المؤلفون: Choi, Eunji, Yoon, Sung-Won, Shin, Jung-Ah, Kim, In-Hwan, Sung, Jeehye, Ahn, Jang-Hyuk, Kim, Hyun-Jeong, Seo, Dong Won, Lee, Sam-Pin, Lee, Jo-Won, Moon, Bo Kyung, Kim, Sojung, Jang, Keum-Il, Kim, Byung Hee

المساهمون: Ministry of Food and Drug Safety

المصدر: International Journal of Gastronomy and Food Science ; volume 35, page 100876 ; ISSN 1878-450X

مصطلحات موضوعية: Cultural Studies, Food Science

الإتاحة: https://doi.org/10.1016/j.ijgfs.2024.100876Test
https://api.elsevier.com/content/article/PII:S1878450X2400009X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1878450X2400009X?httpAccept=text/plainTest

المؤلفون: Park, Na-Hye, Lee, Seung-Jin, Mechesso, Abraham Fikru, Boby, Naila, Yixian, Quah, Yoon, Woong-Kyu, Lee, Sam-Pin, Lee, Jong-Suk, Park, Seung-Chun

المساهمون: Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries, Kyungpook National University Development Project, Ministry of SMEs and Startups

المصدر: BMC Complementary Medicine and Therapies ; volume 20, issue 1 ; ISSN 2662-7671

مصطلحات موضوعية: Complementary and alternative medicine

الإتاحة: https://doi.org/10.1186/s12906-020-2866-0Test

المؤلفون: Hossain, Md. Akil, Lee, Seung-Jin, Park, Na-Hye, Birhanu, Biruk Tesfaye, Mechesso, Abraham Fikru, Park, Ji-Yong, Park, Eun-Jin, Lee, Sam-Pin, Youn, Sun-Joo, Park, Seung-Chun

المساهمون: Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

المصدر: Evidence-Based Complementary and Alternative Medicine ; volume 2018, page 1-11 ; ISSN 1741-427X 1741-4288

الإتاحة: https://doi.org/10.1155/2018/3908453Test
http://downloads.hindawi.com/journals/ecam/2018/3908453.pdfTest
http://downloads.hindawi.com/journals/ecam/2018/3908453.xmlTest

المؤلفون: Birhanu, Biruk Tesfaye, Kim, Jin-Yoon, Hossain, Md. Akil, Choi, Jae-Won, Lee, Sam-Pin, Park, Seung-Chun

المساهمون: National Research Foundation of Korea, Ministry of Agriculture, Food and Rural Affairs, Korea Forest Service

المصدر: BMC Complementary and Alternative Medicine ; volume 18, issue 1 ; ISSN 1472-6882

مصطلحات موضوعية: Complementary and alternative medicine, General Medicine

الإتاحة: https://doi.org/10.1186/s12906-018-2282-xTest

المؤلفون: Eun, Cheong-Su, Lim, Jong-Soon, Lee, Jihye, Lee, Sam-Pin, Yang, Seun-Ah

المساهمون: Keimyung University (KR)

المصدر: BMC Complementary and Alternative Medicine ; volume 17, issue 1 ; ISSN 1472-6882

مصطلحات موضوعية: Complementary and alternative medicine, General Medicine

الإتاحة: https://doi.org/10.1186/s12906-017-1880-3Test

المؤلفون: Ali, Sekendar, Birhanu, Biruk Tesfaye, Lee, Eon-Bee, Quah, Yixian, Boby, Naila, Suk, Kyoungho, Lee, Sam-Pin, Lee, Seung-Jin, Park, Seung-Chun

المساهمون: This research was supported in part by a grant, from the Animal and Plant Quarantine Agency and in part by the Technology Commercialization Support Program, Ministry of Agriculture, Food and Rural Affairs, Korea

المصدر: Food Biotechnology ; volume 36, issue 4, page 303-327 ; ISSN 0890-5436 1532-4249

الإتاحة: https://doi.org/10.1080/08905436.2022.2124265Test

المؤلفون: Lee, Sam-Pin, Yoon, Woong-Kyu, Lee, Jinho, Garcia, Coralia V.

المصدر: Fermentation (Basel); Aug2022, Vol. 8 Issue 8, p404-N.PAG, 12p

مصطلحات موضوعية: DAIRY products, BACILLUS subtilis, FERMENTED milk, GABA, PEPTIDES, MONOSODIUM glutamate, MILK proteins

المؤلفون: Park, Eun-Jin, Garcia, Coralia V., Youn, Sun-Joo, Park, Chi-Deok, Lee, Sam-Pin

المساهمون: Korean Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries, Blue-Bio Industry Regional Innovation Center

المصدر: LWT ; volume 102, page 22-29 ; ISSN 0023-6438

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.lwt.2018.07.065Test
https://api.elsevier.com/content/article/PII:S0023643818306480?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643818306480?httpAccept=text/plainTest

المؤلفون: A Garcia Coralia, Lee Sam‐Pin, Lim Ji‐Yeon, Jang Geun‐Min

المصدر: Food Science and Technology Research. 23:395-402

مصطلحات موضوعية: Marketing, biology, Bran, Chemistry, General Chemical Engineering, Fortification, 04 agricultural and veterinary sciences, Bacillus subtilis, biology.organism_classification, 040401 food science, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Solid-state fermentation, Food science, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dce3845ab2a72dff5d81891f25d97965Test
https://doi.org/10.3136/fstr.23.395Test