المؤلفون: Le Gros Clark, F.

الوصول الحر: https://www.europeana.eu/item/2022092/10796_1B310FBC_A61E_4875_BDDB_A1358E80A59B_cho?utm_source=api&utm_medium=api&utm_campaign=YuvuWBeCaTest

المؤلفون: Le Gros Clark, F.

الوصول الحر: https://www.europeana.eu/item/2022092/10796_AD8E4FA9_7A28_4E07_885F_CAED491BC23B_cho?utm_source=api&utm_medium=api&utm_campaign=YuvuWBeCaTest

المؤلفون: Le Gros Clark, F.

المؤلفون: Le Gros Clark, F.

المؤلفون: Le Gros Clark, F.

المصدر: World Review of Nutrition and Dietetics ; page 56-84 ; ISSN 0084-2230 1662-3975

الإتاحة: https://doi.org/10.1159/000387550Test
https://www.karger.com/Article/Pdf/387550Test
http://www.karger.com/Article/Pdf/387550Test

المؤلفون: Le Gros Clark, F.

المصدر: The British Medical Journal, 1944 Dec 01. 2(4379), 763-765.

الوصول الحر: https://www.jstor.org/stable/20347132Test

المؤلفون: Dunstan, W. R., Fraser, J. A., Kershaw, John D., Lishman, John, Wilkins, E. H., Auden, G. A., Le Gros Clark, F., Downer, Eric C., Davies, L. Meredith, Doyle, W. J., Fisher, Mary, Gilchrist, Mary L., Maddison, J., Mason, D. E., Milligan, E. H. Marcus, Neustatter, W. Lindesay, Pilbeam, J. F., Pritchard, Eric, Radford, Maitland, Sutherland, R., Wallis, C. Doswell, Wilson, J. Greenwood

المصدر: The British Medical Journal, 1942 Jan . 1(4229), 124-124.

الوصول الحر: https://www.jstor.org/stable/20322236Test

المؤلفون: Le Gros Clark, F.

المصدر: The British Medical Journal, 1949 May . 1(4610), 866-867.

الوصول الحر: https://www.jstor.org/stable/25372198Test

المؤلفون: Le Gros Clark, F., Hare, Evan H., Cadell, Francis, Wilders, John St. S.

المصدر: The British Medical Journal, 1889 Mar . 1(1473), 680-681.

الوصول الحر: https://www.jstor.org/stable/20219157Test

المؤلفون: Le Gros Clark, F.

المصدر: The British Medical Journal, 1886 Apr . 1(1321), 770-772.

الوصول الحر: https://www.jstor.org/stable/25275681Test