نتائج البحث - "Leite caprino"

1

دورية أكاديمية

Cacau: Inovação, produtividade e aplicação em produtos lácteos caprinos ; Cocoa: Innovation, productivity and application in goat dairy products ; Cacao: Innovación, productividad y aplicación en productos lácteos caprinos

المؤلفون: Silva, Pedro Ivo Soares e, Oriente, Suelma Ferreira do, Santos, Rebeca Morais Silva, Ramos, Nayara Jessica da Silva, Gusmão, Thaisa Abrantes de Souza, Gusmão, Rennan Pereira de

المصدر: Research, Society and Development; Vol. 13 No. 1; e1013144669 ; Research, Society and Development; Vol. 13 Núm. 1; e1013144669 ; Research, Society and Development; v. 13 n. 1; e1013144669 ; 2525-3409

مصطلحات موضوعية: Cacau, Leite caprino, Mercado, Prebiótico, Cacao, Leche de cabra, Cocoa, Goat milk, Market, Prebiotic

وصف الملف: application/pdf

العلاقة: https://rsdjournal.org/index.php/rsd/article/view/44669/35713Test; https://rsdjournal.org/index.php/rsd/article/view/44669Test

الإتاحة: https://doi.org/10.33448/rsd-v13i1.44669Test
https://rsdjournal.org/index.php/rsd/article/view/44669Test

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2

رسالة جامعية

Processamento de bebida gaseificada a partir do soro de leite caprino

المؤلفون: Araújo, Luiz Fernando da Silva

المساهمون: Cruz, George Rodrigo Beltrão da, http://lattes.cnpq.br/6074726949245179Test, Sousa, Solange de, http://lattes.cnpq.br/7706343949977030Test

مصطلحات موضوعية: Soro do leite, Coproduto do leite, Suco de fruta desidratado, Leite caprino, CNPQ::CIENCIAS AGRARIAS

العلاقة: https://repositorio.ufpb.br/jspui/handle/123456789/29354Test

الإتاحة: https://repositorio.ufpb.br/jspui/handle/123456789/29354Test

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3

دورية أكاديمية

INCLUDING CASHEW SWEET SAUCE IN GOAT MILK YOGURT CAN INCREASE SENSORY ACCEPTANCE?

المؤلفون: Juliano Silva Lima, Roseli Santana Lima, Samara Dias Gonçalves, Silvania Alves Ladeira

المصدر: Revista INGI, Vol 3, Iss 4, Pp 476-489 (2019)

مصطلحات موضوعية: inovação tecnológica, leite caprino, fruta regional, aceitação sensorial, Law

وصف الملف: electronic resource

العلاقة: http://www.ingi.api.org.br/index.php/INGI/article/view/78Test; https://doaj.org/toc/2594-8288Test

الوصول الحر: https://doaj.org/article/bd387aaac7ca46efac7c3eb0f9c3610fTest

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4

دورية أكاديمية

Staphylococcus aureus enterotoxigênicos em leite de cabra e seus derivados, um risco à Saúde Pública

المؤلفون: Breno Bezerra Aragão, Sabrina Cândido Trajano, Rinaldo Aparecido Mota

المصدر: Medicina Veterinária, Vol 13, Iss 2 (2020)

مصطلحات موضوعية: Staphylococcus aureus, intoxicação alimentar, enterotoxinas estafilocócicas, leite caprino., Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3079Test; https://doaj.org/toc/1809-4678Test; https://doaj.org/toc/2675-6617Test

الوصول الحر: https://doaj.org/article/9777c5cd2135496b9f74e5c851a4f63eTest

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5

دورية أكاديمية

Staphylococcus aureus enterotoxigênicos em leite de cabra e seus derivados, um risco à Saúde Pública

المؤلفون: Aragão, Breno Bezerra, Trajano, Sabrina Cândido, Mota, Rinaldo Aparecido

المصدر: Medicina Veterinária (UFRPE); v. 13 n. 2 (2019); 232-243 ; 2675-6617 ; 1809-4678 ; 10.26605/medvet-v13n2

مصطلحات موضوعية: Staphylococcus aureus, intoxicação alimentar, enterotoxinas estafilocócicas, leite caprino

وصف الملف: application/pdf

العلاقة: https://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3079/482483353Test; https://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3079Test

الإتاحة: https://doi.org/10.26605/medvet-v13n2Test
https://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3079Test

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6

دورية أكاديمية

ELABORAÇÃO, ESTUDO MICROBIOLÓGICO E PERFIL DE TEXTURA DE DOCES DE LEITE CAPRINO SABORIZADOS COM AMEIXA (Prunus domestica L.)

المؤلفون: ALCÂNTARA, VIRGÍNIA MIRTES, Pessoa, Mylena Olga Pessoa Melo Olga, Brito Araújo, Ana Júlia de Brito Araújo Júlia, de Alcântara Ribeiro, Victor Herbert de Alcântara Ribeiro Herbert, Santos, Newton Carlos Santos Carlos

المصدر: Revista Craibeiras de Agroecologia; v. 4 n. 1 (2019): Revista Craibeiras de Agroecologia, v. 4, n.1, 2019; e7663 ; 2594-9152

مصطلحات موضوعية: Novos produtos, Derivados lácteos, Alimentos funcionais, ELABORAÇÃO, ESTUDO MICROBIOLÓGICO E PERFIL DE TEXTURA DE DOCES DE LEITE CAPRINO SABORIZADOS COM AMEIXA (Prunus domestica L.)

وصف الملف: application/pdf

العلاقة: https://www.seer.ufal.br/index.php/era/article/view/7663/5496Test; https://www.seer.ufal.br/index.php/era/article/view/7663Test

الإتاحة: https://www.seer.ufal.br/index.php/era/article/view/7663Test

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7

دورية أكاديمية

Efficiency of slow pasteurization of goat milk in the different time/temperature binomials ; Eficiência da pasteurização lenta do leite de cabra em diferentes binômios tempo/temperatura

المؤلفون: Prestes Costa, Quelson, Samara dos Santos Rekowsky, Bruna, Pereira Costa, Marion, de Carvalho Delfin, Nelson

المصدر: Instituto Adolfo Lutz Journal - RIAL; Vol. 78 (2019); 1-7 ; Revista del Instituto Adolfo Lutz ; Vol. 78 (2019); 1-7 ; Revista do Instituto Adolfo Lutz - RIAL; v. 78 (2019); 1-7 ; 1983-3814 ; 0073-9855

مصطلحات موضوعية: alkaline phosphatase, lactoperoxidase, mesophiles, coliforms, pasteurization, goat milk, fosfatase alcalina, mesófilos, coliformes, pasteurização, leite caprino