المؤلفون: Lemmens, Lien.

المصدر: Bibliogr. s. 111-124.

الوصول الحر: http://katalog.nukat.edu.pl/lib/item?id=chamo:2255384&theme=nukatTest

Degree: PhD thesis. Katholieke Universiteit Leuven, 2011.

المؤلفون: Palmero, Paola, Lemmens, Lien, Ribas-Agusti, Albert, Sosa, Carola, Met, Kristof, de Dieu Umutoni, Jean, Hendrickx, Marc, van Loey, Ann

المساهمون: Department of Microbial and Molecular Systems (M2S), Laboratory of Food Technology, Université Catholique de Louvain = Catholic University of Louvain (UCL), Department of Microbial and Molecular Systems (S2M), Laboratory of Food Technology

المصدر: ISSN: 0308-8146.

مصطلحات موضوعية: Bioaccessibility, Carotenoids, Carrot, Tomato, Natural structural barriers, [SDV]Life Sciences [q-bio]

العلاقة: hal-02647793; https://hal.inrae.fr/hal-02647793Test; https://hal.inrae.fr/hal-02647793/documentTest; https://hal.inrae.fr/hal-02647793/file/2013%20-%20Ribas%20Albert%20-%20FoodChem_1.pdfTest; PRODINRA: 349940; WOS: 000326766700064

الإتاحة: https://doi.org/10.1016/j.foodchem.2013.05.064Test
https://hal.inrae.fr/hal-02647793Test
https://hal.inrae.fr/hal-02647793/documentTest
https://hal.inrae.fr/hal-02647793/file/2013%20-%20Ribas%20Albert%20-%20FoodChem_1.pdfTest

المؤلفون: Dreessen, Annelies, Lemmens, Lien

المساهمون: MEESEN, Raf, CUYPERS, Koen

وصف الملف: Application/pdf; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od_______105::a3615ef4ecae9934c24e69ac27aa7accTest
http://hdl.handle.net/1942/26800Test

المؤلفون: Knockaert, Griet, Lemmens, Lien, Van Buggenhout, Sandy, Hendrickx, Marc, Van Loey, Ann

المساهمون: Preedy, Victor R.

العلاقة: Processing and Impact on Active Components in Food pages:11-16; https://lirias.kuleuven.be/handle/123456789/503152Test

الإتاحة: https://lirias.kuleuven.be/handle/123456789/503152Test

المؤلفون: Palmero, Paola, Colle, Ines, Lemmens, Lien, Panozzo, Agnese, Nguyen, Tuyen Thi My, Hendrickx, Marc, Van Loey, Ann

وصف الملف: 489251 bytes; application/pdf

العلاقة: Journal of the Science of Food and Agriculture vol:96 issue:1 pages:254-261; https://lirias.kuleuven.be/handle/123456789/557642Test; https://lirias.kuleuven.be/bitstream/123456789/557642/1//Palmero+et+al+2016+JSFA.pdfTest

الإتاحة: https://lirias.kuleuven.be/handle/123456789/557642Test
https://lirias.kuleuven.be/bitstream/123456789/557642/1//Palmero+et+al+2016+JSFA.pdfTest

المؤلفون: Palmero, Paola, Lemmens, Lien, Colle, Ines, Panozzo, Agnese, Hendrickx, Marc, Van Loey, Ann

العلاقة: EFFoST Annual Meeting edition:28 location:Uppsala (Sweden) date:25-28 November 2014; https://lirias.kuleuven.be/handle/123456789/558573Test

الإتاحة: https://lirias.kuleuven.be/handle/123456789/558573Test

المؤلفون: Van Loey, Ann, Christiaens, Stefanie, Colle, Ines, Grauwet, Tara, Lemmens, Lien, Smout, Chantal, Van Buggenhout, Sandy, Vervoort, Liesbeth, Hendrickx, Marc

المساهمون: Rao, M.A., Rizvi, S.S.H., Datta, A.K., Ahmed, J.

العلاقة: Engineering Properties of Foods edition:4 pages:677-708; https://lirias.kuleuven.be/handle/123456789/484814Test

الإتاحة: https://lirias.kuleuven.be/handle/123456789/484814Test

المؤلفون: Scheling, Wibowo, Vervoort, Liesbeth, Tomic, Jovanna, Santiago, Ji, Lemmens, Lien, Panozzo, Agnese, Grauwet, Tara, Hendrickx, Marc, Van Loey, Ann

العلاقة: 28th EFFoST Conference: Innovations in Attractive and Sustainable Food for Health edition:28 location:Uppsala-Sweden date:25-28 November 2014; https://lirias.kuleuven.be/handle/123456789/478819Test

الإتاحة: https://lirias.kuleuven.be/handle/123456789/478819Test

المؤلفون: Panozzo, Agnese, Lemmens, Lien, Van Loey, Ann, Manzocco, Lara, Nicoli, Maria Cristina, Hendrickx, Marc

المساهمون: Panozzo, Agnese, Lemmens, Lien, Van Loey, Ann, Manzocco, Lara, Nicoli, Maria Cristina, Hendrickx, Marc

مصطلحات موضوعية: High pressure homogenisation, Tomato pulp, Lycopene, zeta-Carotene, Lutein, In vitro bioaccessibility

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000324848000107; volume:141; issue:4; firstpage:4094; lastpage:4100; numberofpages:7; journal:FOOD CHEMISTRY; http://hdl.handle.net/11390/896554Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84884628824; https://www.sciencedirect.com/science/article/pii/S0308814613008765?via%3DihubTest

الإتاحة: https://doi.org/10.1016/j.foodchem.2013.06.099Test
http://hdl.handle.net/11390/896554Test
https://www.sciencedirect.com/science/article/pii/S0308814613008765?via%3DihubTest

المؤلفون: Grauwet, Tara, Kebede, Biniam Tamiru, Delgado, Rosa M, Lemmens, Lien, Manzoni, Filipa, Vervoort, Liesbeth, Hendrickx, Marc, Elmore, J. Stephen, Van Loey, Ann

مصطلحات موضوعية: Headspace GC-MS fingerprinting, High pressure high temperature processing, Thermal processing, Carrot puree, Volatile compounds, beta-Carotene

وصف الملف: 3004923 bytes; application/pdf

العلاقة: European Food Research and Technology vol:240 issue:1 pages:183-198; https://lirias.kuleuven.be/handle/123456789/484786Test; https://lirias.kuleuven.be/bitstream/123456789/484786/1//merged_document.pdfTest

الإتاحة: https://lirias.kuleuven.be/handle/123456789/484786Test
https://lirias.kuleuven.be/bitstream/123456789/484786/1//merged_document.pdfTest