المؤلفون: Thirukumaran, R., Nimbkar, Shubham, Mahalakshmi, L., Leena, M. Maria, Moses, J.A., Anandharamakrishnan, C.

المصدر: Journal of Agriculture and Food Research ; volume 12, page 100608 ; ISSN 2666-1543

مصطلحات موضوعية: Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, Food Science

الإتاحة: https://doi.org/10.1016/j.jafr.2023.100608Test
https://api.elsevier.com/content/article/PII:S2666154323001151?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2666154323001151?httpAccept=text/plainTest

المؤلفون: Nimbkar, Shubham¹ (AUTHOR), Leena, M. Maria¹ (AUTHOR), Moses, Jeyan Arthur¹ (AUTHOR), Anandharamakrishnan, Chinnaswamy¹ (AUTHOR) anandharamakrishnan@iifpt.edu.in

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 15, p5113-5127. 15p.

مصطلحات موضوعية: *NUTRITIONAL assessment, *BIOMARKERS, *INFORMATION & communication technologies, *FOOD technologists, *WEARABLE technology

المؤلفون: Raja, Vijayakumar, Mahalakshmi, L., Leena, M. Maria, Moses, J. A., Anandharamakrishnan, C.

المصدر: Food Engineering Reviews; Jun2024, Vol. 16 Issue 2, p252-269, 18p

المؤلفون: Silvia, M. Gnana, Leena, M. Maria, Bharathi, Vimala S. K., Moses, J. A., Anandharamakrishnan, C.

المصدر: Emerging Technologies for the Food Industry ; page 85-129 ; ISBN 9781003413592

الإتاحة: https://doi.org/10.1201/9781003413592-3Test

المؤلفون: Joseph, Sherin M., Drishya, C., Perumal, Anand Babu, Leena, M. Maria, Moses, J. A., Anandharamakrishnan, C.

المصدر: Emerging Technologies for the Food Industry ; page 189-222 ; ISBN 9781003413660

الإتاحة: https://doi.org/10.1201/9781003413660-7Test

المؤلفون: Krishnamoorthy, Srinivasan, Leena, M. Maria, Moses, J. A., Anandharamakrishnan, C.

المصدر: Emerging Technologies for the Food Industry ; page 157-187 ; ISBN 9781003413660

الإتاحة: https://doi.org/10.1201/9781003413660-6Test

المؤلفون: Al-Shannaq, Refat, Allen, Simon, Anandharamakrishnan, C., Apalangya, Vitus A., Appelqvist, Ingrid, Argyropoulos, Dimitrios, Auckaili, Amar, Bakalis, Serafim, Bhandari, Bhesh, Blackshaw, Katherine, Burey, Paulomi (Polly), Charette, C., Cho, Junlae, Datta, Ashim, De Wet, Hester, Dehghani, Fariba, Doona, Christopher J., Emin, M. Azad, Emmanoulidis, Christos, Erdoğdu, Ferruh, Farid, Mohammed, Feeherry, F.E., Forster, E., Gaire, Raj, García-Flores, R., Gerogiorgis, Dimitrios, Giaretta, Jacopo E., Havet, Michel, Heldman, Dennis R., Helwig, Andreas, Janakievski, Filip, Jha, Piyush Kumar, Johnston, J., Johnstone, P., Juliano, Pablo, Jun, Soojin, Kong, Fanbin, Koolaji, Nooshin, Kustin, K., Le-Bail, Alain, Leena, M. Maria, Lim-Camacho, Lilly, Llave, Yvan, Loeffler, Myriam, Logan, Amy, Marra, Francesco, Marusic, Slaven, Masum, A.K.M.

المصدر: Food Engineering Innovations Across the Food Supply Chain ; page xvii-xxii

الإتاحة: https://doi.org/10.1016/b978-0-12-821292-9.00080-7Test
https://api.elsevier.com/content/article/PII:B9780128212929000807?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780128212929000807?httpAccept=text/plainTest

المؤلفون: Subhasri, D., Dutta, Sayantani, Leena, M. Maria, Moses, J.A., Anandharamakrishnan, C.

المساهمون: Department of Science and Technology, Ministry of Science and Technology, India

المصدر: Future Foods ; volume 5, page 100147 ; ISSN 2666-8335

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.fufo.2022.100147Test
https://api.elsevier.com/content/article/PII:S2666833522000351?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2666833522000351?httpAccept=text/plainTest

المؤلفون: Leena, M. Maria, Yoha, K. S., Moses, J. A., Anandharamakrishnan, C.

المصدر: Nanotechnology for Environmental Engineering ; volume 6, issue 2 ; ISSN 2365-6379 2365-6387

مصطلحات موضوعية: Environmental Chemistry, Bioengineering, Environmental Engineering

الإتاحة: https://doi.org/10.1007/s41204-021-00116-1Test

المؤلفون: Subhasri, D.¹ (AUTHOR), Leena, M. Maria^1,2 (AUTHOR), Moses, J. A.¹ (AUTHOR), Anandharamakrishnan, C.^1,3 (AUTHOR) anandharamakrishnan@iifpt.edu.in

المصدر: Critical Reviews in Food Science & Nutrition. Aug2023, p1-25. 25p. 5 Illustrations, 1 Chart.