-
1دورية أكاديمية
المؤلفون: Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Casadei, Enrico, Valli, Enrico, Domínguez-López, Inés, Miliarakis, Eleftherios, Pérez, Maria, Ninot, Antònia, Romero-Aroca, Agustí, Bendini, Alessandra, Lamuela-Raventós, Rosa M, Vallverdú-Queralt, Anna
المساهمون: Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Casadei, Enrico, Valli, Enrico, Domínguez-López, Iné, Miliarakis, Eleftherio, Pérez, Maria, Ninot, Antònia, Romero-Aroca, Agustí, Bendini, Alessandra, Lamuela-Raventós, Rosa M, Vallverdú-Queralt, Anna
مصطلحات موضوعية: Bioactive compound, Olive oil stability, SPME-GC–MS, Secoiridoid, Sensory analysi, UPLC-MS/MS, Volatile profile
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37742466; info:eu-repo/semantics/altIdentifier/wos/WOS:001082074100001; volume:435; firstpage:1; lastpage:10; numberofpages:10; journal:FOOD CHEMISTRY; https://hdl.handle.net/11585/948399Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85171781927; https://www.sciencedirect.com/science/article/pii/S030881462302157X?via=ihubTest
الإتاحة: https://doi.org/10.1016/j.foodchem.2023.137539Test
https://hdl.handle.net/11585/948399Test
https://www.sciencedirect.com/science/article/pii/S030881462302157X?via=ihubTest -
2دورية أكاديمية
المؤلفون: Laveriano-Santos, Emily P., Luque-Corredera, Carlos, Trius-Soler, Marta, Lozano-Castellón, Julian, Dominguez-López, Inés, Castro-Barquero, Sara, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa M., Pérez, Maria
المساهمون: CIBEROBN, Instituto de Salud Carlos III, ISCIII, Ministerio de Ciencia, Innovación y Universidades, Generalitat de Catalunya, INSA-UB, María de Maeztu Unit of Excellence, MICIN / AEI/FEDER, UE, FI-SDUR, Spanish Ministry of Science Innovation and Universities for the Formación de Profesorado Universitario, Margarita Salas fellowship program from the University of Barcelona
المصدر: Critical Reviews in Food Science and Nutrition ; page 1-21 ; ISSN 1040-8398 1549-7852
-
3دورية أكاديمية
المؤلفون: Di Pede, Giuseppe, Mena, Pedro, Bresciani, Letizia, Achour, Mariem, Lamuela-Raventós, Rosa M., Estruch, Ramon, Landberg, Rikard, Kulling, Sabine E., Wishart, David, Rodriguez-Mateos, Ana, Clifford, Michael N., Crozier, Alan, Manach, Claudine, Del Rio, Daniele
وصف الملف: text
العلاقة: https://eprints.gla.ac.uk/323466/1/323466.pdfTest; Di Pede, G. et al. (2024) A systematic review and comprehensive evaluation of human intervention studies to unravel the bioavailability of hydroxycinnamic acids. Antioxidants and Redox Signaling , 40(7-9), pp. 510-541. (doi:10.1089/ars.2023.0254 ) (PMID:37382416) (PMCID:PMC10960166)
-
4دورية أكاديمية
المؤلفون: Laveriano‐Santos, Emily P, Vallverdú‐Queralt, Anna, Bhat, Rajeev, Tresserra‐Rimbau, Anna, Gutiérrez‐Alcalde, Eulàlia, Campins‐Machado, Francesc M, Lamuela‐Raventós, Rosa M, Pérez, Maria
المساهمون: Instituto de Salud Carlos III
المصدر: Journal of the Science of Food and Agriculture ; volume 104, issue 7, page 3816-3822 ; ISSN 0022-5142 1097-0010
-
5دورية أكاديمية
المؤلفون: Domínguez-López, Inés, López-Yerena, Anallely, Vallverdú-Queralt, Anna, Pallàs, Mercè, Lamuela-Raventós, Rosa M, Pérez, Maria
المصدر: Nutrition Reviews ; ISSN 0029-6643 1753-4887
-
6دورية أكاديمية
المؤلفون: Lozano-Castellón, Julián, Laveriano-Santos, Emily P., Abuhabib, Mohamed M., Pozzoli, Carola, Pérez, Maria, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa M.
المساهمون: España Ministerio de Ciencia Innovación y Universidades, Generalitat de Catalunya
المصدر: Trends in Food Science & Technology ; volume 147, page 104430 ; ISSN 0924-2244
مصطلحات موضوعية: Food Science, Biotechnology
الإتاحة: https://doi.org/10.1016/j.tifs.2024.104430Test
https://api.elsevier.com/content/article/PII:S0924224424001067?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0924224424001067?httpAccept=text/plainTest -
7دورية أكاديمية
المؤلفون: Domínguez López, Inés, Arancibia-Riveros, Camila, Casas, Rosa, Galkina, Polina, Pérez, Maria, Martínez-González, Miguel Ángel, Fitó, Montserrat, Ros, Emilio, Estruch, Ramon, Lamuela-Raventós, Rosa M.
