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1دورية أكاديمية
المصدر: Foods, Vol 11, Iss 14, p 2170 (2022)
مصطلحات موضوعية: Atlantic salmon, smoke-flavoring, consumer, attitude, quantitative, qualitative, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Anita Nordeng Jakobsen, Lene Waldenstrøm
المصدر: Nordic Journal of STEM Education, Vol 1, Iss 1 (2017)
مصطلحات موضوعية: Theory and practice of education, LB5-3640
وصف الملف: electronic resource
العلاقة: https://www.ntnu.no/ojs/index.php/njse/article/view/2330Test; https://doaj.org/toc/2535-4574Test
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المصدر: Foods; Volume 11; Issue 14; Pages: 2170
مصطلحات موضوعية: Atlantic salmon, smoke-flavoring, consumer, attitude, quantitative, qualitative, survey, focus groups, curiosity, established beliefs
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=multidiscipl::ea0756ad234175dc5e1e54a89154ba6dTest
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المؤلفون: Lene Waldenstrøm, Anita Nordeng Jakobsen
المصدر: Nordic Journal of STEM Education
مصطلحات موضوعية: Philosophy, Humanities
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df147ab09af2974645d1305b4bd7bedaTest
https://doi.org/10.5324/njsteme.v1i1.2330Test -
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المؤلفون: Lene Waldenstrøm, Dagbjørn Skipnes, Jørgen Lerfall, Bjørn Tore Rotabakk, Anita Nordeng Jakobsen, Sunniva Hoel
مصطلحات موضوعية: Adult, Male, Protein Denaturation, Hot Temperature, Materials science, Vacuum, Food Handling, Salmo salar, Color, Pasteurization, Food Contamination, Bacterial growth, Loin, Shelf life, Comparative evaluation, law.invention, Young Adult, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Surveys and Questionnaires, Food Quality, Animals, Humans, Food science, Salmo, Microwaves, biology, Norway, Food Packaging, 04 agricultural and veterinary sciences, Carbon Dioxide, Consumer Behavior, biology.organism_classification, 040401 food science, Food Storage, Seafood, chemistry, Taste, Carbon dioxide, Food Microbiology, Female, Microwave, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3de14ef87cbed0721240aac86af3c41fTest
http://hdl.handle.net/11250/2579072Test