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1
المؤلفون: A.R. Ortiz Camargo, O. Van Mastrigt, R.S. Bongers, K. Ben-Amor, J. Knol, E.J. Smid, T. Abee
المصدر: Beneficial Microbes 14 (2023) 1
Beneficial Microbes, 14(1), 85-94مصطلحات موضوعية: Microbiology (medical), proteomics, retentostat, Food Microbiology, MolEco, robustness, stress response, Microbiology, probiotic, Levensmiddelenmicrobiologie, VLAG
وصف الملف: text/html; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97b5c8a1e45d476de4dbd48ca333c762Test
https://doi.org/10.3920/bm2022.0074Test -
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المؤلفون: Alexander Dank
المساهمون: Wageningen University, E.J. Smid, T. Abee
مصطلحات موضوعية: Food Microbiology, Life Science, Levensmiddelenmicrobiologie, VLAG
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c49b55458e10746f3e6243f60fa250Test
https://doi.org/10.18174/584061Test -
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المؤلفون: van Boeijen, Ineke K.H.
المساهمون: Wageningen University, T. Abee, M.H. Zwietering, H.R. Moezelaar
مصطلحات موضوعية: Food Microbiology, Life Science, Levensmiddelenmicrobiologie, VLAG
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::453fcaa6ae6dab60e79e91d6ebdac6e4Test
https://doi.org/10.18174/582186Test -
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المصدر: Advanced Materials 35 (2023) 16
Advanced Materials, 35(16)مصطلحات موضوعية: soft matter, polymer colloids, Mechanics of Materials, Mechanical Engineering, Food Microbiology, nanofabrication, processing, General Materials Science, nanoscience and technology, Physical Chemistry and Soft Matter, Levensmiddelenmicrobiologie
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e33cf4bee4876f61f060f26d46e328b7Test
https://doi.org/10.1002/adma.202211438Test -
5
المصدر: Food Control, 152
Food Control 152 (2023)مصطلحات موضوعية: low-risk products, sensitivity analysis, Food Microbiology, dairy, Listeria monocytogenes, Risk Analysis, Levensmiddelenmicrobiologie, VLAG, Food Science, Biotechnology
وصف الملف: application/octet-stream; text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea47b17725966a7b9d95418a0b06dc59Test
https://doi.org/10.1016/j.foodcont.2023.109831Test -
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المؤلفون: Yeak, Kah Yen Claire, Boekhorst, Jos, Wels, Michiel, Abee, Tjakko, Wells-Bennik, Marjon H.J.
المصدر: BMC Microbiology 23 (2023)
BMC Microbiology, 23مصطلحات موضوعية: Microbiology (medical), RsbKY, Staphylococcus aureus, General stress response, SigB consensus, Listeria monocytogenes, Microbiology, Levensmiddelenmicrobiologie, RsbQP, SigB promoter binding motif, WIAS, Food Microbiology, Host-Microbe Interactomics, RsbRST, VLAG
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33f41a6dc42eecfd5ccdc942b7c2ee9aTest
https://doi.org/10.1186/s12866-022-02700-0Test -
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المؤلفون: Buu Minh Tran, Dmitrii Sergeevich Linnik, Christiaan Michiel Punter, Wojciech Mikołaj Śmigiel, Luca Mantovanelli, Aditya Iyer, Conor O’Byrne, Tjakko Abee, Jörgen Johansson, Bert Poolman
المساهمون: Enzymology, Groningen Biomolecular Sciences and Biotechnology
المصدر: Communications Biology 6 (2023) 1
Communications biology, 6(1):51. Nature Publishing Group
Communications Biology, 6(1)مصطلحات موضوعية: Biochemistry and Molecular Biology, Mikrobiologi inom det medicinska området, Food Microbiology, Life Science, Medicine (miscellaneous), General Agricultural and Biological Sciences, Biokemi och molekylärbiologi, Levensmiddelenmicrobiologie, General Biochemistry, Genetics and Molecular Biology, Microbiology in the medical area, VLAG
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9af57957088d35340a413b757a849bd7Test
https://doi.org/10.1038/s42003-023-04423-yTest -
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المصدر: Food Research International 170 (2023)
Food Research International, 170مصطلحات موضوعية: Microbiota, Metabolite, Food security, PE&RC, Laboratorium voor Erfelijkheidsleer, Levensmiddelenmicrobiologie, Food Quality and Design, DNA amplicon sequencing, Cereal processing, Food Microbiology, Starch fermentation, Laboratory of Genetics, Food Science, VLAG
وصف الملف: text/html; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3b78fcb2b1e28a3c4f94aad1c6050c1Test
https://research.wur.nl/en/publications/technological-variations-microbial-diversity-and-quality-characteTest -
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المؤلفون: Lake, Frank B., van Overbeek, Leo S., Baars, Johan J.P., Abee, Tjakko, den Besten, Heidy M.W.
المصدر: Food Research International, 165
Food Research International 165 (2023)مصطلحات موضوعية: Biointeractions and Plant Health, Plant Breeding, Mushroom medium, Growth performance, Food Microbiology, Nutrient consumption, PE&RC, Biofilm formation, Levensmiddelenmicrobiologie, Food Science, VLAG, Natural microbiota
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4ab92e11f2c152766b7bbb190255f52Test
https://research.wur.nl/en/publications/variability-in-growth-and-biofilm-formation-of-listeria-monocytogTest -
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المؤلفون: Lanzl, Maren I.
المساهمون: Wageningen University, H.M.W. den Besten, T. Abee, M.H. Zwietering
مصطلحات موضوعية: Food Microbiology, Life Science, Levensmiddelenmicrobiologie, VLAG
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4008fd48c941af131a6905535d43e6bTest
https://research.wur.nl/en/publications/rapid-and-reliable-detection-of-foodborne-pathogens-exploring-camTest