المصدر: The Journal of nutrition, health and aging ; volume 28, issue 2, page 100003 ; ISSN 1279-7707
مصطلحات موضوعية: Geriatrics and Gerontology, Nutrition and Dietetics, Medicine (miscellaneous)
الإتاحة: https://doi.org/10.1016/j.jnha.2023.100003Test
https://api.elsevier.com/content/article/PII:S1279770723000866?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1279770723000866?httpAccept=text/plainTest -
8دورية أكاديمية
المؤلفون: Marhuenda Muñoz, María, Domínguez López, Inés, Langohr, Klaus, Tresserra-Rimbau, Anna, Martínez González, Miguel Ángel, Salas-Salvadó, Jordi, Santos Lozano, José Manuel, Lamuela-Raventós, Rosa M.
المساهمون: Universidad de Sevilla. Departamento de Medicina
مصطلحات موضوعية: Mediterranean diet, PREDIMED-plus study, plasma carotenoids, cardiovascular health, liquid chromatography, mass spectrometry
وصف الملف: application/pdf
العلاقة: Frontiers in Nutrition, 9, 967967.; https://www.frontiersin.org/articles/10.3389/fnut.2022.967967/fullTest; https://idus.us.es/handle//11441/144443Test
-
9دورية أكاديمية
المؤلفون: Bujosa, Francesc, Herreras, Zoe, Catalan, Marta, Pinyol, Montse, Lamuela-Raventos, Rosa M, Martínez-Huélamo, Miriam, Gilabert, Rosa, Jimenez, Amanda, Ortega Martinez de Victoria, Emilio, Chiva-Blanch, Gemma
مصطلحات موضوعية: carotenes, mediterranean diet, fruit and vegetables, atherosclerosis, plaque burden, intima media thickness
وصف الملف: application/pdf
العلاقة: Clinical Nutrition, 2023, 42, pp 1168e1174; https://www.clinicalnutritionjournal.com/article/S0261-5614Test(23)00147-4/fulltext#articleInformation; Bujosa, F. [Francesc]. Herreras, Z. [ Zoe]. Catalan, M. [Marta]. Pinyol, M. [Montse]. (2023). Total carotene plasma concentrations are inversely associated with atherosclerotic plaque burden: A post-hoc analysis of the DIABIMCAP cohort. Clinical Nutrition 42, 1168e1174. DOI: https://doi.org/10.1016/j.clnu.2023.05.005Test; http://hdl.handle.net/10609/148608Test; https://doi.org/10.1016/j.clnu.2023.05.005Test
-
10دورية أكاديمية
المؤلفون: Rinaldi de Alvarenga, José Fernando, Garcia-Aloy, Mar, Ulaszewska, Maria, Zagmutt, Sebastián, Pérez-Montero, Marta, Vrhovsek, Urska, Lamuela-Raventos, Rosa M, Rodriguez-Rodriguez, Rosalia
مصطلحات موضوعية: Dieta mediterrània, Obesitat, Cetogènesi, Metabolòmica, Lipidòmics, Glucurònid de butandiol, Dieta mediterránea, Obesidad, Cetogénesis, Metabolómica, Lipidómica, Glucurónido de butanodiol, Mediterranean diet, Obesity, Ketogenesis, Metabolomics, Lipidomics, Butanediol glucuronide, 616.4
الوقت: 61
وصف الملف: application/pdf
العلاقة: Antioxidants; 11;11; https://www.mdpi.com/2076-3921/11/11/2165Test; info:eu-repo/grantAgreement/ES/2PE/PID2020-114022RB-I00; info:eu-repo/grantAgreement/ES/2PE/PID2020-114953RB-C22; Rinaldi de Alvarenga, José Fernando; Garcia-Aloy, Mar; Ulaszewska, Maria [et al.]. Integrated metabolomics, lipidomics, and genomics reveal the presence of a new biomarker, butanediol glucuronide, associated with the activation of Liver ketogenesis and lipid oxidation by tomato-based sofrito in obese rats. Antioxidants, 2022, 11(11), 2165. Disponible en: . Fecha de acceso: 28 feb. 2023. DOI:10.3390/antiox11112165; http://hdl.handle.net/20.500.12328/3581Test; https://dx.doi.org/10.3390/antiox11112165Test
الإتاحة: https://doi.org/20.500.12328/3581Test
https://doi.org/10.3390/antiox11112165Test
https://hdl.handle.net/20.500.12328/3581Test
النص الكامل