676385300001; volume:10; issue:7; firstpage:1; lastpage:9; numberofpages:9; journal:FOODS; http://hdl.handle.net/10447/516793Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85111269696
-
9دورية أكاديمية
المؤلفون: Chiofalo V, Di Rosa A, Addis M, Di Trana A, Di Grigoli A, Claps S, Quaranta G, Morittu V M, Pirisi A, Todaro M, Licitra G
المساهمون: Chiofalo V, Di Rosa A, Addis M, Di Trana A, Di Grigoli A, Claps S, Quaranta G, Morittu V M, Pirisi A, Todaro M, Licitra G
مصطلحات موضوعية: Nutritional profile, Traditional cheese, Southern Italy
العلاقة: volume:20; issue:1; firstpage:191; lastpage:191; numberofpages:1; journal:ITALIAN JOURNAL OF ANIMAL SCIENCE; http://hdl.handle.net/10447/520683Test
-
10دورية أكاديميةEffect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese.
المؤلفون: Licitra, G.1,2 (AUTHOR), Marino, V.M.2 (AUTHOR), Mangione, G.1 (AUTHOR), Belvedere, G.2 (AUTHOR), Difalco, A.2 (AUTHOR), Petriglieri, R.2 (AUTHOR), Caccamo, M.1,2 (AUTHOR) caccamo@corfilac.it
المصدر: Journal of Dairy Science. Nov2023, Vol. 106 Issue 11, p7515-7529. 15p.
مصطلحات موضوعية: ALKALINE phosphatase, CHEESE, RAW milk, TEMPERATURE effect, PASTEURIZATION of milk, SHEEP milk, CHEESEMAKING
مصطلحات جغرافية: SICILY (Italy)
النص الكامل